Bibim guksu servced with assorted vegetables

Bibim Guksu (Korean Cold Noodle Salad)

Bibim guksu is a light and delicious cold noodle salad dish. It’s seasoned with spicy, sweet and tangy Korean chilli dressing. If you’re looking for an easy meal with a little bit of zing, this is what you need! Summer Perfect, Spicy Korean Noodle Salad: Bibim Guksu This bibim guksu is something I am very …

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Easy and delicious Korean tofu side dish - Pan Fried Tofu in Garlic Soy Sesame Sauce (Dubu Buchim) recipe. Budget friendly and Vegetarian friendly | MyKoreanKitchen.com

Pan Fried Tofu in Garlic Soy Sesame Sauce

Pan fried tofu in garlic soy sesame sauce is an easy and delicious Korean tofu side dish. It’s so flavourful that even non-vegetarians would appreciate the taste! Today I’m going to share an easy peasy Korean side dish recipe using Tofu (Dubu, 두부). OK. One thing I learnt from Hollywood movies is that not many …

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Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) | MyKoreanKitchen.com

Korean Mung Bean Sprouts Salad

Simply delicious Korean style seasoned mung bean sprouts salad! Today’s recipe is another simple side dish (banchan) called Sukju Namul Muchim (숙주나물 무침, Korean style seasoned mung bean sprouts salad). It’s made in almost the same way with almost identical ingredients (except for the quantity) to the spinach side dish I posted recently. (This is …

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Simply Seasoned Korean Spinach Salad (Sigeumchi Namul) | MyKoreanKitchen.com

Simply Seasoned Korean Spinach Salad

Easy Korean spinach salad recipe!  Today’s recipe is a very simple version of a Korean spinach salad dish (Sigeumchi Namul banchan 시금치 나물 반찬). It’s very easy and super quick to make. There are a couple of ways to make this spinach side dish, but the recipe I’m about to share here is mainly reliant …

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Korean Acorn Jelly (Dotorimuk Muchim)

Learn how to make seasoned Korean acorn jelly! It’s a light, flavourful and healthy Korean side dish!  When I was a child, I sometimes went hiking with my mom and we picked up some dropped acorns on the hills. We didn’t hike to the top of hills but on the way back the basket of my …

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Braised Lotus Root (Yeongeun Jorim)

Korean lotus root side dish – lotus root braised in soy sauce. It’s salty, sweet and moreish! Yeongeun Jorim (연근조림) is one of my favourite side dishes, and my mom cooks this really well. There are a couple of various ways of cooking lotus and I like the one has a softish chewy texture and …

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Tofu Kimchi (Dubu Kimchi) | MyKoreanKitchen.com

Tofu Kimchi (Dubu Kimchi)

Easy Tofu Kimchi (Dubu Kimchi) recipe. Ready in 15 mins! Tofu Kimchi (Dubu Kimchi, 두부김치) is a delicious and versatile Korean side dish, primarily made with tofu and kimchi. Though it doesn’t mean that it’s kimchi made with tofu. (That sounds interesting, though!) Tofu Kimchi is essentially a stir fried kimchi served with boiled tofu. …

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Korean enoki mushroom pancakes | MyKoreanKitchen.com

Korean Enoki Mushroom Pancakes

Korean enoki mushroom pancakes (Paeng-ee beoseot jeon, 팽이버섯전) are a perfect side dish for a mushroom lover! They are loaded with savoury flavour and crisp texture and are really easy to make! Our family loves mushrooms. Name any kinds! (Obviously, excluding the poisonous ones! Lol) I originally shared this enoki pancakes recipe back in 2006 …

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Gochujang Pancakes (JangTteok) | MyKoreanKitchen.com

Gochujang Pancakes

Easy gochujang pancakes!  Gochujang pancakes are called Jang-Tteok in Korean. The word “Jang” (장) means seasoning, like soy sauce (Ganjang, 간장), soybean paste (Doenjang, 된장), or chilli paste (Gochujang, 고추장). Therefore “Jang-Tteok” (장떡) means pancakes seasoned with some kind of sauce that I mentioned earlier. Its name can be varied depending on the type of …

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