How to Make Korean Fish Cakes
(This is part I of How to Make Korean Fish Cakes. If you want to find out How to Make Korean Fish Cakes for Soup, the link will be available next week.) The mystery of how to make Korean fish cakes from scratch has been one of the top 5 questions … Read More
Korean Glass Noodle Stir Fry (Japchae)
Japchae or chapchae, 잡채 (Korean glass noodle stir fry with meat and vegetables) is a very popular Korean dish. It is the number one sought after dish during the Korean festive holidays (e.g. New … Read More
Korean Style Braised Eggs
Today I want to share another easy and simple side dish (banchan) recipe - Korean style braised eggs (Dalgyal Jorim, 달걀조림 or Gyeran Jorim, 계란조림). I just offered a bite of this egg to my little toddler … Read More
Garlic Sesame Kimchi
Do you have a jar of old Kimchi in your fridge that starts to smell stronger than you can bear and you don't know what to do with it? Then you should try this super quick (less than 10 mins!) and easy … Read More
Bulgogi – Korean BBQ Beef
Finally! I'm so happy to share my Bulgogi (불고기) recipe today. Well, I do have a couple of other bulgogi recipes on my blog (instant sauce version, Work-in-progress version, Kangaroo meat version) and … Read More
Top 5 Most Popular Posts in 2014
Hello~! I'm back! First of all, Happy New Year! I can't believe it's already mid January and 2015! I'm very sorry that I haven't been posting new recipes/articles more regularly last year. It's … Read More
Instant Spicy Korean Cold Noodles (Bibim Naengmyeon)
A few weeks ago I promised my sister that I will make her Bibim Naengmyeon (Spicy Korean Cold Noodles, 비빔냉면) using my near expiring dried naengmyeon noodles, which I bought about a year ago. She loves … Read More
Korean Pickled Perilla Leaves (Kkaennip Jangajji)
Today I would like to share one of the classic Korean side dishes (banchan, 반찬), which is also one of my favourite side dishes. It's Pickled Perilla Leaves (Kkaennip Jangajji, 깻잎 장아찌), also known as … Read More
Noodles for Jajangmyeon and Jjamppong
This is a short post about one of the cooking ingredients I used for Korean black bean sauce noodles (Jajangmyeon, 자장면) I made the other day. I used this pack of noodles for the first time and I … Read More
Korean Black Bean Sauce Noodles (Jajangmyeon)
Have you ever had Korean black bean sauce noodles (Jajangmyeon, 자장면 or Jjajangmyeon, 짜장면) before? It is a popular noodle dish mixed in with black bean sauce, which consists of chunjang (춘장, a salty … Read More
