Korean Milk Ice Sorbet: Injeolmi Bingsu

Korean Milk Ice Sorbet: Injeolmi Bingsu - A perfect Korean summer dessert. Loaded with delicious dessert toppings! | MyKoreanKitchen.com

Today I'm very thrilled to share my Korean milk ice sorbet recipe! Generally, I'm not much of a dessert person. But ever since my little sister in Korea shared this picture, I decided that I had to … [Read more...]

How to Make Korean Sauna Style Eggs with a Slow Cooker

How to Make Korean Sauna Style Eggs with a Slow Cooker | MyKoreanKitchen.com

The other day I got an email from one of my readers asking me to share how to make Korean sauna style eggs with a regular rice cooker. If you have already been through my recipe archives you probably … [Read more...]

How to Make Korean Fish Cakes

How to make Korean fish cakes (Eomuk, Odeng) from scratch - Easy & healthy recipe, Kids, Adult & Party friendly |MyKoreanKitchen.com

(This is part I of How to Make Korean Fish Cakes. If you want to find out How to Make Korean Fish Cakes for Soup, click this link.)  The mystery of how to make Korean fish cakes from scratch has … [Read more...]

Korean Dumplings and Fresh Salad with Spicy, Tangy and Sweet Dressing (Bibim Mandu)

Korean Dumplings and Fresh Salad with Spicy, Tangy and Sweet Dressing | MyKoreanKitchen.com

Today, I opened my lunchbox too early - at around 10:45am, when most people have their morning tea. Since I became a stay home mum looking after my baby, it kind of became my unfortunate habit. I have … [Read more...]

Korean Street Food: Egg Bread (Gyeran Bbang)

Korean Style Egg Bread (Gyeran Bbang) | MyKoreanKitchen.com

The other day I shared a photo of Korean street style egg bread (Gyeran bbang ,계란빵) on my Facebook page and one of the readers asked where the recipe was. I didn't have it. In fact, I've never had … [Read more...]

Pepero Cake

Pepero Cake

  Have you heard of "Pepero Day"? In Korea, 11th November is Pepero day. To some degree, it is similar to Valentine's Day. People, particularly youngsters, give Pepero sticks to each other as a … [Read more...]

Korean Flag Toast (aka Gwangbokjeol Toast)

K-POP Food: Korean Flag Toast | MyKoreanKitchen.com

With Korean Independence Day (Gwangbokjeol, 광복절: 15th August) approaching, I thought I would introduce Korean food that fits into the theme. Today's recipe is Korean flag toast aka Gwangbokjeol Toast … [Read more...]

Beksul Castella Mix (Sweet Honey Sponge Cake – Pre mix version)

Beksul Castella Mix (Sweet Honey Sponge Cake - Pre mix version)

One of my childhood favourite snacks is Castella (or Kasutera 카스테라, sweet honey sponge) cake. It’s sweet and soft and a well made version of it melts in your mouth. My mum also used to use this cake … [Read more...]

Chapssal Donuts (Korean Glutinous Rice Ball Doughnuts)

Chapsal Donuts (Korean glutinous rice ball doughnut)

 A new habit of mine since I came back to food blogging is "food ingredients hoarding". I look around the internet for blogging inspiration or weekly menu planning and when I see some nice photos of … [Read more...]

How to Make Korean Sauna Style Eggs in 50 Minutes

Korean Sauna Style Eggs

Have you ever wondered how to make brown eggs that are often seen in a Korean sauna/spa (Jjimjilbang, 찜질방), which are also often featured in many Korean dramas and movies? Then, you are not the only … [Read more...]

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