Never miss a new recipe Subscribe

Daikon Radish Salad | MyKoreanKitchen.com

Daikon Radish Salad

Easy Korean daikon radish salad! This radish salad is light, fresh, crunchy, spicy and delicious. Make it in less than 10 mins! Today I’m sharing an easy Korean side dish recipe – daikon radish salad. Its Korean name is Musaengchae (무생채). Mu means radish (daikon radish / white radish) and saengchae means salad / raw …

READ MORE

Korean Egg Roll (Gyeran Mari) | MyKoreanKitchen.com

Korean Egg Roll (Gyeran Mari)

Delicious Korean egg roll (Gyeran Mari) recipe! Korean egg roll is a popular Korean side dish. The ingredients are quite readily accessible, so my mom used to make it a lot for us. Also, because the egg looks pretty and and quite compact, it’s popular in a school lunch box. I always loved having it …

READ MORE

Korean Corn Cheese Recipe | MyKoreanKitchen.com

Corn Cheese

Learn how to make a popular side dish and drinking snack, Korean corn cheese! A few months back, I got a recipe request for a Korean corn cheese recipe. I heard about it here and there a few times, but I just couldn’t recall having it myself. In a puzzled face of ‘is this even …

READ MORE

Korean Side Dish - Gosari Namul (Seasoned Fernbrake) | MyKoreanKitchen.com

Gosari Namul (Korean Fernbrake Side Dish)

Gosari namul is a traditional Korean side dish made with edible fern known as fernbrake or bracken fiddleheads. It is seasoned with soy sauce and minced garlic among other things and has a meaty texture. It is commonly served in traditional bibimbap! Today I’m sharing a Korean traditional side dish, Gosari Namul (고사리 나물, Seasoned …

READ MORE

How to Make Doraji Namul (Korean Bellflower Root Side Dish) | MyKoreanKitchen.com

Doraji Namul (Sautéed Bellflower Root)

Doraji namul is a traditional Korean side dish that is made with bellflower root. It has a simple taste but it is followed by a slightly bitter after taste. It is commonly served in a traditional bibimbap!  Today I’m sharing a classic Korean side dish – Doraji Namul (도라지 나물, Sautéed Bellflower Root) recipe. A common English name …

READ MORE

Spicy Tuna Pasta made with multipurpose Korean spicy tuna | MyKoreanKitchen.com

Korean Spicy Tuna

Discover the wonders of Korean style spicy tuna. It is very versatile, full of flavor and easy to make! A perfect solution for a busy weeknight meal. I’m super excited about sharing today’s recipe. Because I know how beneficial it’s going to be! 🙂 So hear me out. Korean Canned Tuna In Korea, there is a canned tuna called gochu …

READ MORE

Cucumber Boats Appetizer | MyKoreanKitchen.com

Cucumber Boats with Crab Salad

Cucumber boats with crab salad is an easy, quick and super versatile dish. It’s perfect for a light lunch, snacks or as a party finger food. You name it! This cucumber boat recipe (some less adventurous people might just call it ‘stuffed cucumbers’) is one of my first recipes I shared on this blog back …

READ MORE

White Kimchi (Baek Kimchi) | MyKoreanKitchen.com

Non-Spicy White Kimchi (Baek Kimchi)

White Kimchi (Baek Kimchi) is a non-spicy kimchi variety that tastes mild and refreshing. It’s particularly popular amongst kids and spicy food cautious people. This recipe is vegan, vegetarian and gluten free friendly.  When you think about kimchi / kimchee (김치) what comes up first in your mind? If nothing comes, how about this: Wickedly spicy looking napa …

READ MORE

Korean Style Yuzu Dressing | MyKoreanKitchen.com

Easy Korean Style Yuzu Dressing

Korean style yuzu dressing has been a popular Korean salad dressing in recent years. It’s slightly sweet, tangy and fruity. I love pairing it with my garden salad! Yuja (유자), also known as yuzu, is my latest favorite cooking ingredient. I normally use it in a form of yuja / yuzu marmalade (Yuja-cheong, 유자청), which …

READ MORE

Pickled Carrots and Daikon Radish recipe | MyKoreanKitchen.com

Quick Pickled Carrots and Daikon Radish

Learn how to make super easy and quick pickled carrots and daikon radishes! These pickles are so versatile that they can go with anything! Last week when I shared my Oven baked Korean BBQ Beef ribs recipe, I mentioned that I will share my quick pickled carrots and radishes recipe. So here it is! It must be my …

READ MORE

How to Make Korean Style Green Chilli Pickles | MyKoreanKitchen.com

Korean Green Chilli Pickles

Korean green chilli pickles are an easy and delicious Korean side dish that has a sweet and sour flavour and crunchy texture. For extra Korean flavour, these pickled chillies can be seasoned with spicy Korean chilli sauce. These are so addictive!  They will become your new favourite pickled dish!  Korean green chilli pickles (고추 장아찌, …

READ MORE

Heart Shaped Imitation Crab Omelette Recipe | MyKoreanKitchen.com

Heart Shaped Imitation Crab Omelettes

Heart shaped imitation crab omelettes are creative mini egg omelettes made with imitation crab meat. They are perfect for someone who likes expressing their affection with their food!  Today I want to share an easy, simple and trendy Korean recipe called Heart Matsal Jeon (하트 맛살전). It means heart shaped imitation crab omelette. I don’t know …

READ MORE

Korean Tofu Salad with Honey Soy Chilli Vinaigrette | MyKoreanKitchen.com

Korean Tofu Salad with Honey Soy Chilli Vinaigrette

Korean tofu salad with honey soy chilli vinaigrette is cold tofu salad that actually tastes delicious and healthy. It is light, refreshing, and spiced up with Korean chilli flakes for authentic Korean flavour! Many of my non-meat loving readers will be happy about today’s recipe. I’ve been sharing meaty dishes lately so, for a change, …

READ MORE

Korean Style Sausage Stir Fry is a popular side dish for a Korean lunchbox! | MyKoreanKitchen.com

Korean Style Sausage Stir Fry

Korean style sausage stir fry is made with Korean style Vienna sausage and vegetables. It’s a popular side dish for a Korean lunchbox!  Growing up in Korea, one of my favourite lunchbox menus was this Korean style sausage stir fry. Korean Style Sausage Stir Fry Typically Korean style sausage stir fry is made with Korean …

READ MORE

Korean stir fried potato side dish is one of the easiest Korean side dishes you can make! It's crunchy and mildly flavoured! | MyKoreanKitchen.com

Korean Stir Fried Potato Side Dish

Korean stir fried potato side dish is one of the easiest Korean side dishes you can make! It’s crunchy and mildly flavoured popular Korean banchan! Korean stir fried potato side dish recipe is something that I meant to share for a while. FYI, it’s been sitting in my draft folder for 3 years! I don’t …

READ MORE

How to make Korean style stuffed shiitake mushrooms. It's filled with delicious and healthy protein! | MyKoreanKitchen.com

Stuffed Shiitake Mushrooms

Stuffed shiitake mushrooms are one of popular Korean festive holiday food. They are packed with delicious and healthy proteins!  Today I’m sharing protein rich stuffed shiitake mushrooms recipe. Yeah, these are shiitake mushrooms, not hot crossed buns! lol. I didn’t realise until my husband pointed out that they sort of look like the buns. This …

READ MORE

Korean Cabbage Salad

Sweet and Tangy Cabbage Salad

Sweet and tangy cabbage salad made in a Korean way! It’s crunchy and delicious! Today, I’m back to share an easy recipe using cabbage and pink radish. But I’d say the highlight of this salad is the sweet and tangy roasted sesame seed dressing. I can just smell the nutty aroma floating in the air …

READ MORE

The Banchan Cookbook - 30 Everyday Korean side dishes | MyKoreanKitchen.com

The Banchan Cookbook Video Course and Ebook

Today I’m sharing something different than usual here. I’m sharing a collection of recipes instead of a single recipe. Can you guess what it is? Yes, I’m very thrilled to present my first video course and ebook package – “The Banchan Cookbook” Woohoo~ In the past few months, I’ve been busy working on my first cookbook – The Banchan Cookbook. …

READ MORE

How to make Korean rolled seaweed and egg omelette - This is a simple but delicious Korean side dish! Perfect for a Korean lunch box. | MyKoreanKitchen.com

Rolled Seaweed and Egg Omelette

Korean egg omelette recipe. Learn how to make Korean egg roll with seaweed.  Today I want to share a simple but delicious Korean side dish recipe called – Rolled seaweed and egg omelette (Gim Gyeranmari, 김 계란말이). When I was at school my mum used to make this a couple of times a week. It particularly …

READ MORE

Sautéed Korean Cucumber Side Dish - Easy, simple, crunchy and delicious stir fried Korean cucumber salad | MyKoreanKitchen.com

Sautéed Korean Cucumber Side Dish

Sautéed Korean cucumber side dish is easy, simple, crunchy and delicious stir-fried Korean cucumber salad. It’s mildly flavored and covered with nutty sesame aroma! Today I’m sharing a super easy Sautéed Korean Cucumber Side Dish (Oi Namul, 오이나물 or Oi Bokkeum, 오이볶음) recipe. The cucumbers are initially pickled in some fine sea salt to drain the …

READ MORE

NEVER MISS A NEW RECIPE

Join 20,000+ other Korean food lovers! Get the latest recipes from

My Korean Kitchen delivered to your email inbox. It's free!