Korean Black Bean Sauce Noodles (Jajangmyeon)
Have you ever had Korean black bean sauce noodles (Jajangmyeon, 자장면 or Jjajangmyeon, 짜장면) before? It is a popular noodle dish mixed in with black bean sauce, which consists of chunjang (춘장, a salty black soybean paste), diced pork (or other kinds of … Read More
Seven Perfect Korean Rainy Day Foods
(Note: I know above image only captures six Korean dishes not seven. The image of 7th Korean dish is not mine, so I didn't want to include it in the collage. :) ) In the last 6 to 9 months I … Read More
Slow Cooker Korean Spicy Braised Chicken and Potatoes (Dakdoritang)
How are you folks? I hope you're all well and cooking many delicious Korean dishes at home even during my absence. :) I've been run by the business of life, mainly looking after my baby (who doesn't … Read More
Brown Rice and Pumpkin Porridge (Hyunmi Danhobak Mium)
Feeding solid food to my daughter Ara is going really well. I first started off with Korean Style Rice Porridge (Ssal-Mium) then I added some blended steamed carrots into this plain rice porridge, … Read More
Slow Cooker Kimchi Stew with Beef
I've been wanting try using a slow cooker for some Korean dishes for a while. It seems like a great idea when I run out of time to cook meals most of these days. I first tried this two weekends ago … Read More
Pumpkin Spice Latte (Danhobak Latte)
On the weekend, we bought some pumpkin to make Ara's baby food. It was only 1/2 a cut pumpkin but it was still big. There was no way she would finish it by herself this week. So I thought of making … Read More
