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White Kimchi (Baek Kimchi) | MyKoreanKitchen.com

Non-Spicy White Kimchi (Baek Kimchi)

White Kimchi (Baek Kimchi) is a non-spicy kimchi variety that tastes mild and refreshing. It’s particularly popular amongst kids and spicy food cautious people. This recipe is vegan, vegetarian and gluten free friendly.  When you think about kimchi / kimchee (김치) what comes up first in your mind? If nothing comes, how about this: Wickedly spicy looking napa …

READ MORENon-Spicy White Kimchi (Baek Kimchi)

Korean Style Yuzu Dressing | MyKoreanKitchen.com

Easy Korean Style Yuzu Dressing

Korean style yuzu dressing has been a popular Korean salad dressing in recent years. It’s slightly sweet, tangy and fruity. I love paring it with my garden salad! Yuja (Korean yuzu, 유자) is my latest favourite cooking ingredient. I normally use it in a form of Yuja / Yuzu marmalade (Yujacheong, 유자청), which can be bought …

READ MOREEasy Korean Style Yuzu Dressing

Pickled Carrots and Daikon Radish recipe | MyKoreanKitchen.com

Quick Pickled Carrots and Daikon Radish

Learn how to make super easy and quick pickled carrots and daikon radishes! These pickles are so versatile that they can go with anything! Last week when I shared my Oven baked Korean BBQ Beef ribs recipe, I mentioned that I will share my quick pickled carrots and radishes recipe. So here it is! It must be my …

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How to Make Korean Style Green Chilli Pickles | MyKoreanKitchen.com

Korean Style Green Chilli Pickles

Korean style green chilli pickles are an easy and delicious Korean side dish that has a sweet and sour flavour and crunchy texture. For extra Korean flavour, these pickled chillies can be seasoned with spicy Korean chilli sauce. These are so addictive!  They will become your new favourite pickled dish!  Korean style green chilli pickles (고추 …

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Heart Shaped Imitation Crab Omelette Recipe | MyKoreanKitchen.com

Heart Shaped Imitation Crab Omelettes

Heart shaped imitation crab omelettes are creative mini egg omelettes made with imitation crab meat. They are perfect for someone who likes expressing their affection with their food!  Today I want to share an easy, simple and trendy Korean recipe called Heart Matsal Jeon (하트 맛살전). It means heart shaped imitation crab omelette. I don’t know …

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Korean Style Sausage Stir Fry is a popular side dish for a Korean lunchbox! | MyKoreanKitchen.com

Korean Style Sausage Stir Fry

Korean style sausage stir fry is made with Korean style Vienna sausage and vegetables. It’s a popular side dish for a Korean lunchbox!  Growing up in Korea, one of my favourite lunchbox menus was this Korean style sausage stir fry. Korean Style Sausage Stir Fry Typically Korean style sausage stir fry is made with Korean …

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Korean style tuna cakes | MyKoreanKitchen.com

Korean Style Tuna Cakes

Korean style tuna cakes are particularly popular among kids. It will make a great snack or banchan (side dishes) in their lunch box! Until recently, I didn’t realise that there are tuna cakes (also known as tuna patties) available in another cuisine! I don’t know what influenced what, I want to share how our family …

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Korean stir fried potato side dish is one of the easiest Korean side dishes you can make! It's crunchy and mildly flavoured! | MyKoreanKitchen.com

Korean Stir Fried Potato Side Dish

Korean stir fried potato side dish is one of the easiest Korean side dishes you can make! It’s crunchy and mildly flavoured popular Korean banchan! Korean stir fried potato side dish recipe is something that I meant to share for a while. FYI, it’s been sitting in my draft folder for 3 years! I don’t …

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How to make Korean style stuffed shiitake mushrooms. It's filled with delicious and healthy protein! | MyKoreanKitchen.com

Protein Rich Stuffed Shiitake Mushrooms

Stuffed shiitake mushrooms are one of popular Korean festive holiday food. They are packed with delicious and healthy proteins!  Today I’m sharing protein rich stuffed shiitake mushrooms recipe. Yeah, these are shiitake mushrooms, not hot crossed buns! lol. I didn’t realise until my husband pointed out that they sort of look like the buns. This …

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Korean Cabbage Salad

Sweet and Tangy Cabbage Salad

Sweet and tangy cabbage salad made in a Korean way! It’s crunchy and delicious! Today, I’m back to share an easy recipe using cabbage and pink radish. But I’d say the highlight of this salad is the sweet and tangy roasted sesame seed dressing. I can just smell the nutty aroma floating in the air …

READ MORESweet and Tangy Cabbage Salad

The Banchan Cookbook - 30 Everyday Korean side dishes | MyKoreanKitchen.com

The Banchan Cookbook Video Course and Ebook

Today I’m sharing something different than usual here. I’m sharing a collection of recipes instead of a single recipe. Can you guess what it is? Yes, I’m very thrilled to present my first video course and ebook package – “The Banchan Cookbook” Woohoo~ In the past few months, I’ve been busy working on my first cookbook – The Banchan Cookbook. …

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How to make Korean rolled seaweed and egg omelette - This is a simple but delicious Korean side dish! Perfect for a Korean lunch box. | MyKoreanKitchen.com

Rolled Seaweed and Egg Omelette

Korean egg omelette recipe. Learn how to make Korean egg roll with seaweed.  Today I want to share a simple but delicious Korean side dish recipe called – Rolled seaweed and egg omelette (Gim Gyeranmari, 김 계란말이). When I was at school my mum used to make this a couple of times a week. It particularly …

READ MORERolled Seaweed and Egg Omelette

Sautéed Korean Cucumber Side Dish - Easy, simple, crunchy and delicious stir fried Korean cucumber salad | MyKoreanKitchen.com

Sautéed Korean Cucumber Side Dish

Sautéed Korean cucumber side dish is easy, simple, crunchy and delicious stir-fried Korean cucumber salad. It’s mildly flavored and covered with nutty sesame aroma! Today I’m sharing a super easy Sautéed Korean Cucumber Side Dish (Oi Namul, 오이나물 or Oi Bokkeum, 오이볶음) recipe. The cucumbers are initially pickled in some fine sea salt to drain the …

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How to make authentic Korean cubed radish Kimchi (KKakdugi) | MyKoreanKitchen.com

Korean Cubed Radish Kimchi (Kkakdugi)

Crunchy and delicious Korean radish kimchi recipe! Cubed radish Kimchi (Kkakdugi, 깍두기) is one of my favourite types of Kimchi (김치). When I was a child, I always preferred Kkakdugi over standard napa cabbage Kimchi. I think I preferred it because it’s crunchy and it has a very subtle sweet note to it. I haven’t …

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Korean Sweet Tangy Soy Dipping Sauce Recipe - Pair it with your next Korean pancakes or Korean dumplings | MyKoreanKitchen.com

Korean Sweet Tangy Soy Dipping Sauce

Learn how to make an addictive and versatile Korean sweet tangy soy dipping sauce!  Today I’m sharing a very versatile Korean dipping sauce recipe. I normally use this sauce with my various Korean pancakes (Buchimgae and Pa-Jeon: Kimchi pancakes, Korean squid pancakes, Korean potato pancakes, Korean oyster pancakes, Tuna cakes, Enoki mushrooms pancakes and gochujang pancakes) and also …

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Korean Spicy Green Onion Salad. This salad is the most well-known Korean BBQ salad. It pairs very well with non-marinated meat (e.g. Korean pork belly) | MyKoreanKitchen.com

Korean Spicy Green Onion Salad

Make some delicious Korean green onion salad! It’s a popular Korean BBQ side dish! If you like Korean BBQ, you probably have seen this Korean spicy green onion salad before. It is the most well-known Korean BBQ companion salad. Its Korean name is Pajeori (파절이), meaning “seasoned green onion”. I love having Pajeori with Korean …

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"Korean Spicy Cucumber Salad" - A perfect side dish for spring and summer weather. It gives you a little zing in your tastebuds and it tastes refreshing | MyKoreanKitchen.com

Korean Cucumber Salad (Oi Muchim)

spicy Korean cucumber salad (Oi Muchim) recipe. It’s a perfect side dish for spring and summer weather. It gives you a little zing in your tastebuds! Korean cucumber salad (Oi Muchim, 오이무침) is my spring & summer time favourite dish. The smell of cucumber is always light and refreshing and its spicy, slightly sweet and tangy flavour …

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