Korean glass noodle stir fry (Japchae) recipe | MyKoreanKitchen.com

Korean Glass Noodle Stir Fry (Japchae)

Japchae or chapchae, 잡채 (Korean glass noodle stir fry with meat and vegetables) is a very popular Korean dish. It is the number one sought after dish during the Korean festive holidays (e.g. New Year's day and Harvest festival) but it is also enjoyed … Read More

Korean Style Braised Eggs | MyKoreanKitchen.com

Korean Style Braised Eggs

Today I want to share another easy and simple side dish (banchan) recipe - Korean style braised eggs (Dalgyal Jorim, 달걀조림 or Gyeran Jorim, 계란조림). I just offered a bite of this egg to my little toddler … Read More

Garlic Sesame Kimchi | MyKoreanKitchen.com

Garlic Sesame Kimchi

Do you have a jar of old Kimchi in your fridge that starts to smell stronger than you can bear and you don't know what to do with it? Then you should try this super quick (less than 10 mins!) and easy … Read More

Bulgogi - Korean BBQ Beef

Bulgogi – Korean BBQ Beef

Finally! I'm so happy to share my Bulgogi (불고기) recipe today. Well, I do have a couple of other bulgogi recipes on my blog (instant sauce version, Work-in-progress version, Kangaroo meat version) and … Read More

5 Most Popular Posts in 2014

Top 5 Most Popular Posts in 2014

Hello~! I'm back! First of all, Happy New Year! I can't believe it's already mid January and 2015! I'm very sorry that I haven't been posting new recipes/articles more regularly last year. It's … Read More

Instant Spicy Korean Cold Noodles (Bibim Naengmyeon)

Instant Spicy Korean Cold Noodles (Bibim Naengmyeon)

A few weeks ago I promised my sister that I will make her Bibim Naengmyeon (Spicy Korean Cold Noodles, 비빔냉면) using my near expiring dried naengmyeon noodles, which I bought about a year ago. She loves … Read More

Pickled Perilla Leaves in Soy Sauce (Kkaennip Jangajji)

Korean Pickled Perilla Leaves (Kkaennip Jangajji)

Today I would like to share one of the classic Korean side dishes (banchan, 반찬), which is also one of my favourite side dishes. It's Pickled Perilla Leaves (Kkaennip Jangajji, 깻잎 장아찌), also known as … Read More

Noodles for Jajangmyeon and Jjamppong

Noodles for Jajangmyeon and Jjamppong

This is a short post about one of the cooking ingredients I used for Korean black bean sauce noodles (Jajangmyeon, 자장면) I made the other day. I used this pack of noodles for the first time and I … Read More

Korean Black Bean Sauce Noodles (Jajangmyeon)

Korean Black Bean Sauce Noodles (Jajangmyeon)

Have you ever had Korean black bean sauce noodles (Jajangmyeon, 자장면 or Jjajangmyeon, 짜장면) before? It is a popular noodle dish mixed in with black bean sauce, which consists of chunjang (춘장, a salty … Read More

Seven Perfect Korean Rainy Day Food

Seven Perfect Korean Rainy Day Foods

(Note: I know above image only captures six Korean dishes not seven. The image of 7th Korean dish is not mine, so I didn't want to include it in the collage. :) ) In the last 6 to 9 months I … Read More

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