Easy Korean Recipes
Get ready to wow your guests with this easy bibim mandu, a delightful Korean potsticker salad that hits all the right notes! It’s sweet, spicy, and satisfyingly crunchy—perfect for impressing a crowd. Whether you’re hosting a dinner party or just want something easy yet special, this dish is sure to be a hit! Today, I’m …
Explore a variety of mouthwatering Korean party food ideas! With over 25 Korean dishes to choose from, you can be sure to impress your guests with a delightful culinary experience. Are you on a quest for some exciting Korean party food inspiration? Whether you’re looking for a simple dinner idea or orchestrating a grand feast …
Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. Are you excited? WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means “fire meat”. It is often made with tender parts of beef, pork or chicken. However, in …
Make Korean fusion style Bo Ssam at home and fall in love with the bo ssam miracle! I finally tried the famous Momofuku bo ssam recipe at home. This bo ssam recipe is developed by Chef David Chang and ever since it’s been hugely popular, particularly in the United States. Essentially Momofuku bo ssam is …
Learn how to make a very popular side dish and drinking snack, Korean Corn Cheese. This dish is coated with butter and loaded with cheese, resulting in a delightful, tasty, and comforting flavor. Try it today! What is Korean Corn Cheese? Korean corn cheese (콘치즈) is a delicious Korean side dish made with sweet corn, …
Cucumber boats with crab salad is an easy, quick and super versatile dish. It’s perfect for a light lunch, snacks or as a party finger food. You name it! This cucumber boat recipe (some less adventurous people might just call it ‘stuffed cucumbers’) is one of my first recipes I shared on this blog back …
Try these supremely tender and delicious oven baked Korean BBQ beef ribs! They are a crowd pleaser and great to serve on special dinner occasions! With the festive season approaching, I’ve been getting requests for Korean foods that are suitable for hosting a party. In case you don’t know, I have a huge recipe collection …
Are you ready to indulge yourself in this crunchy and sticky Korean style popcorn chicken? Korean popcorn chicken (Dakgangjeong, 닭강정) is a popular Korean street snack in Korea. The boneless chicken nugget is deep fried and coated with Korea’s special sticky, spicy, tangy and sweet sauce. I know it was a bit mouthful to describe …
Entertain your guests with DIY Bulgogi taco bar. It’s a fun and delicious way to introduce Korean cuisine! Who likes bulgogi? Me! Who likes Tacos? Me! As we are in the season of entertainment, I thought of sharing my Mexican fused easy Korean entertainment idea, namely Bulgogi Taco Bar. Korean fusion taco is already a widely popular …
How to make Korean fish cakes from scratch! (This is part I of How to Make Korean Fish Cakes. If you want to find out How to Make Korean Fish Cakes for Soup, click this link.) The mystery of how to make Korean fish cakes from scratch has been one of the top 5 questions …
The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! What is Japchae Japchae or chapchae (잡채) is a very popular Korean dish. It is the number one sought after dish particularly during the Korean festive holidays (e.g. New Year’s day and Harvest festival) but it is also enjoyed on any other common day …
A popular Korean BBQ choice – LA Galbi recipe! LA Galbi/Kalbi (엘에이 갈비) is one of my favourite Korean BBQ meats. Its tender, sweet and slightly salty seasoned meat is quite addictive. Licking each finger as you eat each meat and bone piece is also another entertainment you could enjoy while BBQ-ing this LA Galbi. …
Bulgogi spring rolls with sweet ssamjang sauce is a delicious Korean and Southeast Asian fusion dish created with popular Korean BBQ beef bulgogi. It’s light, fresh, and moreish! Bulgogi (Korean BBQ Beef) I love Bulgogi (Korean BBQ Beef) and I know how much you love it too. The slightly salty, sweet and savoury flavour is …