Easy Korean Recipes
Easy and delicious Korean Kimchi Mandu (Kimchi dumplings) recipe. Let’s take a bite! If there is Jiaozi in China and Gyoza in Japan, we have something similar called Mandu / Mandoo (만두) in Korea. There are many ways of making Korean mandu / Korean dumplings and one of the most popular is Kimchi Mandu (Kimchi Dumplings, 김치만두). A bit …
Baesuk is a Korean pear dessert that can be either poached or steamed. It’s also a popular natural cough remedy! A few weeks ago, I was sick for a week. I had a deep chesty cough that I couldn’t shake off easily. My husband asked me to consider some natural cough remedies and I thought …
Kalguksu (Korean knife-cut noodle soup) is a light, refreshing and comforting noodle soup. It will warm your heart, mind and soul! Kalguksu (Korean knife cut noodle soup, 칼국수) is one of my favourite noodle soups. Unlike Jjampong / Jjamppong (짬뽕, Korean spicy seafood noodle soup), Kalguksu is not spicy. One of the highlights of this noodle soup …
Korean style yuzu dressing has been a popular Korean salad dressing in recent years. It’s slightly sweet, tangy and fruity. I love pairing it with my garden salad! Yuja (유자), also known as yuzu, is my latest favorite cooking ingredient. I normally use it in a form of yuja / yuzu marmalade (Yuja-cheong, 유자청), which …
Sikhye (Korean sweet rice drink) is one of the most popular Korean drinks. Its moderately sweet flavour and unique barley smell is liked by many who try it! I’m so excited about today’s recipe Sikhye (식혜, also known as shikhye or shikae). It has been one of the most requested recipes by you guys as well. …
Learn how to make super easy and quick pickled carrots and daikon radishes! These pickles are so versatile that they can go with anything! Last week when I shared my Oven baked Korean BBQ Beef ribs recipe, I mentioned that I will share my quick pickled carrots and radishes recipe. So here it is! It must be my …
Try these supremely tender and delicious oven baked Korean BBQ beef ribs! They are a crowd pleaser and great to serve on special dinner occasions! With the festive season approaching, I’ve been getting requests for Korean foods that are suitable for hosting a party. In case you don’t know, I have a huge recipe collection …
Easy chicken and broccoli noodle stir fry is one of our family’s favourite weeknight meals. It’s loaded with saucy delicious chicken bites, crunchy broccoli, and bouncy noodles. Let’s slurp! I’m in love with my latest creation – chicken and broccoli noodle stir fry. My family gives two thumbs up for this dish too! Why Do We …
Korean green chilli pickles are an easy and delicious Korean side dish that has a sweet and sour flavour and crunchy texture. For extra Korean flavour, these pickled chillies can be seasoned with spicy Korean chilli sauce. These are so addictive! They will become your new favourite pickled dish! Korean green chilli pickles (고추 장아찌, …
Heart shaped imitation crab omelettes are creative mini egg omelettes made with imitation crab meat. They are perfect for someone who likes expressing their affection with their food! Today I want to share an easy, simple and trendy Korean recipe called Heart Matsal Jeon (하트 맛살전). It means heart shaped imitation crab omelette. I don’t know …
Korean tofu salad with honey soy chilli vinaigrette is cold tofu salad that actually tastes delicious and healthy. It is light, refreshing, and spiced up with Korean chilli flakes for authentic Korean flavour! Many of my non-meat loving readers will be happy about today’s recipe. I’ve been sharing meaty dishes lately so, for a change, …
Sticky honey soy chicken drumsticks are super easy and deliciously saucy chicken legs baked in the oven. These drumsticks go well on their own or over steamed rice. Whatever the occasion maybe they will become your family’s favourite instantly! When I shared my oven baked Korean chicken wings recipe the few months ago, it got …
Spicy pork bulgogi rice bowl is an easy and delicious meal made with Korea’s signature spicy pork BBQ stir fry and hot steamed rice. The BBQ pork is coated with addictively spicy sauce and it is sure to please anyone who loves spicy food. Korean spicy pork and my family’s obsession My husband’s obsession about Korean …
Honey citron sparkling iced tea is a non-alcoholic cocktail made with Korean citron tea marmalade and sparkling mineral water. It’s a perfect summer drink that will not only quench your thirst but also revitalise your energy! Korean honey citron tea (Yujacha, 유자차) is one of my favourite Korean teas if not “the favorite”. It is …
Korean style sausage stir fry is made with Korean style Vienna sausage and vegetables. It’s a popular side dish for a Korean lunchbox! Growing up in Korea, one of my favourite lunchbox menus was this Korean style sausage stir fry. Korean Style Sausage Stir Fry Typically Korean style sausage stir fry is made with Korean …
Korean shredded chicken salad is made with poached chicken breast fillets and colourful garden vegetables. These are then mixed with creamy walnut sesame mayo dressing. Despite the creamy dressing used, the whole salad combination tastes healthy and light. Perfect as a spring and summer lunch! Korean Shredded Chicken Salad (Dakgogi Naengchae, 닭고기 냉채) Korean shredded chicken …
Bulgogi Kimbap is one of the most popular Korean seaweed rice rolls. It is easy to make, delicious to eat and beautiful to look at. It makes a perfect picnic food, lunchbox item and party food. Full of healthy and savoury flavour! What is Bulgogi Kimbap or Gimbap? Bulgogi Kimbap (불고기 김밥) is Korean seaweed …
Kimchi udon noodle stir fry is an easy weeknight meal that can be ready in 15 mins. Key ingredients are bacon, Kimchi, udon noodles and Korean spicy sauce. It’s simply addictive! It will be your new favourite noodle dish! My Love for Kimchi Udon Noodle Stir Fry I want to share one of my family’s favourite …
Korean watermelon punch is a popular summer dessert and drink. It’s light, refreshing and will quench your thirst for sure! Korean watermelon punch (Subak Hwachae, 수박화채) is a traditional Korean dessert and drink that is particularly popular during the summer months. Traditionally, the base drink of Korean punch is made with honey or sugar dissolved …
Jjimdak is a popular Korean braised chicken. It originated in the city of Andong, Korea. It’s savoury, mildly salty and sweet with a very subtle spicy kick. It has a somewhat complex flavour and because of that, it’s highly addictive and comforting! Jjimdak (찜닭, Korean braised chicken) recipe has been on my to-do list for a …