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Easy Korean Style Yuzu Dressing

Korean style yuzu dressing has been a popular Korean salad dressing in recent years. It’s slightly sweet, tangy and fruity. I love paring it with my garden salad!

Korean Style Yuzu Dressing | MyKoreanKitchen.com

Yuja (Korean yuzu, 유자) is my latest favourite cooking ingredient. I normally use it in a form of Yuja / Yuzu marmalade (Yujacheong, 유자청), which can be bought from a local Korean grocer.

Though I’m fully intending to make my own yuzu marmalade when my yuzu tree starts producing some fruit! I bought this tiny tree seedling about 2 months ago, so it might be a while until you see my yuzu marmalade recipe. 😉

Korean Yuzu Dressing Recipe | MyKoreanKitchen.com

Anyway, do you have a bottle of yuzu marmalade in your fridge? A lot of Korean food lovers seem to have it to make some hot tea called Yujacha (유자차, Korean citron tea).

But, guess what! yuzu marmalade is not just for tea. Among other things, you can make some salad dressing, fruity dipping sauce, ice sorbet  etc. You can even glaze it over your Christmas ham. It tastes fruity wonderful!

Yuzu dressing with Chicken Salad | MyKoreanKitchen.com

Typically, Koreans pair yuzu dressing (yuja sauce, 유자 소스) with shredded chicken salad, seafood salad or just with some garden mix. It gives a light and tangy flavour, so it is particularly great in warmer months as well.

I hope you try my easy Korean yuzu dressing recipe soon! Let me know what you thought of it!

P.S. If you like Yuzu tea, you might like to try my recipe – Honey Citron Sparkling Iced Tea (This is my favourite drink at the moment! I’m We’re hugely obsessed with it. Ready in 1 minute and party friendly!)

Korean Style Yuzu Dressing (Yuza Sauce) | MyKoreanKitchen.com

Ingredients for Yuzu Dressing for 4 to 8 Servings

  • 6 Tbsp yuja / yuzu marmalade
  • 6 Tbsp extra virgin olive oil
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp freshly squeezed lemon juice or orange juice (this will give a sweeter taste)

* 1 Tbsp = 15 ml

How to Make Yuzu Dressing (Yuzu Sauce)

Combine all ingredients in a bowl and mix well until well blended. Serve with your choice of salad ingredients. (It particularly goes well with garden mix, boiled chicken breast or seafood.)

How to Make Yuzu Dressing (Yuzu Sauce) | MyKoreanKitchen.com

Note

  • Unused yuzu dressing can be refrigerated in an air tight container for up to a week.
  • Consistency and flavour of yuzu dressing can be varied easily by adding additional ingredients (e.g. soy sauce, miso (soybean paste), and wasabi etc).


 

Korean Style Yuzu Dressing | MyKoreanKitchen.com

Easy Korean Style Yuzu Dressing

Light and refreshing Korean yuzu salad dressing recipe
Print Pin Rate
Course: Appetizer
Cuisine: Korean
Keyword: dressing, yuzu
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 8
Calories: 138kcal
Author: Sue | My Korean Kitchen

Ingredients

  • 6 Tbsp yuzu marmalade
  • 6 Tbsp extra virgin olive oil
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp lemon juice or orange juice , freshly squeezed

Instructions

  • Combine all ingredients in a bowl and mix well until well blended. Serve with your choice of salad ingredients. (It particularly goes well with garden mix, boiled chicken breast or seafood.)

Notes

1 Tbsp = 15 ml

Nutrition

Calories: 138kcal | Carbohydrates: 11g | Fat: 10g | Saturated Fat: 1g | Sodium: 11mg | Sugar: 9g | Vitamin C: 10mg | Iron: 0.1mg
Tried this recipe?I love hearing how you went with my recipes! Leave a comment below or Tag me on Instagram @MyKoreanKitchen.

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Written by: Sue

Last Updated: May 13, 2019

Hi, I'm Sue and I am the creator of My Korean Kitchen. Thank you for joining me in this delicious culinary journey!

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