Picture of the Week – Colorful Healthy Sherbet

Colorful Bingsu

(photo from – Naver news )

Yellow sherbet from citron (유자 yuja), purple sherbet from mountain berry (복분자 bokbunja) and green sherbet from green tea.

Do sherbets cool you down? If I tell you the price, you will chill even more!
They are 15,000 won (US $16.00) each before VAT. Have a nice summer!

Related posts:

  1. Picture of the week – Grilled Spicy Pork
  2. Picture of the Week – Korean Casserole (Sinseollo)
  3. Colorful Rice Cake (Mujigae Ddeok in Korean)
  4. Feeding Hungry Travelers, Martina (at Incheon Airport)
  5. Korean Buffet at Milky Way
12 Responses to Picture of the Week – Colorful Healthy Sherbet
  1. Onie Paynes
    July 5, 2011 | 4:35 pm

    It’s intriguing, though, that the Quiche and Mrs. Nice survived (their turkey eating incident). With our Western culture so obsessed with best-before dates, and convinced that anything some day older is toxic, it proves that quite a few that (pseudo?) science was which is questionable. Onie Paynes

  2. MKY
    May 11, 2010 | 6:52 am

    the sherbert looks really good!!! xD

  3. Tammy
    September 19, 2007 | 3:49 pm

    Sherbert is basically frozen fruit juice or pureed fruit mixed with water, some lemon juice and sugar. You put it in the freezer and every few minutes (15-20) you scrape it until everything is not liquid anymore. Sort of like a granita? You’ll need a melon baller for the rounded fruit.

  4. gellattee
    September 8, 2007 | 4:29 am

    anyone know how to make this?!

  5. elliecat
    August 19, 2007 | 4:23 am

    why are they so expensive??? they just look like shaved ice with fruit on top??? i guess they could be sherbert but it looks more like shaved ice..patbinsoo??

  6. An eye for Dessert
    June 25, 2007 | 3:13 pm

    Hi i would love to make this healthy treats. Please guide me ^_^This dessert is simply refreshing and healthy!

  7. Aini
    June 9, 2007 | 5:06 am

    Hi Sue, I had some of these in Seoul last summer. Super delicious. I thought 8000won was expensive – There’re more expensive ones out there, apparently. I just returned from Mecca where a hot afternoon could go up to 45 deg celcius. I guess I could use one of these sherbets there, huh?

  8. Rasa Malaysia
    June 3, 2007 | 3:28 pm

    Oooh, you mean those are bought at store? That’s expensive! Ouch.

  9. Rasa Malaysia
    June 3, 2007 | 3:27 pm

    I looooove sorbet…and yours are too colorful and delightful.

  10. Michelle
    June 3, 2007 | 2:03 pm

    yeah…they definitely are expensive. it’s sure a treat when it’s hot and sunny out.

  11. Dahahan
    June 2, 2007 | 7:03 am

    Heh, I like those kiwi-balls.

  12. Sandra
    June 2, 2007 | 3:48 am

    WOW. That is some expensive sherbet!

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