Brown Rice and Pumpkin Porridge (Hyunmi Danhobak Mium)

Brown Rice and Pumpkin Porridge (Hyunmi Danhobak Mium)

Feeding solid food to my daughter Ara is going really well. I first started off with Korean Style Rice Porridge (Ssal-Mium) then I added some blended steamed carrots into this plain rice porridge, … [Read more...]

Korean Style Rice Porridge (Ssal-Mium)

Korean Style Rice Porridge (Ssal-Mium)

In case you don't know, I have a young baby who's now just around 6 months old. Her (shortened) name is Ara (아라). I thought I should introduce her now since  I'm going to mention her from time to time … [Read more...]

Bibimbap – Korean Mixed Rice with Meat and Assorted Vegetables

Bibimbap (Korean Mixed Rice with Meat and Assorted Vegetables) |

Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean dishes to many people. Even if people don't know anything about Korea, it's not too difficult to find people who had Bibimbap … [Read more...]

Yubu Kimbap (Kimbap with Seasoned Deep Fried Tofu Pouches)

Korean Rice Rolls (Kimbap) with Seasoned Deep Fried Tofu Pouches. Super delicious! |

The one thing I miss about Korea is convenience. You can get most kinds of food delivered to you at your door very easily without incurring any additional charges. If an item you are looking for is … [Read more...]

Omelet Rice (Omurice)

Omelette Rice

I often feel like cooking something very simple without taking much effort, yet want to pretend that I spent some good time on it. Do you ever feel the same way? Then this omelet rice might come in … [Read more...]

Steamed Cabbage Rice Wraps (Yangbaechu Ssambap)

Steamed Cabbage Rice Wraps

It's Autumn here in Australia. But still in my mind April means spring, with lots of beautiful flower blossoms and also more fresh herbs to make Namul banchan (seasoned vegetables or herbal side … [Read more...]

Stir Fried Gochujang and Simple Bibimbap

Stir Fried Gochujang and simple bibimbap

Today's post is about a multi purpose condiment "stir fried gochujang"(볶은 고추장). I made this about 3 weeks ago, and since then every time I don't feel like accomplishing my kitchen duty, it has been a … [Read more...]

Tuna Rolls (Chamchi Kimbap)

Tuna Rolls (Chamchi Kimbap in Korean)1

Chamchi Kimbap (참치김밥) is my favourite type of Kimbap. It has a savory taste and the smell from perilla leaves (Ggaennip, 깻잎) and tuna is just well balanced. I haven't made it myself until today … [Read more...]

Stir fried Kimchi and Rice (Kimchi Bokkeumbap)

Stir fried Kimchi and Rice (Kimchi Bokkumbap in Korean) on the magazine

When I was making Kimchi Bokkeumbap (김치볶음밥) for lunch, my sister was helping me out. I said to her to cut neatly and put the ingredients neatly on a plate, because I need to take some pictures to post … [Read more...]

Vegetables and Flying Fish Roe on Rice (Al Bap)

Vegetables and Caviar on Rice (Albap in Korean)on the magazine

Al bap (알밥) is a kind of trendy meal that got popular in recent years. Al (알, eggs) here is referring the fish roe. I've seen this Al bap appearing a lot on the online Korean foodies community. I've … [Read more...]

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