I love combining ingredients to give me more variety of food choices and be pleasantly surprised at its potential. Are you like me?
It was Cinco de Mayo a few days ago (I actually didn’t know until that day what the celebration was for. I’m very new to Mexican history.) and I saw a massive influx of Mexican food photos on pinterest. I’m not sure whether I was influenced by that or not, but I’ve been wanting to use my favourite Korean food “Dak Galbi” (Korean spicy chicken) with some other ingredients to create a Korean fusion food for a while. So here, I come up with Dak Galbi Quesadilla (Korean spicy chicken quesdilla, 닭갈비 퀘사딜라) with Gochujang salsa sauce.