Korean Chinese style king oyster mushroom recipe – King oyster mushrooms and prawn rice bowl!
You probably figured by now that we love mushrooms and prawns in this house. They are our fridge staple ingredients.
Last night, I made king oyster mushrooms and prawn rice bowl for dinner. They are so easy and quick to make, so it’s a perfect weeknight dinner recipe.
Needless to say, it’s loaded with mushrooms and prawns and covered in slight salty savory sauce.
I hope you give this a try soon.
Ingredients (Serves 2)
- 420g prawns, shelled and cleaned
- 3 medium size king oyster mushrooms, thinly sliced and halved
- 1/4 onion, thinly sliced
- 1/4 broccoli, stem removed and floret separated
- 1/2 yellow capsicum, thinly sliced
- 1/3 carrot, thinly sliced
- 1/6 zucchini, thinly sliced
- 1 1/2 cups water
- 1 Tbsp cooking oil
- 2 cups steamed rice
- 1 Tbsp oyster sauce
- 2 tsp soy sauce
- 2 tsp rice wine
- Starch water (mix of 2 Tbsp potato starch and 2 Tbspwater )
- A few sprinkle of ground black pepper
- 1/2 tsp sesame oil
- fine sea salt, if required
How to Make King Oyster Mushrooms and Prawn Rice Bowl
1. Season the prawns with 1 tsp of rice wine and a few sprinkles of black pepper.
2. Pre heat a wok and add some cooking oil into the wok. Add all the vegetables into the wok and stir it for about 3 mins over medium high heat.
3. Add the oyster sauce, soy sauce, 1 tsp of rice wine. Stir it for about 2 mins.
4. Add the prawns and stir it for a few minutes then add the water. Boil it for 1 minute.
5. Add the starch water to thicken the sauce. Stir it quickly. Add the sesame oil and adjust the taste with some salt if necessary.
6. Serve the rice in a bowl/plate and add the mix of vegetables and prawns on top of the rice.
King Oyster Mushrooms and Prawn Rice Bowl
Ingredients
- 420 g prawns , shelled and cleaned
- 3 king oyster mushrooms , thinly sliced and halved
- 1/4 onion , thinly sliced
- 1/4 broccoli , stem removed and floret separated
- 1/2 yellow capsicum , thinly sliced
- 1/3 carrot , thinly sliced
- 1/6 zucchini , thinly sliced
- 1 1/2 cups water
- 1 Tbsp cooking oil
- 2 cups steamed rice
- 1 Tbsp oyster sauce
- 2 tsp soy sauce
- 2 tsp rice wine
- starch water mix of 2 Tbsp potato starch and 2 Tbsp water
- A few sprinkles ground black pepper
- 1/2 tsp sesame oil
- fine sea salt , if required
Instructions
- Season the prawns with 1 tsp of rice wine and a few sprinkles of black pepper.
- Pre heat a wok and add some cooking oil into the wok. Add all the vegetables into the wok and stir it for about 3 mins over medium high heat.
- Add the oyster sauce, soy sauce, 1 tsp of rice wine. Stir it for about 2 mins.
- Add the prawns and stir it for a few minutes then add the water. Boil it for 1 minute.
- Add the starch water to thicken the sauce. Stir it quickly. Add the sesame oil and adjust the taste with some salt if necessary.
- Serve the rice in a bowl/plate and add the mix of vegetables and prawns on top of the rice.
Looks delicious! Consider submitting this (or your best mushroom recipe) to the http://marxfoods.com recipe contest. The winner will be mailed 2 lbs. of fres wild MOREL mushrooms!
That’s really great tellos.
I am happy for you too. 🙂
I have tried this one it was really nice. thank you