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Spicy Calamari Rice Bowl (Ojingeo Deopbap)

Easy, delicious and addictive spicy calamari rice bowl!

Spicy Calamari Rice Bowl | MyKoreanKitchen.com

Calamari (오징어) is quite cheap and easy to get in Korea. You can get 4 medium size squids for about 3500 won (US $ 3.60) at a super market!

But the thing is, sometimes they clean the squid for you, but most of the time, you need to clean it yourself at home. (Cleaning means taking out the organs, bone, and peeling off the skin) Here are great instructions on how to clean and cut squid.

Anyway, spicy calamari rice bowl is a popular one bowl meal in Korea. It’s called Ojingeo Deopbap (오징어 덮밥). It’s definitely one of my favorite Korean rice bowl dish. Hope you like it too!

Ingredients for Spicy Calamari Rice Bowl (Serves 2)

calamary on rice ingredients

Main

  • 1 calamari (squid), cut into ring shapes
  • 1/2 medium onion, thinly sliced
  • 1/3 medium size carrot, thinly sliced
  • 1/3 stalk green onion, thinly sliced
  • A small amount of cabbage, thinly sliced
  • 1 Tbsp rice wine
  • 2 cups cooked rice
  • Some cooking oil

Seasoning Sauce (Mix these all together)

calamary marinating sauce

 


How to Make Spicy Calamari Rice Bowl

1. Pre heat the wok for about 20 seconds. Add some cooking oil and add all the vegetables. Stir it for over medium high heat until  2/3 is cooked (about 4 mins).

2. Add the seasoning sauce into the wok and stir it.

calamary on rice cooking process

3. Add the squid into the wok. Stir it evenly to mix with veggies and sauce.
4. Cook until the squid is completely cooked (about 2 mins). Remove from the stove.

stir fried calamary

5. Put some rice on a plate and serve the squid and vegetables.

Spicy Calamari Rice Bowl | MyKoreanKitchen.com

Spicy Calamari Rice Bowl

Korean spicy calamari rice bowl recipe.
Print Pin Rate
Course: Main
Cuisine: Korean
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2
Calories: 278kcal
Author: Sue | My Korean Kitchen

Ingredients

MAIN

  • 1 calamari (squid), cut into ring shapes
  • 1/2 medium onion , thinly sliced
  • 1/3 medium size carrot , thinly sliced
  • 1/3 stalk green onion , thinly sliced
  • 1 leaf cabbage , thinly sliced
  • 1 Tbsp rice wine
  • 2 cups cooked rice
  • Some cooking oil

SEASONING SAUCE (MIX THESE ALL TOGETHER)

Instructions

  • Pre heat the wok for about 20 seconds. Add some cooking oil and add all the vegetables. Stir it for over medium high heat until 2/3 is cooked (about 4 mins).
  • Add the seasoning sauce into the wok and stir it.
  • Add the squid into the wok. Stir it evenly to mix with veggies and sauce.
  • Cook until the squid is completely cooked (about 2 mins). Remove from the stove.
  • Put some rice on a plate and serve the squid and vegetables.

Nutrition

Calories: 278kcal | Carbohydrates: 54g | Protein: 6g | Fat: 2g | Cholesterol: 1mg | Sodium: 531mg | Potassium: 198mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1995IU | Vitamin C: 4.5mg | Calcium: 22mg | Iron: 0.7mg
Tried this recipe?I love hearing how you went with my recipes! Leave a comment below or Tag me on Instagram @MyKoreanKitchen.

 

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Written by: Sue

Last Updated: May 13, 2019

Hi, I'm Sue and I am the creator of My Korean Kitchen. Thank you for joining me in this delicious culinary journey!

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