Sesame leaves’ Korean name is “kkaenip”, some say “Ggaenip”.
This is a picture of sesame leaves. You can use these for making wraps with meat or as a cooking ingredient.
At the supermarket, you can get 3 bunches of these (picture below) for 1000 won. (US $1.05)
I like them because they give a unique smell and taste.
Ggaenip, Ingredient Descriptions, kkaenip, sesame leavesBookmark to:
fix coconut thai rice with stir fry veggies for wrapping. use vietnamese chili ginger sauce as dip. goes great with fresh tuna dishes.