Sesame leaves’ Korean name is “kkaenip”, some say “Ggaenip”.
This is a picture of sesame leaves. You can use these for making wraps with meat or as a cooking ingredient.
At the supermarket, you can get 3 bunches of these (picture below) for 1000 won. (US $1.05)
I like them because they give a unique smell and taste.
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Are these the same as Perilla or Shiso leaves?
Are thee the same as Perilla or Shiso leaves?
fix coconut thai rice with stir fry veggies for wrapping. use vietnamese chili ginger sauce as dip. goes great with fresh tuna dishes.
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