Do you like Kimchi? I do. I wouldn’t say it’s my “favourite” Korean dish, but it somehow engineered my gene that I cannot live without it! Since you visited my blog, I will safely assume that you already know something about Kimchi.
Kimchi is a very versatile ingredient. Particularly in recent times, fusionisaton of Kimchi has been very popular. Just to name a few, Kimchi taco, Kimchi omelet and Kimchi quesadillas are already common names in people’s dining life. So today I would like to introduce how I enjoy Kimchi in my home by combining it with spaghetti.