Easy Korean Recipes
Explore the wonders of delicious Korean street food! Here I share eight of the best Korean street food recipes you can try in your own home. They are easy to follow and fun and delicious to make! You will feel like you’re in the midst of a food street in Korea! If you’ve been to Korea …
Kimchi is a versatile dish that can be eaten on its own or cooked with almost anything. Here I share 14 delicious ways to eat kimchi! Kimchi / Kimchee (김치) is Korean fermented cabbage and it’s an integral ingredient in Korean cuisine. Many Koreans eat kimchi every day if not at every meal! You get …
Easy Korean daikon radish salad! This radish salad is light, fresh, crunchy, spicy and delicious. Make it in less than 10 mins! Today I’m sharing an easy Korean side dish recipe – daikon radish salad. Its Korean name is Musaengchae (무생채). Mu means radish (daikon radish / white radish) and saengchae means salad / raw …
Easy kimchi fried rice recipe! Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice. It’s simply delicious! What is Kimchi Fried Rice Kimchi Fried Rice, also known as Kimchi Bokkeumbap (김치 볶음밥) in Korean, is a popular type of Korean fried rice. It is predominantly made by stir frying kimchi (a traditional …
Fuss free, healthy and delicious – Nut free energy balls! These bliss balls are made with dates, coconut and cacao powder. Today I want to share our family’s favorite snack – nut free energy ball recipe. This isn’t Korean food in any way, nonetheless I make it a lot in my kitchen! I first discovered …
Delicious and exotic sparkling strawberry punch with schisandra berry! Today, I’m sharing a thirst quenching sparkling strawberry punch recipe. (To avoid your disappointment, I will be up front. This is a non alcoholic punch recipe!) What’s quite different about this strawberry punch recipe is that it’s blended with schisandra berry! A few weeks ago, I …
Delicious Korean egg roll (Gyeran Mari) recipe! Korean egg roll is a popular Korean side dish. The ingredients are quite readily accessible, so my mom used to make it a lot for us. Also, because the egg looks pretty and and quite compact, it’s popular in a school lunch box. I always loved having it …
Learn how to make a very popular side dish and drinking snack, Korean Corn Cheese. This dish is coated with butter and loaded with cheese, resulting in a delightful, tasty, and comforting flavor. Try it today! What is Korean Corn Cheese? Korean corn cheese (콘치즈) is a delicious Korean side dish made with sweet corn, …
Learn how to make omija tea! It’s a popular summer drink in Korea. The other day I ventured out to the largest Korean grocery store in my city, which is 40 mins drive each way. Still, it’s nothing like Hmart in the US by comparison, but I do need to go there from time to …
Instant mul naengmyun recipe. Enjoy Korean cold noodles in a quick and easy way. Ready in 5 mins! Mul Naengmyun is a popular Korean noodle dish that is particularly enjoyed during the hot summer months. Mul means water (but really it’s broth) and Naengmyun means cold noodles, so together they make cold noodle soup. The …
Restore your energy with Samgyetang (Korean Ginseng Chicken Soup)! It’s a popular summer stamina food in Korea. Today, I’m sharing a samgyetang recipe. Samgyetang (삼계탕, 蔘鷄湯) means ginseng chicken soup and it is a popular stamina food in summer. Korean ancestors believed that you can supplement your lost energy by having this soup. So many …
Discover Korean barley tea and learn how to make it at home! It’s super easy, delicious and it comes with many health benefits! Do you like tea? I do! I don’t drink English style tea much, but I’ve been drinking Korean barley tea and Korean corn tea every day in the last few weeks. (I …
Learn how to make spicy Korean hot pot with dumplings. It’s going to be your new favorite hot pot recipe! Today I’m sharing a popular Korean hot pot recipe called – Mandu Jeongol (만두 전골). As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and …
Make a perfect summer dessert, Patbingsu (Korean shaved ice) at home! It will chill you down for sure! Also, it’s super easy and delicious. Bingsu / Bingsoo (빙수) is probably the most sought after summer dessert in Korea. Bingsu means Korean shaved ice dessert. When I was little, I only knew one kind of bingsu and …
Spicy garlic fried chicken (Kkanpunggi) is a popular Korean Chinese fusion dish. Double deep fried chicken is super crispy and it is coated with addictively spicy and sweet garlic sauce! Today, I’m sharing a hard to resist spicy garlic fried chicken recipe. Spicy garlic fried chicken is known as Kkanpunggi (깐풍기) in Korea. It’s a popular …
Learn how to make Korean bean sprout soup. It’s a light and refreshing soup packed with vitamins! Today I’m introducing my Korean bean sprout soup recipe. (Well, technically, I shared this recipe 11 years ago and this is just an update.) Korean bean sprout soup is called Kongnamul Guk (콩나물 국). Kongnamul means soybean sprouts …
Learn how to make dolsot bibimbap with or without a Korean stone bowl! I’m very excited about sharing my recipe today. It’s a dolsot bibimbap day! Many of you already tasted my super duper delicious bibimbap recipe in the past few years and might be wondering why I’m doing another post about it? Well, my main reason is …
Gosari namul is a traditional Korean side dish made with edible fern known as fernbrake or bracken fiddleheads. It is seasoned with soy sauce and minced garlic among other things and has a meaty texture. It is commonly served in traditional bibimbap! Today I’m sharing a Korean traditional side dish, Gosari Namul (고사리 나물, Seasoned …
Doraji namul is a traditional Korean side dish that is made with bellflower root. It has a simple taste but it is followed by a slightly bitter after taste. It is commonly served in a traditional bibimbap! Today I’m sharing a classic Korean side dish – Doraji Namul (도라지 나물, Sautéed Bellflower Root) recipe. A common English name …
Yubuchobap is sweet and vinegared rice stuffed in fried bean curd pockets. It’s perfect in a Korean lunch box or as a party food. Let’s make it! Yubuchobap (Yubu Chobap, 유부초밥) is Korean version of Japanese inarizushi / inari sushi. “Yubu” means fried bean curd and “chobap” means sushi rice. So together it makes sushi rice …