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Easy Korean Recipes
Welcome to my delicious collection of Korean side dishes, also known as banchan! These scrumptious and healthy accompaniments are an integral part of Korean cuisine.
With their vibrant colors, unique flavors, and diverse textures, banchan dishes not only enhance the taste of your main course but also elevate the overall dining experience.
Ranging from simple and refreshing vegetable dishes to flavorful meat or seafood options, there is a banchan to suit every palate.
Did you know I even have an e-Cookbook called “The Banchan Cookbook” that highlights 30 everyday Korean side dishes popular for generations?
Whether you’re a fan of traditional kimchi, savory pancakes, simple salads, or planning a Korean feast, my extensive selection of banchan recipes has got you covered. These dishes are perfect for adding excitement to your everyday meals and are sure to impress anyone who tries them.
So why wait? Dive into the world of banchan and discover the incredible variety and depth of flavors that Korean side dishes have to offer. Happy cooking!
Baechujeon (배추전) is a traditional Korean pancake made with napa cabbage. The sweet, tender leaves are lightly coated in batter and pan-fried until crisp around the edges. What sets this version apart is the addition of nutty perilla oil and savory saeujeot, which bring depth and balance while allowing the natural flavor of the cabbage …
Bok choy kimchi isn’t a substitute for napa cabbage kimchi – it’s a different style of kimchi altogether. We often make it when our garden is producing plenty of bok choy and we need a delicious way to use the harvest. Bok choy has a fresh, green flavor that’s quite different from napa cabbage. The …
Pa kimchi is one of the boldest and most flavorful kimchi varieties, with tender green onions coated in a rich red seasoning that’s spicy, savory, slightly sweet, and deeply umami-rich. Influenced by the boldly seasoned Jeolla-style kimchi my mom and I enjoyed during our years living there, this version is especially delicious with Korean BBQ …
These Korean stuffed chili peppers are lightly pan-fried until golden and tender, with a juicy meat filling tucked inside. They’re delicious on their own, but even better when dipped in a simple Korean pancake dipping sauce. Why This Recipe Works This gochujeon is comforting, savory, and easy to enjoy even if you are sensitive to …
This Korean cucumber crab salad is light, crisp, and wonderfully refreshing, with tender crab and crunchy cucumbers tossed in a simple, flavorful dressing. It comes together quickly and is perfect when you want something fresh but still satisfying. It’s the kind of dish that’s easy to make and even easier to enjoy. What Is Korean …
If you’re after a quick, no-fuss dinner that still feels satisfying, this bok choy and shrimp stir fry is a great one to keep on repeat. It comes together in just 15 minutes, with juicy shrimp, crisp tender bok choy, and a savory garlic oyster sauce that ties everything together. It’s simple and reliable for …
If you love crispy snacks with a little something special, you are going to adore these Korean seaweed chips. Light, shatteringly crisp, and delicately savory, they take simple seaweed and turn it into something completely irresistible. Once you taste that airy crunch, it is hard to stop at just one! What Are Korean Seaweed Chips …
These Korean zucchini rolls, known as hobak mari (호박말이), are a light yet satisfying dish made by wrapping a savory filling in thin slices of zucchini, then gently pan-frying them until golden. They are soft and tender on the outside, with a juicy, well-seasoned center that holds together beautifully without feeling heavy. This dish is …
If you love anything golden, crispy, and a little bit chewy, you’re going to love this Korean julienned potato pancake. Traditionally, gamja jeon is made with grated potatoes, but this version uses thin matchstick style strips for extra crunch and texture. The result is a beautiful web of crisp edges and soft potato inside, perfectly …
Fragrant perilla leaves wrapped around a savory mix of ground meat and tofu. This is kkaennip jeon. Lightly golden on the outside, tender and juicy on the inside, it’s one of those beloved Korean side dishes you’ll almost always find on the holiday table or at family gatherings. And once you taste it, you’ll see …
Korean braised lotus root (yeongeun jorim) is glossy, tender, and perfectly chewy, with each slice soaking up a savory sweet soy glaze. It’s the kind of side dish you can’t stop eating and the one that quietly steals the spotlight on the table. Learn how to make it! Braised lotus root (yeongeun jorim, 연근조림) …
Crispy Korean zucchini pancakes (hobakchae jeon) are light, savory, and full of umami from dried shrimp. Honestly, it’s one of the best pancake recipes I’ve tried recently! They make a perfect side dish or light lunch, and come together quickly with just a few simple ingredients. Give it a try! What Is Hobakchae Jeon? Hobakchae …
Crispy, savory kimchi pancakes with a sweet and tangy soy dipping sauce — perfectly balanced, packed with flavor, and irresistibly satisfying. These quick Kimchi Buchimgae are one of my favorite ways to use well-fermented kimchi. Crunchy edges, tender inside, and every bite bursting with just the right hit of spice and zing. You’re going to …
Mayak eggs (Korean marinated eggs) are proof that simple ingredients can create something truly unforgettable. Soft boiled to jammy perfection and soaked in a savory sweet soy marinade, these addictive eggs are perfect as side dishes, lunchbox additions, or meal prep staples you’ll want to have on hand all week! Why You Should Make it …
Enjoy the tender, juicy, and lightly smoky flavors of tteokgalbi—a beloved Korean dish that brings a festive touch to any meal! What is Tteokgalbi Tteokgalbi (떡갈비), also known as Korean beef patties, is a savory, tender, and lightly sweet dish that embodies the essence of Korean cuisine. Once reserved for royalty, it has become a …
This roasted seaweed is the perfect harmony of irresistible crunch and savory goodness. It offers an effortless way to elevate your meals or satisfy your snack cravings. These roasted seaweed sheets are very easy to make and sure to be a hit with your taste buds! What Makes This Recipe Special? This roasted seaweed (gim …
Get ready to wow your guests with this easy bibim mandu, a delightful Korean potsticker salad that hits all the right notes! It’s sweet, spicy, and satisfyingly crunchy—perfect for impressing a crowd. Whether you’re hosting a dinner party or just want something easy yet special, this dish is sure to be a hit! Today, I’m …
Learn how to make delicious seasoned Korean acorn jelly (dotorimuk)! This light and flavorful side dish features a soft and bouncy textured acorn jelly. When you pair it with fresh vegetables and dressing, it makes for a delicious salad that’s hard to resist. It’s addictive! My Early Adventures in Making Traditional Dotorimuk When I was …
Oi Muchim, the refreshing spicy Korean cucumber salad, is an incredibly versatile side dish. The bright, zippy flavors will awaken your taste buds and beautifully complement a variety of Korean main dishes. Whether served alongside your Korean BBQ feast or paired with other authentic Korean dishes, this crisp, flavorful salad is sure to delight! Learn …
Looking for a super easy Korean side dish? Try my Korean Zucchini Stir Fry (Hobak Bokkeum). Zucchini is a popular ingredient in Korean cooking, and this stir fry is both quick and simple to make. In just under 10 minutes, you’ll have a delicious zucchini side dish to complement your favorite Korean meal. Are you …