Easy Korean Recipes
Ssam-mu, or pickled radish paper, is a Korean side dish that is easy to make and pairs well with Korean BBQ for a sweet, tangy and crunchy bite. While you can buy it easily at your local Korean grocer, it’s just as easy to make at home! Making your own ssam-mu allows you to customize …
Sanjeok is a popular Korean dish that is often served during celebratory occasions. This is a fun dish to make with your friends or family, and it is delicious, too! Learn more here. What is Sanjeok Sanjeok (산적) is a traditional Korean holiday food often served on Korean Thanksgiving Day (Chuseok) and Korean New Year’s …
This Korean BBQ Pork recipe is a perfect way to enjoy a delicious and authentic Korean BBQ at home! The sweet and savory flavors of the pork are marvelously balanced and will leave you wanting more. If you’re looking for a delectable yet easy to make BBQ pork recipe, look no further! About Korean BBQ …
Try this easy kimchi tuna fried rice recipe! It’s made with pantry staples, canned tuna and Korean food lover’s fridge staple, kimchi. It only takes 15 minutes to cook this dish! You should really try it or you’ll regret it! About Kimchi Tuna Fried Rice Koreans love fried rice. It makes an easy meal. It’s …
If you’ve always wanted to know how to make triangle kimbap, then you’ll want to read this. It’s surprisingly simple to make, and there are many varieties that you can try out. Do you want to know how you can make it? Find out right here! What is Triangle Kimbap (Samgak Kimbap) Triangle kimbap (samgak …
Try this quick and easy cold soba noodle recipe. This recipe is made with dry buckwheat noodles (soba noodles), and a few other Korean pantry staples. It’s so simple to put together, making it a perfect dish on a lazy Sunday or busy weeknight. It will become your new favorite noodle dish particularly during hot …
Perilla oil is a Korean oil that is extracted from the seeds of the perilla plant. It is also known as perilla seed oil and is commonly used for cooking Korean dishes. Here you will find out what other benefits it has, how to store it, where to get it and how it differs from …
Learn how to make Korean rice balls, Jumeokbap! These are sure to delight any crowd. They’re simple and fun to put together. Here I will share two popular Korean rice ball recipes. What Are Korean Rice Balls (Jumeokbap) The Korean word for “rice ball,” Jumeok-bap (주먹밥), literally means “rice held in the fist.” For centuries, …
Delicious Korean rice rolls – tuna kimbap recipe. This savory tuna mayo-flavored dish has become a family favorite! It’s easy to make and so tasty. It’s one I can’t get enough of. You should give it a try! Tuna kimbap is my favorite kind of kimbap. It is a fantastic dish that’s packed with savory …
If you’re looking for a new and exciting way to make your kimchi, you have to try nabak kimchi. Nabak-kimchi is a mild and refreshing water kimchi that’s perfect for the spring weather. It looks beautiful with an orange hue with lots of contrasting vegetables floating in it. It goes well with any Korean dishes. …
Have you heard about Korean pancakes made from mung beans? This tasty Korean pancake, known as bindaetteok, is made from ground mung beans or mung bean flour. Here you will learn how to make it at home from scratch! What is Bindaetteok Bindaetteok or Bindae-tteok (빈대떡), is a Korean pancake that is primarily made from …
Saeujeot is a traditional Korean condiment made by fermenting salted shrimp. This umami-rich ingredient adds depth to the dish and has a fishy smell and strong salty taste. Learn how to use it below! What is Saeujeot? Saeujeot, Saeujot, or Saeu-jeot (새우젓), also known as Korean salted shrimp, is a traditional fermented food product made …
Have you ever tried Korean pickled onions? They are so addictive that it’s hard to stop at one bite. They go well with any Korean dish. Whether it’s Korean BBQ, Korean pancakes, or just plain rice, these pickled onions are so good. They are very easy to make and will take you less than 15 …
Kimchi is a type of fermented food that originates from Korea. Kimchi’s name varies depending on the main vegetables used. Here, you will find my best napa cabbage kimchi recipe made in pogi kimchi (whole cabbage kimchi) style. This is the most popular variety and is very versatile! You can either eat it as is …
If you’ve never had sujebi before, you should try it. It is a classic Korean noodle dish that is served in warm broth. It is a great comfort food. Learn how to make it and incorporate it in your own cooking today! What is Sujebi Sujebi (수제비) is a Korean style pasta-broth noodle soup that …
Try this delicious honey butter squid jerky from Korea. This is a popular snack that pairs well with beer. It’s very addictive and delicious. It will be a perfect snack to accompany you when you’re watching a movie or a sporting event. What is Honey Butter Squid Jerky Honey butter squid jerky (허니 버터구이 오징어) …
Let your Korean food fun begin with this dalgona candy recipe. Dalgona is made by melting sugar and mixing in a little bit of baking soda. The sugar will turn like caramel-colored whipped cream, ready for you to shape it the way you want. It’s really fun and what’s more, delicious! What is Dalgona Dalgona …
Try this spicy baby back ribs recipe! Baby back ribs are braised in gochujang-infused spicy sauce until the meat is tender. Then they are dipped into melted cheese which is then wrapped around the ribs. They are so comforting, delicious, and taste heavenly! WHAT IS SPICY BABY BACK RIBS WITH MELTED CHEESE Spicy baby back …
Delicious and addictive baked Korean chicken wings recipe! Baked Korean chicken wings are a delicious and easy way to spice up your dinner. These baked spicy chicken wings are coated in a sweet, spicy and sticky sauce that will have everyone coming back for seconds. There are many ways to enjoy chicken in a Korean …
Let’s make Korean chive pancake, buchujeon! Buchujeon is a delicious Korean pancake made from seasoned flour and chives. It is savory and crispy and makes a great appetizer, satisfying your taste buds! WHAT IS KOREAN CHIVE PANCAKE Buchujeon (부추전) is a Korean pancake made from chives, more specifically garlic chives. (The word “buchu” means “garlic …