Easy Korean Recipes
Learn how to make delicious dolsot bibimbap, with or without a traditional Korean stone bowl! This iconic rice bowl dish is loaded with vibrant vegetables, savory toppings, and perfectly crispy rice, creating a feast for both the eyes and the taste buds. I’m so excited to share my recipe with you today because it’s a …
Gosari namul is a traditional Korean side dish made with edible fern known as fernbrake or bracken fiddleheads. It is seasoned with soy sauce and minced garlic among other things and has a meaty texture. It is commonly served in traditional bibimbap! Today I’m sharing a Korean traditional side dish, Gosari Namul (고사리 나물, Seasoned …
Doraji namul is a traditional Korean side dish that is made with bellflower root. It has a simple taste but it is followed by a slightly bitter after taste. It is commonly served in a traditional bibimbap! Today I’m sharing a classic Korean side dish – Doraji Namul (도라지 나물, Sautéed Bellflower Root) recipe. A common English name …
Yubuchobap is sweet and vinegared rice stuffed in fried bean curd pockets. It’s perfect in a Korean lunch box or as a party food. Let’s make it! Yubuchobap (Yubu Chobap, 유부초밥) is Korean version of Japanese inarizushi / inari sushi. “Yubu” means fried bean curd and “chobap” means sushi rice. So together it makes sushi rice …
Looking for a versatile and flavorful dish? Korean spicy tuna is your answer! This recipe is perfect for busy weeknights, offering a quick and easy meal solution packed with taste. Whether you’re serving it with rice, pasta, or even in sandwiches, Korean spicy tuna is a must-try for anyone seeking a simple yet delicious dish. …
Cucumber boats with crab salad is an easy, quick and super versatile dish. It’s perfect for a light lunch, snacks or as a party finger food. You name it! This cucumber boat recipe (some less adventurous people might just call it ‘stuffed cucumbers’) is one of my first recipes I shared on this blog back …
Bungeoppang is a Korean name for Japanese taiyaki, a fish shaped pastry that is particularly popular in winter streets of Korea. With this recipe, you can now make it at home! Super easy! Bungeoppang (붕어빵) is my favorite childhood snack. When I was younger, you could easily see a cart or van selling it on the …
White Kimchi (Baek Kimchi) is a non-spicy kimchi variety that tastes mild and refreshing. It’s particularly popular amongst kids and spicy food cautious people. This recipe is vegan, vegetarian and gluten free friendly. When you think about kimchi / kimchee (김치) what comes up first in your mind? If nothing comes, how about this: Wickedly spicy looking napa …
The best of the best: 10 most popular recipes of 2016 from My Korean Kitchen Welcome to the first blog post of 2017! Today I’m sharing the 10 most popular recipes created by My Korean Kitchen in 2016. I typically do this type of blogging reflection post once a year, either at the end of …
Easy and delicious Korean Kimchi Mandu (Kimchi dumplings) recipe. Let’s take a bite! If there is Jiaozi in China and Gyoza in Japan, we have something similar called Mandu / Mandoo (만두) in Korea. There are many ways of making Korean mandu / Korean dumplings and one of the most popular is Kimchi Mandu (Kimchi Dumplings, 김치만두). A bit …
Baesuk is a Korean pear dessert that can be either poached or steamed. It’s also a popular natural cough remedy! A few weeks ago, I was sick for a week. I had a deep chesty cough that I couldn’t shake off easily. My husband asked me to consider some natural cough remedies and I thought …
Kalguksu (Korean knife-cut noodle soup) is a light, refreshing, and comforting noodle soup. It will warm your heart, mind, and soul! Kalguksu (칼국수) is one of my favorite noodle soups. Unlike jjampong (짬뽕, Korean spicy seafood noodle soup), kalguksu is not spicy. One of the best parts of kalguksu is the handmade knife-cut noodles — …
Korean style yuzu dressing has been a popular Korean salad dressing in recent years. It’s slightly sweet, tangy and fruity. I love pairing it with my garden salad! Yuja (유자), also known as yuzu, is my latest favorite cooking ingredient. I normally use it in a form of yuja / yuzu marmalade (Yuja-cheong, 유자청), which …
Sikhye (Korean sweet rice drink) is one of the most popular Korean drinks. Its moderately sweet flavour and unique barley smell is liked by many who try it! I’m so excited about today’s recipe Sikhye (식혜, also known as shikhye or shikae). It has been one of the most requested recipes by you guys as well. …
Learn how to make super easy and quick pickled carrots and daikon radishes! These pickles are so versatile that they can go with anything! Last week when I shared my Oven baked Korean BBQ Beef ribs recipe, I mentioned that I will share my quick pickled carrots and radishes recipe. So here it is! It must be my …
Try these supremely tender and delicious oven baked Korean BBQ beef ribs! They are a crowd pleaser and great to serve on special dinner occasions! With the festive season approaching, I’ve been getting requests for Korean foods that are suitable for hosting a party. In case you don’t know, I have a huge recipe collection …
Easy chicken and broccoli noodle stir fry is one of our family’s favourite weeknight meals. It’s loaded with saucy delicious chicken bites, crunchy broccoli, and bouncy noodles. Let’s slurp! I’m in love with my latest creation – chicken and broccoli noodle stir fry. My family gives two thumbs up for this dish too! Why Do We …
Korean green chili pickles are an easy and delicious Korean side dish that has a sweet and sour flavor and crunchy texture. For extra Korean flavor, these pickled chilies can be seasoned with spicy Korean chili sauce. These are so addictive! They will become your new favorite pickled dish! Korean green chili pickles (고추 장아찌, …
Heart shaped imitation crab omelettes are creative mini egg omelettes made with imitation crab meat. They are perfect for someone who likes expressing their affection with their food! Today I want to share an easy, simple and trendy Korean recipe called Heart Matsal Jeon (하트 맛살전). It means heart shaped imitation crab omelette. I don’t know …
Korean tofu salad with honey soy chilli vinaigrette is cold tofu salad that actually tastes delicious and healthy. It is light, refreshing, and spiced up with Korean chilli flakes for authentic Korean flavour! Many of my non-meat loving readers will be happy about today’s recipe. I’ve been sharing meaty dishes lately so, for a change, …