King Oyster Mushrooms and Prawns on Rice

I had king oyster mushrooms and prawns on rice for dinner last night. I didn’t plan to have that meal though, that was one of the few meals I could make with the ingredients I had. (I didn’t want to go out shopping.)

Although the dish tasted a bit plain when I mixed it with some rice, it was really good, especially the prawns. I love prawns. I think I have to make the sauce a bit saltier than it was.

Ingredients for 2 people

(Expected preparation time – 15 minutes, cooking time – 10 minutes)

• 420g Unshelled prawns, washed and shell removed
• 3 medium size king oyster mushrooms, washed, thinly sliced and halved
• 1/4 an onion, washed, peeled and thinly sliced
• 1/4 of small size broccoli, washed, stem removed and floret separated
• 1/2 yellow capsicum, washed, seeded and thinly sliced
• 1/3 of medium size carrot, washed, peeled and thinly sliced
• 1/6 of medium size zucchini, washed and thinly sliced
• 1 stalk of spring onion, washed, trimed and thinly sliced
• 1 green chili (optional), washed, seeded and thinly sliced
• 1 and 1/2 cups water
• Cooking oil 1 tbsp
• Steamed rice for 2 people
• Oyster sauce 1 and 1/2 tsp
• Soy sauce 2 tsp
• Refined rice wine (or any cooking wine) 2 tsp
• Starch water (mix of starch 2 tbsp and water 2 tbsp)
• Ground black pepper 3 sprinkles
• Sesame oil 1/2 tsp

Steps

1. Prepare ingredients as described above.

2.Add 1tsp of refined rice wine and 3 sprinkles of black pepper to the prawns.

3. Pre heat the wok and add some cooking oil into the wok.

4. Add all the vegetables into the wok except the spring onion and chili. Stir it for about 3 mins.

5. Add the oyster sauce, soy sauce, 1 tsp of refined rice wine. Stir it for about 2 mins.

6. Add the prawns and stir it for about 5 mins then add the water. Boil it for 1 minute.

7. Add the spring onion and chili. Stir it for 30 seconds.

8. Add the starch water. Stir it for 20 seconds. (It goes thick pretty fast.)

9. Add the sesame oil. Adjust the taste with some salt if necessary.

10. Put the rice onto a plate and serve the mix of vegetables and prawns on top of the rice.

Print

King Oyster Mushrooms and Prawns on Rice

Prep Time

15 mins

Cook Time

10 mins

Total Time

25 mins

 

Course: Main

Cuisine: Korean Chinese

Servings: 2

Author: Sue

Ingredients

• 420 g Unshelled prawns washed and shell removed
• 3 medium size king oyster mushrooms washed, thinly sliced and halved
• 1/4 an onion washed, peeled and thinly sliced
• 1/4 of small size broccoli washed, stem removed and floret separated
• 1/2 yellow capsicum washed, seeded and thinly sliced
• 1/3 of medium size carrot washed, peeled and thinly sliced
• 1/6 of medium size zucchini washed and thinly sliced
• 1 stalk of spring onion washed, trimed and thinly sliced
• 1 green chili washed, seeded and thinly sliced, optional
• 1 cups and 1/2 water
• tbsp Cooking oil 1
• Steamed rice for 2 people
• tsp Oyster sauce 1 and 1/2
• tsp Soy sauce 2
• tsp Refined rice wine 2 or any cooking wine
• tbsp Starch water mix of starch 2 and water 2 tbsp
• Ground black pepper 3 sprinkles
• tsp Sesame oil 1/2

Instructions

1. Prepare ingredients as described above.
2. Add 1tsp of refined rice wine and 3 sprinkles of black pepper to the prawns.
3. Pre heat the wok and add some cooking oil into the wok.
4. Add all the vegetables into the wok except the spring onion and chili. Stir it for about 3 mins.
5. Add the oyster sauce, soy sauce, 1 tsp of refined rice wine. Stir it for about 2 mins.
6. Add the prawns and stir it for about 5 mins then add the water. Boil it for 1 minute.
7. Add the spring onion and chili. Stir it for 30 seconds.
8. Add the starch water. Stir it for 20 seconds. (It goes thick pretty fast.)
9. Add the sesame oil. Adjust the taste with some salt if necessary.
10. Put the rice onto a plate and serve the mix of vegetables and prawns on top of the rice.