A new habit of mine since I came back to food blogging is “food ingredients hoarding”. I look around the internet for blogging inspiration or weekly menu planning and when I see some nice photos of food I write down the ingredients immediately onto my weekly grocery shopping list. I always “intend to” make it straight away, of course. But quite often, I get so distracted by overflowing other delicious looking food and my uncontrollable food cravings that my tiny little pantry has been overcrowded by my hoarded food ingredients for some time. So this tin of red bean paste has been squatting in my pantry for about two months now and I thought I ought to send it out finally!