Bulgogi Kimbap (Bulgogi Seaweed Rice Rolls) | MyKoreanKitchen.com

Bulgogi Kimbap (Bulgogi Seaweed Rice Rolls)

Bulgogi Kimbap is one of the most popular Korean seaweed rice rolls. It is easy to make, delicious to eat and beautiful to look at. It makes a perfect picnic food, lunchbox item and party food. Full of healthy and savoury flavour! What is Bulgogi Kimbap or Gimbap? Bulgogi Kimbap (불고기 김밥) is Korean seaweed …

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Bacon Avocado Cucumber Sushi Rolls. It has savoury and refreshing flavour and crunchiness. Just perfect for spring weather! Easy and quick to roll.| MyKoreanKitchen.com

Bacon Avocado Cucumber Sushi Rolls

Ready for a savory sushi roll?  Try these bacon avocado cucumber sushi rolls! It’s super delicious! The other day I had a huge craving for Kimbap / Gimbap (김밥, Korean rice rolls) but I didn’t have any Kimbap ingredients in my fridge, so I decided to make with what I had – these bacon avocado cucumber sushi …

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My take on 'Easy Fried Rice' - Cooked with crispy bacon and a mix of frozen vegetables. Ready in 20 mins. It's quick and easy! Delicious, of course! | MyKoreanKitchen.com

How to Make Easy Fried Rice

How to make easy fried rice with bacon! Steamed rice is stir fried with crispy bacon and a mix of frozen vegetables. It will become your favourite weeknight meal! Easy fried rice! Oh, I love this name! In my busy world of being a mum to a toddler girl, housewife, and blogger, I’m always in need …

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Bulgogi Rice Burger Recipe - This is a great way to enjoy Bulgogi in rice patty buns! Rice buns are unique, delicious and a healthier choice if you are gluten intolerant! | MyKoreanKitchen.com

Bulgogi Rice Burger

Bulgogi rice burger is a great way to enjoy Bulgogi in rice patty buns! Rice buns are unique, delicious and a healthier choice! I’m so excited to share today’s recipe – Bulgogi rice burger (불고기 라이스 버거)! It is one of the signature fast food Korean dishes and some of you requested this recipe a …

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Brown Rice and Pumpkin Porridge (Hyunmi Danhobak Mium) | MyKoreanKitchen.com

Brown Rice and Pumpkin Porridge (Hyunmi Danhobak Mium)

How to cook brown rice and pumpkin porridge for babies. Feeding solid food to my daughter is going really well. I first started off with Korean Style Rice Porridge (Ssal-Mium) then I added some blended steamed carrots into this plain rice porridge, then some grated apple. I think her least favourite so far is grated …

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Korean Style Rice Porridge (Ssal-Mium) | MyKoreanKitchen.com

Korean Style Rice Porridge (Ssal-Mium)

Korean rice porridge for baby. Only two ingredients are needed! In case you don’t know, I have a young baby who’s now just around 6 months old. She’s been exclusively breastfed until now and I thought it’s about time I introduce her first solid food. Her bottom two teeth are already half way up and …

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Bibimbap (Korean Mixed Rice with Meat and Assorted Vegetables) | MyKoreanKitchen.com

Bibimbap (Korean Mixed Rice with Meat and Assorted Vegetables)

Bibimbap, the ultimate comfort food! Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean dishes to many people. Even if people don’t know anything about Korea, it’s not too difficult to find people who had bibimbap sometime in their lives. What is Bibimbap? Bibimbap simply translates to “mixed rice with meat and …

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Yangpun Bibimbap

Yangpun Bibimbap (양푼 비빔밥) is one of our favourite meals. It’s so easy and quick to make and you can use pretty much any available ingredients. What is Yangpun Bibimbap? According to a Korean-English dictionary, Yangpun (양푼) translates to a large brass bowl but a large stainless salad bowl is typically used at a Korean …

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Korean Style Inari Roll (Yubu Kimbap). It's made with seasoned deep fried tofu pouches. Super delicious! | MyKoreanKitchen.com

Korean Style Inari Roll (Yubu Kimbap)

Yubu kimbap (유부 김밥) is Korean style inari roll filled with seasoned deep fried bean curd and other crunchy vegetables. It’s savory, delicious and has a nice chewing texture.  The one thing I miss about living in Korea is convenience. You can get most food delivered to you right at your door very easily without incurring …

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Flying Fish Roe Rice (Al Bap)

Easy and exquisite Korean rice bowl recipe – Vegetables and Flying Fish Roe Rice (Al Bap). Al bap (알밥) is a kind of trendy meal that got popular in recent years in Korea. Al (알, eggs) here refers the flying fish roe. It’s a popular ingredient when making sushi as well. (In Japanese term, it’s called …

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Tuna Cucumber Sushi Rolls

A simple tuna cucumber sushi rolls recipe. No, it is not a traditional Korean food, but it is quite a simple meal to make. I do not know if this sushi is available in Japan or not, but I know this is very delicious to eat! It will make a great party finger food. Ingredients for 12 sushi …

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Radish Oyster Rice | MyKoreanKitchen.com

Radish and Oyster Rice (Gulbap)

Korean oyster rice recipe. It’s cooked with daikon radish, oysters, chestnut and mushrooms. A highly nutritious Korean rice meal! “Radish and Oyster Rice” (Gulbap, 굴밥) sounds like a very weird combination, apparently, it is one of the best food combinations. I cooked my oyster rice in my rice cooker, so there was hardly any work …

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King Oyster Mushrooms and Prawn Rice Bowl

Korean Chinese style king oyster mushroom recipe – King oyster mushrooms and prawn rice bowl! You probably figured by now that we love mushrooms and prawns in this house. They are our fridge staple ingredients. Last night, I made king oyster mushrooms and prawn rice bowl for dinner. They are so easy and quick to …

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Mushroom Rice Bowl (Beoseot Deopbap)

Korean chinese style mushroom rice bowl recipe. It’s loaded with mushrooms and covered with savory sauce! I think Korea is a mushroom paradise. We have lots of different types of mushrooms available all year round. I love all kinds of mushrooms. (Not the poisonous ones obviously.) Mushrooms rice bowl (Beosot Deopbap, 버섯 덮밥) is often …

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Easy Japanese Chicken Curry Rice | MyKoreanKitchen.com

Japanese Style Chicken Curry Rice

Japanese Chicken Curry Recipe! When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious. I think Japanese curry is sweeter, darker, and smells stronger than Korean curry. Someone told me that it is similar to the original Indian curry. I personally like Japanese …

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