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Spicy Tuna Pasta made with multipurpose Korean spicy tuna | MyKoreanKitchen.com

Korean Spicy Tuna

Discover the wonders of Korean style spicy tuna. It is very versatile, full of flavor and easy to make! A perfect solution for a busy weeknight meal. I’m super excited about sharing today’s recipe. Because I know how beneficial it’s going to be! 🙂 So hear me out. Korean Canned Tuna In Korea, there is a canned tuna called gochu …

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White Kimchi (Baek Kimchi) | MyKoreanKitchen.com

Non-Spicy White Kimchi (Baek Kimchi)

White Kimchi (Baek Kimchi) is a non-spicy kimchi variety that tastes mild and refreshing. It’s particularly popular amongst kids and spicy food cautious people. This recipe is vegan, vegetarian and gluten free friendly.  When you think about kimchi / kimchee (김치) what comes up first in your mind? If nothing comes, how about this: Wickedly spicy looking napa …

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Heart Shaped Imitation Crab Omelette Recipe | MyKoreanKitchen.com

Heart Shaped Imitation Crab Omelettes

Heart shaped imitation crab omelettes are creative mini egg omelettes made with imitation crab meat. They are perfect for someone who likes expressing their affection with their food!  Today I want to share an easy, simple and trendy Korean recipe called Heart Matsal Jeon (하트 맛살전). It means heart shaped imitation crab omelette. I don’t know …

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Korean Cabbage Salad

Sweet and Tangy Cabbage Salad

Sweet and tangy cabbage salad made in a Korean way! It’s crunchy and delicious! Today, I’m back to share an easy recipe using cabbage and pink radish. But I’d say the highlight of this salad is the sweet and tangy roasted sesame seed dressing. I can just smell the nutty aroma floating in the air …

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The Banchan Cookbook - 30 Everyday Korean side dishes | MyKoreanKitchen.com

The Banchan Cookbook Video Course and Ebook

Today I’m sharing something different than usual here. I’m sharing a collection of recipes instead of a single recipe. Can you guess what it is? Yes, I’m very thrilled to present my first video course and ebook package – “The Banchan Cookbook” Woohoo~ In the past few months, I’ve been busy working on my first cookbook – The Banchan Cookbook. …

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How to make Korean rolled seaweed and egg omelette - This is a simple but delicious Korean side dish! Perfect for a Korean lunch box. | MyKoreanKitchen.com

Rolled Seaweed and Egg Omelette

Korean egg omelette recipe. Learn how to make Korean egg roll with seaweed.  Today I want to share a simple but delicious Korean side dish recipe called – Rolled seaweed and egg omelette (Gim Gyeranmari, 김 계란말이). When I was at school my mum used to make this a couple of times a week. It particularly …

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Sautéed Korean Cucumber Side Dish - Easy, simple, crunchy and delicious stir fried Korean cucumber salad | MyKoreanKitchen.com

Sautéed Korean Cucumber Side Dish

Sautéed Korean cucumber side dish is easy, simple, crunchy and delicious stir-fried Korean cucumber salad. It’s mildly flavored and covered with nutty sesame aroma! Today I’m sharing a super easy Sautéed Korean Cucumber Side Dish (Oi Namul, 오이나물 or Oi Bokkeum, 오이볶음) recipe. The cucumbers are initially pickled in some fine sea salt to drain the …

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"Korean Spicy Cucumber Salad" - A perfect side dish for spring and summer weather. It gives you a little zing in your tastebuds and it tastes refreshing | MyKoreanKitchen.com

Korean Cucumber Salad (Oi Muchim)

spicy Korean cucumber salad (Oi Muchim) recipe. It’s a perfect side dish for spring and summer weather. It gives you a little zing in your tastebuds! Korean cucumber salad (Oi Muchim, 오이무침) is my spring & summer time favourite dish. The smell of cucumber is always light and refreshing and its spicy, slightly sweet and tangy flavour …

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Korean glass noodle stir fry (Japchae) recipe | MyKoreanKitchen.com

Japchae (Korean Glass Noodle Stir Fry)

The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe!  What is Japchae Japchae or chapchae (잡채) is a very popular Korean dish. It is the number one sought after dish particularly during the Korean festive holidays (e.g. New Year’s day and Harvest festival) but it is also enjoyed on any other common day as …

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Korean Style Braised Eggs | MyKoreanKitchen.com

Korean Style Braised Eggs

Easy, delicious and super addictive Korean style braised eggs! Today I want to share an easy and simple side dish recipe – Korean style braised eggs. What are Korean Style Braised Eggs Korean style braised eggs (Dalgyal Jorim, 달걀 조림 or Gyeran Jorim, 계란 조림) are a popular Korean side dish made with soy sauce based brine …

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Seasoned Korean Fish Jerky (Jwipo Jorim) | MyKoreanKitchen.com

Seasoned Korean Fish Jerky (Jwipo Jorim)

Delicious Korean side dish, seasoned Korean fish jerky (Jwipo Jorim) recipe! About 7-8 months ago  I received a care package from my mum in Korea. It included some new clothing, loads of popular Korean cosmetic samples and there were several packs of seasoned dried filefish (Jwipo, 쥐포). Oh! This is out of blue I thought. Why …

READ MORESeasoned Korean Fish Jerky (Jwipo Jorim)

Korean-Style-Pink-Radish-Pickles

Korean Style Pink Radish Pickles

How to make Korean style radish pickles using pink radish. It’s simple, easy and moreish!  Korean Style Pink Radish Pickles (한국식 분홍무 절임) Do you like radish pickles? I love them! It’s such a gem dish. I particularly love pairing them with my Samgyeopsal (Korean pork belly) BBQ meat and also with Bibim Naengmyeon (Korean spicy …

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How to Make Korean Steamed Egg (Gyeran Jjim) | MyKoreanKitchen.com

Korean Steamed Egg (Gyeran Jjim)

The ultimate Korean steamed egg guide. How to make Korean steamed egg in three different ways! Korean steamed egg (Gyeran Jim, 계란찜) is a popular Korean side dish. It somewhat resembles an egg soufflé but it typically doesn’t include dairy products and it is steamed instead of being baked. It has a really nice pudding like …

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Korean oyster pancake recipe | MyKoreanKitchen.com

Korean Oyster Pancakes (Gul Jeon)

Learn how to make easy Korean style oyster pancakes! Ready in 20 minutes. One thing I miss about Korea is the abundance of cheap seafood. Oysters definitely belong into this category. Back in the days when I was living in Korea (in 2006), I was able to get 400g of oysters (which is equivalent to …

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