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Easy Korean Recipes
Learn how you can use Korean plum extract in Korean cooking! During the early days of My Korean Kitchen, I used Korean plum extract in some of my Korean cooking. These recipes are:- Flying fish roe rice (Al Bap) – used in sauce Korean plum tea– used as syrup Pressure cooker pork ribs – used in …
If you live near a university or big corporation, there is a high chance you can get some cheap meals. In general, eating out in Korea isn’t that expensive, No, actually it is quite cheap since wages are so low in service industries. However, meals at most universities and corporations are even cheaper. I live …
Rice wine or refined rice wine is an essential pantry item in Korean cooking. Below is my new cooking wine. I bought it for about AUD $3.00 for 500ml (Mirim 미림 by Lotte) at a Korean grocery store. Highlights: Alchohol 14% and No MSG Ingredients: Water, Corn syrup, Sugar, Rice, Aging alcohol 14%/volume Previously when I …
Note: The sale below was a long time ago so is not relevant anymore. However, I still like bulgogi burgers and have shared a bulgogi rice burger recipe at this link. The other day I went to Lotteria with my friend. (Lotteria is a kind of Burger King.) I haven’t eaten a hamburger for over …
I noticed some foreigners buy brown rice when they visit Seoul (Itaewon). Which means they don’t think it’s available at the local market. So I am going to show you what it looks like (just one brand) and teach you the Korean name for brown rice. This is the brown rice I usually get at …
Below instant udon noodles (인스턴트 우동) are very simple and easy to make, so they make a quick meal. They are my husband’s favourite instant noodles. He thinks they are healthier than other instant noodles because the noodles are not deep fried. When you open the packet, you will see the three individually packed ingredients: Udon noodles, …
Update: Check out my new rice cooker from here! This is my rice cooker. Whenever I travel overseas and still need to cook myself, I really miss having this rice cooker. Because I don’t need to worry about spilling water when rice boils, it never burns or sticks in the pot, and it always gives …