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Egg fried rice in a bowl

Breakfast Egg Fried Rice

Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch and dinner. So it’s not uncommon to see people making some quick fried rice from early morning for breakfast. …

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Easy Kimchi Fried Rice | MyKoreanKitchen.com

Easy Kimchi Fried Rice

Easy kimchi fried rice recipe! Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice. It’s simply delicious! What is Kimchi Fried Rice Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety …

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Kimchi udon noodle stir fry is an easy weeknight meal that can be ready in 15 mins. Key ingredients are bacon, Kimchi, udon noodles and Korean spicy sauce. It's simply addictive! It will be your new favourite noodle dish! | MyKoreanKitchen.com

Kimchi Udon Noodle Stir Fry

Kimchi udon noodle stir fry is an easy weeknight meal that can be ready in 15 mins. Key ingredients are bacon, Kimchi, udon noodles and Korean spicy sauce. It’s simply addictive! It will be your new favourite noodle dish! My Love for Kimchi Udon Noodle Stir Fry I want to share one of my family’s favourite …

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Korean stir fried potato side dish is one of the easiest Korean side dishes you can make! It's crunchy and mildly flavoured! | MyKoreanKitchen.com

Korean Stir Fried Potato Side Dish

Korean stir fried potato side dish is one of the easiest Korean side dishes you can make! It’s crunchy and mildly flavoured popular Korean banchan! Korean stir fried potato side dish recipe is something that I meant to share for a while. FYI, it’s been sitting in my draft folder for 3 years! I don’t …

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Rabokki - Instant Ramen Noodles + Tteokbokki (Korean spicy rice cakes) | MyKoreanKitchen.com

Rabokki – Ramen + Tteokbokki

Spicy, super delicious and addictive Rabokki  recipe!    Rabokki – Ramyeon (Instant Ramen Noodles) + Tteokbokki (Korean Spicy Rice Cakes) Today I want to share a popular Korean snack meal – Rabokki (라볶이). Rabokki is a combination of the words for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이, Korean spicy rice cakes). I actually prefer …

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My take on 'Easy Fried Rice' - Cooked with crispy bacon and a mix of frozen vegetables. Ready in 20 mins. It's quick and easy! Delicious, of course! | MyKoreanKitchen.com

How to Make Easy Fried Rice

How to make easy fried rice with bacon! Steamed rice is stir fried with crispy bacon and a mix of frozen vegetables. It will become your favourite weeknight meal! Easy fried rice! Oh, I love this name! In my busy world of being a mum to a toddler girl, housewife, and blogger, I’m always in need …

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Sautéed Korean Cucumber Side Dish - Easy, simple, crunchy and delicious stir fried Korean cucumber salad | MyKoreanKitchen.com

Sautéed Korean Cucumber Side Dish

Sautéed Korean cucumber side dish is easy, simple, crunchy and delicious stir-fried Korean cucumber salad. It’s mildly flavored and covered with nutty sesame aroma! Today I’m sharing a super easy Sautéed Korean Cucumber Side Dish (Oi Namul, 오이나물 or Oi Bokkeum, 오이볶음) recipe. The cucumbers are initially pickled in some fine sea salt to drain the …

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Easy Spicy Rice Cake Recipe | MyKoreanKitchen.com

Easy Korean Spicy Rice Cakes

This recipe will show you the easiest way to make Korean spicy rice cakes (Tteokbokki)! Ready in 15 mins. Korean spicy rice cakes (Tteokbokki / Ddeokbokki, 떡볶이) is probably the most well-known Korean street snack in Korea. You can see mini vans or carts that sell it on the street very easily. There are many ways to …

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Garlic Sesame Kimchi - a simple, quick and easy to make Korean side dish that can transform your aged pungent Kimchi into a nutty aromatic relish| MyKoreanKitchen.com

Garlic Sesame Kimchi

Garlic sesame kimchi is a simple Korean side dish that can transform your aged pungent kimchi into a nutty aromatic relish. Let’s make it! Do you have a jar of old Kimchi in your fridge that starts to smell stronger than you can bear and you don’t know what to do with it? Then you should …

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Pan Fried Korean Anchovies (Myulchi Bokkeum) | MyKoreanKitchen.com

Pan Fried Korean Anchovies (Myulchi Bokkeum)

Korean anchovy side dish recipe – Myulchi bokkeum (멸치볶음)! Pan fried Korean anchovies are salty, sweet and delicious. For an extra texture and flavor, it’s paired with shishito peppers! I just made this delicious Korean anchovy side dish with shishito peppers (Kkwarigochu / 꽈리고추) and dried anchovies (Myulchi / 멸치). Essentially, dried anchovies are coated …

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Spicy Chicken Noodles

Easy spicy chicken noodles What kind of taste can you imagine from this picture? I can imagine a slightly salty and savory noodle taste, but if you do so, you are wrong too. 🙂 It is not a red dish like other spicy Korean food, but it was spicy. It was totally unexpected. I would …

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Korean fish cake side dish | MyKoreanKitchen.com

Korean Fish Cake Side Dish

Learn how to make this popular Korean fish cake side dish! Korean fish cake stir fry is a very popular Korean side dish (banchan, 반찬) in Korea. Korean fish cake is called eomuk (어묵) or odeng (오뎅), so Korean fish cake stir fry is called Eomuk Bokkeum, 어묵볶음 or Odeng Bokkeum, 오뎅볶음. Korean fish cake …

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