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Gochujang Pancakes

Easy gochujang pancakes!  Gochujang pancakes are called Jang-Tteok in Korean. The word “Jang” (장) means seasoning, like soy sauce (Ganjang, 간장), soybean paste (Doenjang, 된장), or chilli paste (Gochujang, 고추장). Therefore “Jang-Tteok” (장떡) means pancakes seasoned with some kind of sauce that I mentioned earlier. Its name can be varied depending on the type of …

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Essential Korean Cooking Ingredients: Korean perilla leaves | MyKoreanKitchen.com

Korean Perilla Leaves

Learn about the popular Korean leafy vegetable – Korean perilla leaves! What are Perilla Leaves The Korean name for perilla leaves is “kkaenip” or “ggaenip” (깻잎). In Korean cooking, perilla leaves are typically used in a pickled side dish, in stir fry, in soup and as a wrap. It is part of the mint family and …

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