(Bulgogi Kimchi Tacos - Inspired by Eat, Drink & Be Merry)
Although I occasionally wrap Bulgogi with Kimchi on lettuce, wrapping them in a tortilla didn’t cross my mind until I read this post. As I placed those ingredients on top of the tortilla, I felt slightly awkward. It was quite nice for the first time but not long after that, the Kimchi started to overpower the taste. (Maybe I added too much Kimchi or I might losing some of my Korean identity. 
)
One thing, you need to make sure you drain the juice from the cooked bulgogi, otherwise it can be a soggy taco. Also the Kimchi as well.
A Bulgogi recipe is available from here.
I added BBQ sauce for one taco and honey mustard sauce for the other one.
Tell us if you like the Bulgogi Kimchi Taco and if you know other unique ways to enjoy Bulgogi or Kimchi. We would all like to hear about it from you.
bulgogi, kimchi, Korean fusion, Red Meat, Taco
These sound great! Maybe I’ll try it soon.
Wow, those look awesome. I am going to try this recipe one day. Good advice on draining the juices. I would save the juices and drink it afterwards!
Kat, It is great but don’t add too much Kimchi. You might regret it.
Gdog, I actually drank some juice after I drained it. Though I didn’t finish it, I felt a bit weird doing so.
Anyhow the juice can be a good sauce for mixing with some rice.
Looks SOOOO good! Two of my *FAVORITE* dishes in one. YuM!
-Steena
There’s a place in southern CA that serves an “Oriental Omelette” - bulgogi and a lot of vegetables in an omelette. My friends and I took it a step further and added kimchi! It’s GREAT!!!
What an interesting idea. I’m going to go whip one up right now because you made me really hungry!
Oh Man… This might be a stupid question…
What kind of beef do you recommend for Bulgogi?
Do you have a recipe for the sauce or do you recommend the store bought sauce?
Thanks,
Tiger J