Kimchi Jjim (Braised Kimchi)
Easy kimchi jjim (braised kimchi) recipe. Try slices of melt in your mouth kimchi and pork scotch fillet (pork butt). These combinations are so flavorful and delicious. Slightly sour and pungent kimchi goes perfectly well with otherwise bland pork fillet. Strong sauce might not be necessary with kimchi, but with a bit of extra sauce, …