Enoki mushrooms Pancakes (Paeng-ee Beosut Jeon in Korean)

About 10 days ago, I bought 5 packs of enoki mushrooms, because they were so cheap. I paid 1000 won (US $ 1.05) for 5 packs – Their usual price is 1000 won for 3 packs. However I often forget that it is not a good idea to buy something just because it is cheap without a reason, otherwise you are just going to throw it away without using it. What do you think?

Anyhow, I had used up 3 packs for other meals the other day and now had 2 more packs to go. Here is one of the rescue plans, very easy and simple one.

Ingredients (Enough for 2 people as a side dish)
(Expected preparation time – 5 minutes, Expected cooking time – less than 10 minutes)

  • 1 egg
  • 1 pack of enoki mushrooms
  • 1/4 an onionIngredients for paeng-ee beosut jeon
  • 4 stalks of garlic chives
  • 1/4 a carrot (small size)
  • Pepper – 1 sprinkle
  • Salt – 1 sprinkle
  • White flour – 1 tbsp
  • Sesame oil – 1 tsp

Preparation

  1. Finely chop the onion, garlic chives, and carrot.Paeng-ee beosut Jeon preps
  2. Cut the bottom 4-5 cm of the mushrooms off (the roots) and wash the rest for use.
  3. Add the flour and sesame oil onto the mushrooms then roll the mushrooms to coat the flour and sesame oil on its surface thoroughly.
  4. Beat the egg, add the pepper, salt, and all the vegetables, then mix them well.

Cooking

  1. Pre heat the pan.
  2. Add some oil.
  3. Scoop out spoonfuls of the mix with spoon and chopsticks. – you need chopsticks to place the mushrooms properly.
  4. Turn them over when one side is cooked.
  5. When both sides are cooked, serve them on the plate.

Paeng-ee beosut Jeon

It feels like you are chewing some kind of meat. So it can be a good vegetarian food. :)

Related Posts

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Tuna Pancakes (Chamchijeon in Korean)

Related posts:

  1. Oyster pancakes (Gul Jeon in Korean)
  2. Enoki mushrooms
  3. Seasoned sesame leaves pancakes (Kkaenip Jang Ddeok in Korean)
  4. Squid pancakes (Ojingeo Buchimgae in Korean)
  5. Tuna Pancakes (Chamchijeon in Korean)
8 Responses to Enoki mushrooms Pancakes (Paeng-ee Beosut Jeon in Korean)
  1. sookie
    December 8, 2008 | 3:03 pm

    I finally made this tonight after seeing it on your site about a week ago. I made it as a snack. It was very tasty and my husband really enjoyed it as well. THank you for the recipe:)

  2. L
    April 29, 2008 | 11:10 am

    Just tried these, taste very good but I’m not a very good cook so I burned two. =(

  3. huy
    June 11, 2007 | 6:03 pm

    I may cook this easy side dish tonight, thank verymuch

  4. sue
    January 25, 2007 | 7:12 pm

    I guess it is similar, but this one will have a unique texture from the mushrooms. A bit chewy.

  5. BuddingCook
    January 25, 2007 | 2:38 pm

    I’ve had some type of eggy type of pancake. It’s usually a side dish to hot tofu claypot bowl. Hmms is this similar? First time here. Nice site. :D

  6. simcooks
    December 24, 2006 | 12:15 pm

    I often fall into the temptation of buying a food item because it is cheap too. So I do my best to plan my weekly menu before I go supermarketing but *sigh* that doesn’t work all the time.

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