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KicKer Chocolate Bar

KitKat? No! KicKer!!

My husband and I went to the supermarket the other day to buy some snacks.

They used to have really good (& cheap) Swiss chocolate, but it was not available anymore. (When one thing sells out, they often don’t replace them in Korea. Especially foreign goods. Do you agree?)

Anyhow my husband picked a red-ish packet, and from the distance I thought that it was a KitKat chocolate.

When we got home, we emptied the shopping bag. Then I tried to find the KitKat. But I realized that it wasn’t a KitKat. It was a “KicKer” by Crown – a Korean company.

Kicker chocolate. (A KitKat Copycat)

It wasn’t nearly as good as a KitKat. (I think original is the best in all snacks.)
It looked like it had melted once during the summer and reformed recently. It wasn’t sweet nor crispy.
I wonder if there is a way to find out whether the chocolate melted once (and hardened again) before you open it.

Do you know how to tell?

Filed under: Snacks
Tagged with: korea

Written by: Sue

Updated on:

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Welcome to my Korean kitchen! I’m so happy that you're here. I am Sue, the creator behind My Korean Kitchen (since 2006). I love good food and simplifying recipes. Here you will find my best and family approved recipes. Thanks for stopping by!

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