Easy Korean Recipes
Whoa! It’s near the end of the year. Goodness gracious me! Time flew away again this year. As I get older, every time I notice how fast time is flowing I get really scared. How about you? It’s been a super duper busy year for My Korean Kitchen and today I want to reflect on …
Introducing an apple infused bossam recipe! Bossam is a popular Korean dish that is boiled pork. When it is infused with apple and other spices, it becomes a delicious and irresistible dish! Even though it may sound fancy, this dish is actually very simple to make! Learn how to make it at home using the …
Let’s make some popular Korean pizza – Bulgogi Pizza! No doubt, it’s another creative way to enjoy delicious Korean BBQ – Bulgogi! Bulgogi is a popular Korean dish among Korean food lovers and I make it at least once a week. So, naturally, I try to come up with as many ways to enjoy this …
Stuffed shiitake mushrooms are one of popular Korean festive holiday food. They are packed with delicious and healthy proteins! Today I’m sharing protein rich stuffed shiitake mushrooms recipe. Yeah, these are shiitake mushrooms, not hot crossed buns! lol. I didn’t realise until my husband pointed out that they sort of look like the buns. This …
Bulgogi rice burger is a great way to enjoy Bulgogi in rice patty buns! Rice buns are unique, delicious and a healthier choice! I’m so excited to share today’s recipe – Bulgogi rice burger (불고기 라이스 버거)! It is one of the signature fast food Korean dishes and some of you requested this recipe a …
Sweet and tangy cabbage salad made in a Korean way! It’s crunchy and delicious! Today, I’m back to share an easy recipe using cabbage and pink radish. But I’d say the highlight of this salad is the sweet and tangy roasted sesame seed dressing. I can just smell the nutty aroma floating in the air …
Today I’m sharing something different than usual here. I’m sharing a collection of recipes instead of a single recipe. Can you guess what it is? Yes, I’m very thrilled to present my first video course and ebook package – “The Banchan Cookbook” Woohoo~ In the past few months, I’ve been busy working on my first cookbook – The Banchan Cookbook. …
Korean egg omelette recipe. Learn how to make Korean egg roll with seaweed. Today I want to share a simple but delicious Korean side dish recipe called – Rolled seaweed and egg omelette (Gim Gyeranmari, 김 계란말이). When I was at school my mum used to make this a couple of times a week. It particularly …
The ultra comforting Korean stew – kimchi jjigae recipe! Kimchi jjigae (김치찌개) also known as kimchi stew or kimchi soup is probably the most common way of consuming some aged kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if …
A trendy Korean summer dessert, milk bingsu recipe! Today I’m very thrilled to share my Korean milk ice sorbet recipe! Generally, I’m not much of a dessert person. But ever since my little sister in Korea shared this picture, I decided that I had to make it myself soon. It sounded so unique to me. So …
Learn how to make spicy and cold Kimchi noodles! It’s super moreish and addictive! There’s no better way to beat the hot summer weather than having some addictively spicy Korean noodles! Do you agree with me? There are many ways you can create spicy Korean noodles (e.g. Cucumber soba noodles, Jjolmyeon (spicy chewy noodles), Bibim …
Sautéed Korean cucumber side dish is easy, simple, crunchy and delicious stir-fried Korean cucumber salad. It’s mildly flavored and covered with nutty sesame aroma! Today I’m sharing a super easy Sautéed Korean Cucumber Side Dish (Oi Namul, 오이나물 or Oi Bokkeum, 오이볶음) recipe. The cucumbers are initially pickled in some fine sea salt to drain the …
Crunchy and delicious Korean radish kimchi (Kkakdugi) recipe! Radish kimchi is one of my favorite types of kimchi (김치). When I was a child, I always preferred radish kimchi over regular napa cabbage kimchi. Because it has a crunchy texture and a subtle sweet note to it. You can easily buy this kimchi from a …
Learn about the most used Korean cooking ingredients! Today I’m sharing 30 essential Korean cooking ingredients. This type of article isn’t as glamorous as some other recipes I share here, nonetheless, I thought it would be great to share my list to enhance your Korean cooking knowledge and help you update your pantry if necessary. …
Entertain your guests with DIY Bulgogi taco bar. It’s a fun and delicious way to introduce Korean cuisine! Who likes bulgogi? Me! Who likes Tacos? Me! As we are in the season of entertainment, I thought of sharing my Mexican fused easy Korean entertainment idea, namely Bulgogi Taco Bar. Korean fusion taco is already a widely popular …
Discover the unique taste of Korean pickled radish, or ssam-mu, and how it can be used in various Korean dishes. This traditional Korean ingredient is crunchy and slightly sweet and tangy, making it a perfect addition to any meal. Korean pickled radish is Korean radish slices pickled in sweet, tangy water. It is called “Ssam-Mu …
Jjolmyeon (Jjol myun), an addictive Korean spicy chewy noodle recipe. Today I’m sharing my teenagehood favourite dish – Jjolmyeon (쫄면, Korean spicy chewy noodles). It is commonly available at a Korean snack restaurant (Bunsikjeom, 분식점), where it also sells, Korean rice rolls (Kimbap, 김밥), Korean spicy rice cakes (Tteokbokki, 떡볶이), Udon noodles and various other …
What is Korean Chewy Noodles (Jjolmyeon, 쫄면) Korean chewy noodles (jjolmyeon) has two meanings. Firstly, jjolmyeon describes the chewy noodles as a cooking ingredient. It is made of wheat flour, corn starch, cooking wine and salt etc. Also, it is an accidental by-product of naengmyeon noodles. While the discovery may have been accidental, spicy chewy …
Learn about Korean gochugaru (Korean chili powder / Korean chili flakes / red pepper flakes) and how it can be used in Korean cooking. What is Gochugaru? Gochugaru (고추가루) has a few different English names under its belt. Namely, Korean chili powder, Korean chili flakes, Hot pepper flakes, red pepper flakes etc. Gochugaru is one …
Learn how to make an addictive and versatile Korean sweet tangy soy dipping sauce! Today I’m sharing a very versatile Korean dipping sauce recipe. I normally use this sauce with my various Korean pancakes (Buchimgae and Pa-Jeon: Kimchi pancakes, Korean squid pancakes, Korean potato pancakes, Korean oyster pancakes, Tuna cakes, Enoki mushrooms pancakes and gochujang pancakes) and also …