Sautéed Korean Cucumber Side Dish - Easy, simple, crunchy and delicious stir fried Korean cucumber salad |

Sautéed Korean Cucumber Side Dish

Today I'm sharing a super easy Korean cucumber side dish - Sautéed Korean Cucumber (Oi Namul, 오이나물 or Oi Bokkeum, 오이볶음). The cucumbers are initially pickled in some fine sea salt to drain the water out, then squeezed. Soon after that, it is … Read More

How to make authentic Korean cubed radish Kimchi (KKakdugi) |

Korean Cubed Radish Kimchi (Kkakdugi)

Cubed radish Kimchi (Kkakdugi, 깍두기) is one of my favourite types of Kimchi (김치). When I was a child, I always preferred Kkakdugi over standard napa cabbage Kimchi. I think I preferred it because it's … Read More

A comprehensive list of 30 essential Korean cooking ingredients - Korean chili powder, Korean chili paste, Korean soybean paste and so much more! |

30 Essential Korean Cooking Ingredients

Today I'm sharing 30 essential Korean cooking ingredients. So it might not be as exciting as some of my recipe posts or as eye catching, nonetheless I thought it would be great to share my list to … Read More

Easy entertaining idea - Korean bulgogi taco bar: Mexican fused but loaded with authentic Korean flavour!|

Bulgogi Taco Bar

Today's little Korean fusion entertainment idea - Bulgogi Taco Bar is brought to you by Restaurantware. Who likes Bulgogi? Me! Who likes Tacos? Me! As we are in the season of entertainment, I … Read More

Ingredients description: Korean radish pickles (Ssam-Mu) |

Korean Pickled Radish (Ssam-Mu)

Korean pickled radish (Ssam-Mu, 쌈무) is a pickled white Korean radish (a variety of daikon radish) in sweet tangy water. It is called "Ssam-Mu" because it's mainly used to wrap food. (Ssam means wraps, … Read More

Korean Spicy Chewy Noodles (Jjolmyeon) - Bouncy textured noodles served with fresh vegetables and sweet, tangy and spicy Korean sauce |

Korean Spicy Chewy Noodles (Jjolmyeon)

Today I'm sharing my teenagehood favourite dish - Korean spicy chewy noodles (Jjolmyeon, 쫄면). It is commonly available at a Korean snack restaurant (Bunsikjeom, 분식점), where it also sells, Korean rice … Read More

Ingredients description: Korean chewy noodles (Jjolmyeon) |

Korean Chewy Noodles (Jjolmyeon)

Jjolmyeon (Korean chewy noodles, 쫄면) has two meanings. Firstly, Jjolmyeon describes the chewy noodles as a cooking ingredient. It is made of wheat flour, corn starch, cooking wine and salt etc. and … Read More

Korean Seafood and Green Onion Pancakes (Haemul Pajeon) |

Korean Seafood and Green Onion Pancakes (Haemul Pajeon)

Today, I'm sharing one of the most frequently requested recipes, Korean Pajeon (파전). Pajeon literally translates as green onion pancakes, but since I love seafood so much (and I think just green onion … Read More

Korean Sweet Tangy Soy Dipping Sauce Recipe - Pair it with your next Korean pancakes or Korean dumplings |

Korean Sweet Tangy Soy Dipping Sauce

Today I'm sharing a very versatile Korean dipping sauce recipe. I normally use this sauce with my various Korean pancakes (Buchimgae and Pa-Jeon: Kimchi pancakes, Korean squid pancakes, Korean potato … Read More

Korean Plum Tea (Maesil Cha) |

Korean Plum Tea (Maesil Cha)

Today I'm introducing one of the most popular Korean teas - Maesil Cha (매실차). It is a fruit based tea and its commonly known English name is plum tea. However I recently learnt that the fruit used in … Read More

Easy and delicious Korean tofu side dish - Pan Fried Tofu in Garlic Soy Sesame Sauce (Dubu Buchim) recipe. Budget friendly and Vegetarian friendly |

Pan Fried Tofu in Garlic Soy Sesame Sauce

Today I'm going to share an easy peasy Korean side dish recipe using Tofu (Dubu, 두부). OK. One thing I learnt from Hollywood movies is that not many westerners like tofu. Can I safely assume that this … Read More

Authentic Korean soybean paste soup (Doenjang Guk) recipe - It's easy, delicious and comforting! |

Korean Soybean Paste Soup (Doenjang Guk)

Today I'm sharing Korea's most staple soup - Doenjang Guk (된장국, Korean soybean paste soup/ Korean miso soup). As I was growing up, I think I had various versions of Doenjang Guk at least a couple of … Read More

Stone baked Garlic Kimchi Pizza recipe - It's crispy and savoury with a tint of Kimchi flavour. A perfect Korean fusion entry dish that will please your dinning guest. |

Stone Baked Garlic Kimchi Pizza

Have you ever made Kimchi pizza? Well, if you haven't, today's the day! I'm going to share a quick, easy and more-ish Kimchi pizza recipe I came up with a few weeks ago. The idea came from garlic … Read More

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