Dumpling Skin Churros (Mandupi Churros) | MyKoreanKitchen.com

Dumpling Skin Churros (Mandupi Churros)

Churros made with leftover dumpling skin / wrappers.  (When Korean food meets Spanish food) I had a small amount of dumpling wrapper (mandupi, 만두피) leftover from when I made some mandu (만두) for Lunar New Year’s day. It wasn’t enough to make more mandu (neither did I feel like making more so soon), but I …

READ MORE

Seasoned Dried Filefish (Jwipo)

What is Jwipo? Learn about popular Korean dried fish snack! When I was a child I adored Jwipo / Juipo (쥐포) so much. It was my favourite snack in the world! Jwipo is a Korean fish jerky made out of filefish. Once there was a rumor about filefishes that they are nearly extinct in Korea …

READ MORE

Dumpling Pastry Pizza (Mandupi Pizza)

Dumpling pastry pizza is a great way to use up leftover dumpling pastry. It makes a great snack or light meal! I found that some Koreans make simple pizzas with dumpling pastry (만두피) at home. It is very quick to make as long as you can get the dumpling pastry easily. You can buy some at …

READ MORE

How to Make Flour Tortillas (with Limited Resources)

How to Make Flour Tortillas from Scratch Tortillas are quite expensive in Korea. Since I speak Korean, I can easily order tortillas from the internet. But still, it seems quite expensive to pay about 4 dollars (US) to get 12 sheets of tortillas, then pay the delivery cost which is another 4 dollars. So I researched a …

READ MORE

Butter Cookies

Egg Yolk Only Butter Cookies

These egg yolk only butter cookies are a great solution to use up some of your leftover egg yolks from other cooking!  A few weeks ago, I made sweet and sour chicken. After making that dish, I had two egg yolks left over. So I decided to bake some cookies with them. But it only gave me 10 cookies. So, …

READ MORE

Kicker chocolate. (A KitKat Copycat)

KicKer Chocolate Bar

KitKat? No! KicKer!! My husband and I went to the supermarket the other day to buy some snacks. They used to have really good (& cheap) Swiss chocolate, but it was not available anymore. (When one thing sells out, they often don’t replace them in Korea. Especially foreign goods. Do you agree?) Anyhow my husband …

READ MORE

Gungjung Tteokbokki (Korean Royal Court Rice Cakes) | MyKoreanKitchen.com

Gungjung Tteokbokki (Korean Royal Court Rice Cakes)

Gungjung Tteokbokki is a Korean royal court cuisine that originated from the royal palace in the Joseon dynasty. Gungjung means “palace or royal court” in English. It is known as king’s snack. Unlike typical Tteokbokki (Korean spicy rice cakes), Gungjung Tteokbokki is not spicy but rather savoury. Gungjung Tteokbokki vs. Tteokbokki If you are familiar with Korean …

READ MORE

NEVER MISS A NEW RECIPE

Join 20,000+ other Korean food lovers!

Get the latest recipes from My Korean Kitchen delivered to your email inbox. It's free!

Connect

NEVER MISS A NEW RECIPE

Join 20,000+ other Korean food lovers! Get the latest recipes from

My Korean Kitchen delivered to your email inbox. It's free!