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Korean fruit salad on a blue plate

Creamy Fruit Salad (Korean Style)

Korean style creamy fruit salad recipe. Learn how to make this quick and easy creamy fruit salad. This Korean style fruit salad is a great side dish that goes well with both western style and oriental style meals. It is full of savory and sweet flavor too! Have you tried Korean style creamy fruit salad …

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Baked Curried Chicken Breast with Salad

Baked Curried Chicken Breast with Salad

Super easy baked curried chicken recipe! Make some curried chicken using Korean curry powder. (An alternate option is also discussed.) This oven baked curried chicken breast can be served in a sandwich, wrap or in salads. It’s a versatile dish that will also give you a healthy, light and meal prep friendly lunch/dinner option! Koreans love …

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Spicy Korean Coleslaw | MyKoreanKitchen.com

Spicy Korean Coleslaw

Super easy Korean coleslaw recipe! Do you want to try cabbage salad that is light, tangy and slightly sweet? (And there’s no mayo!) Then, how would you feel if this Korean slaw has a little bit of Korean spice to give it a kick? It sounds very mouthwatering to me! Here I present my spicy …

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Daikon Radish Salad | MyKoreanKitchen.com

Daikon Radish Salad

Easy Korean daikon radish salad! This radish salad is light, fresh, crunchy, spicy and delicious. Make it in less than 10 mins! Today I’m sharing an easy Korean side dish recipe – daikon radish salad. Its Korean name is Musaengchae (무생채). Mu means radish (daikon radish / white radish) and saengchae means salad / raw …

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Korean Style Yuzu Dressing | MyKoreanKitchen.com

Easy Korean Style Yuzu Dressing

Korean style yuzu dressing has been a popular Korean salad dressing in recent years. It’s slightly sweet, tangy and fruity. I love pairing it with my garden salad! Yuja (유자), also known as yuzu, is my latest favorite cooking ingredient. I normally use it in a form of yuja / yuzu marmalade (Yuja-cheong, 유자청), which …

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Korean Tofu Salad with Honey Soy Chilli Vinaigrette | MyKoreanKitchen.com

Korean Tofu Salad with Honey Soy Chilli Vinaigrette

Korean tofu salad with honey soy chilli vinaigrette is cold tofu salad that actually tastes delicious and healthy. It is light, refreshing, and spiced up with Korean chilli flakes for authentic Korean flavour! Many of my non-meat loving readers will be happy about today’s recipe. I’ve been sharing meaty dishes lately so, for a change, …

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Korean Shredded Chicken Salad with Walnut Sesame Mayo Dressing | MyKoreanKitchen.com

Korean Shredded Chicken Salad with Creamy Sesame Mayo Dressing

Korean shredded chicken salad is made with poached chicken breast fillets and colourful garden vegetables. These are then mixed with creamy walnut sesame mayo dressing. Despite the creamy dressing used, the whole salad combination tastes healthy and light. Perfect as a spring and summer lunch! Korean Shredded Chicken Salad (Dakgogi Naengchae, 닭고기 냉채) Korean shredded chicken …

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Korean Cabbage Salad

Sweet and Tangy Cabbage Salad

Sweet and tangy cabbage salad made in a Korean way! It’s crunchy and delicious! Today, I’m back to share an easy recipe using cabbage and pink radish. But I’d say the highlight of this salad is the sweet and tangy roasted sesame seed dressing. I can just smell the nutty aroma floating in the air …

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Korean Spicy Green Onion Salad. This salad is the most well-known Korean BBQ salad. It pairs very well with non-marinated meat (e.g. Korean pork belly) | MyKoreanKitchen.com

Korean Spicy Green Onion Salad

Make some delicious Korean green onion salad! It’s a popular Korean BBQ side dish! If you like Korean BBQ, you probably have seen this Korean spicy green onion salad before. It is the most well-known Korean BBQ companion salad. Its Korean name is Pajeori (파절이), meaning “seasoned green onion”. I love having Pajeori with Korean …

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"Korean Spicy Cucumber Salad" - A perfect side dish for spring and summer weather. It gives you a little zing in your tastebuds and it tastes refreshing | MyKoreanKitchen.com

Korean Cucumber Salad (Oi Muchim)

spicy Korean cucumber salad (Oi Muchim) recipe. It’s a perfect side dish for spring and summer weather. It gives you a little zing in your tastebuds! Korean cucumber salad (Oi Muchim, 오이무침) is my spring & summer time favourite dish. The smell of cucumber is always light and refreshing and its spicy, slightly sweet and tangy flavour …

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Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) | MyKoreanKitchen.com

Korean Mung Bean Sprouts Salad

Simply delicious Korean style seasoned mung bean sprouts salad! Today’s recipe is another simple side dish (banchan) called Sukju Namul Muchim (숙주나물 무침, Korean style seasoned mung bean sprouts salad). It’s made in almost the same way with almost identical ingredients (except for the quantity) to the spinach side dish I posted recently. (This is …

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Fresh Napa Cabbage Kimchi Salad | MyKoreanKitchen.com

Fresh Napa Cabbage Kimchi Salad (Baechu Geotjeori)

Fresh and lightened Kimchi – Napa Cabbage Kimchi Salad! I’ve been buying 2kg of Kimchi from a Korean grocery store. That usually lasts us for about one month. Now that I’m back to food blogging again, I thought I “ought to” make Kimchi myself instead of buying it. With homemade Kimchi, you get to taste …

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Garlic Chives and Baked Garlic Salad

Korean garlic chive salad! ( Garlic Chives and Baked Garlic Salad served with Grilled Pork) Do you like garlic? I don’t like eating raw garlic but I love eating baked garlic. It is delicately flavoured and has a savory taste, what is more it doesn’t smell as bad as raw garlic. Some naturopaths seem to …

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Tuna Cucumber Sushi Rolls

A simple tuna cucumber sushi rolls recipe. No, it is not a traditional Korean food, but it is quite a simple meal to make. I do not know if this sushi is available in Japan or not, but I know this is very delicious to eat! It will make a great party finger food. Ingredients for 12 sushi …

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