(photo from - Naver news )
Yellow sherbet from citron (유자 yuja), purple sherbet from mountain berry (복분자 bokbunja) and green sherbet from green tea.
Do sherbets cool you down? If I tell you the price, you will chill even more!
They are 15,000 won (US $16.00) each before VAT. Have a nice summer!
Picture of the week, SherbetBookmark to:
WOW. That is some expensive sherbet!
Heh, I like those kiwi-balls.
yeah…they definitely are expensive. it’s sure a treat when it’s hot and sunny out.
I looooove sorbet…and yours are too colorful and delightful.
Oooh, you mean those are bought at store? That’s expensive! Ouch.
Hi Sue, I had some of these in Seoul last summer. Super delicious. I thought 8000won was expensive - There’re more expensive ones out there, apparently. I just returned from Mecca where a hot afternoon could go up to 45 deg celcius. I guess I could use one of these sherbets there, huh?
Hi i would love to make this healthy treats. Please guide me ^_^This dessert is simply refreshing and healthy!
why are they so expensive??? they just look like shaved ice with fruit on top??? i guess they could be sherbert but it looks more like shaved ice..patbinsoo??
anyone know how to make this?!
Sherbert is basically frozen fruit juice or pureed fruit mixed with water, some lemon juice and sugar. You put it in the freezer and every few minutes (15-20) you scrape it until everything is not liquid anymore. Sort of like a granita? You’ll need a melon baller for the rounded fruit.