Picture of the Week – Colorful Healthy Sherbet

Colorful Bingsu

(photo from – Naver news )

Yellow sherbet from citron (유자 yuja), purple sherbet from mountain berry (복분자 bokbunja) and green sherbet from green tea.

Do sherbets cool you down? If I tell you the price, you will chill even more!
They are 15,000 won (US $16.00) each before VAT. Have a nice summer!

12 Responses to Picture of the Week – Colorful Healthy Sherbet

  1. Jellie says:

    This is so good for the eye. Very cool colors. I bet it also taste pretty good.

  2. MKY says:

    the sherbert looks really good!!! xD

  3. Tammy says:

    Sherbert is basically frozen fruit juice or pureed fruit mixed with water, some lemon juice and sugar. You put it in the freezer and every few minutes (15-20) you scrape it until everything is not liquid anymore. Sort of like a granita? You’ll need a melon baller for the rounded fruit.

  4. gellattee says:

    anyone know how to make this?!

  5. elliecat says:

    why are they so expensive??? they just look like shaved ice with fruit on top??? i guess they could be sherbert but it looks more like shaved ice..patbinsoo??

  6. An eye for Dessert says:

    Hi i would love to make this healthy treats. Please guide me ^_^This dessert is simply refreshing and healthy!

  7. Aini says:

    Hi Sue, I had some of these in Seoul last summer. Super delicious. I thought 8000won was expensive – There’re more expensive ones out there, apparently. I just returned from Mecca where a hot afternoon could go up to 45 deg celcius. I guess I could use one of these sherbets there, huh?

  8. Oooh, you mean those are bought at store? That’s expensive! Ouch.

  9. I looooove sorbet…and yours are too colorful and delightful.

  10. Michelle says:

    yeah…they definitely are expensive. it’s sure a treat when it’s hot and sunny out.

  11. Dahahan says:

    Heh, I like those kiwi-balls.

  12. Sandra says:

    WOW. That is some expensive sherbet!

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