Looking for an easy and delicious Korean spinach salad recipe? You’re in for a treat! This version of Sigeumchi Namul (시금치 나물 반찬) is incredibly simple and quick to prepare, making it perfect for busy days.
The recipe highlights fresh spinach seasoned with just the right touch of salt, garlic, and sesame oil for a light and healthy side dish. While it might feel milder to those who enjoy bolder flavors, it’s a wholesome and authentic way to enjoy this classic Korean banchan.
This spinach salad pairs wonderfully with dishes like Bibimbap and Kimbap, adding a refreshing touch to your meal. Give it a try and enjoy this nutritious, flavor-packed staple!
Ingredients
Main
- 250g (9 ounces) English spinach or baby spinach
- 1 tsp fine sea salt, to add to the water
- 6 cups water, to boil
Seasoning sauce
- 1 tsp green onion, finely chopped
- 1/2 tsp minced garlic
- 1/4 tsp fine sea salt or to taste
- 1 tsp roasted sesame seeds
- 1 Tbsp sesame oil
* 1 Tbsp = 15 ml, 1 Cup = 250 ml
How to Make
1. Trim the spinach roots (if any) and wash the spinach in cold water thoroughly.
2. Boil water in a pot or saucepan for 5 to 7 minutes. Add 1 teaspoon of salt. Once the water starts boiling, plunge the spinach into the pot and let it cook for 30 seconds.
3. Drain the water and rinse the spinach under cold water for 1-2 minutes. Gently squeeze the spinach to remove excess water.
4. Divide the spinach into 2-3 pieces using a knife. (If using baby spinach, you can skip this step.)
5. Add the seasoning sauce and mix well with your hands.
6. Serve with a bowl of rice and an assortment of Korean side dishes for a complete meal.
Discover More! Explore our site for authentic Korean recipes—from mastering the art of perfect Korean BBQ at home to creating delicious banchan (Korean side dishes) and other tasty, easy Korean dishes. Let us inspire your next meal!
How I Make It: Step-by-Step Recipe Video
Simply Seasoned Korean Spinach Salad (Sigeumchi Namul)
Ingredients
Main
- 250 g English spinach or baby spinach (9 ounces)
- 1 tsp fine sea salt , to add to the water
- 6 cups water to boil
Seasoning sauce
- 1 tsp green onion , finely chopped
- 1/2 tsp minced garlic
- 1/4 tsp fine sea salt or to taste
- 1 tsp toasted sesame seeds
- 1 Tbsp sesame oil
Instructions
- Trim the spinach roots (if any) and wash the spinach in cold water thoroughly.
- Boil water in a pot or saucepan for 5 to 7 minutes. Add 1 teaspoon of salt. Once the water starts boiling, plunge the spinach into the pot and let it cook for 30 seconds.
- Drain the water and rinse the spinach under cold water for 1-2 minutes. Gently squeeze the spinach to remove excess water.
- Divide the spinach into 2-3 pieces using a knife. (If using baby spinach, you can skip this step.)
- Add the seasoning sauce and mix well with your hands.
- Serve with a bowl of rice and an assortment of Korean side dishes for a complete meal.
Notes
Nutrition Info (per serving)
The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
