5 Most Popular Posts in 2014

Top 5 Most Popular Posts in 2014

Hello~! I’m back! First of all, Happy New Year! I can’t believe it’s already mid January and 2015! I’m very sorry that I haven’t been posting new recipes/articles more regularly last year. It’s been a very hectic year. – we sold & bought our home, which involved vigorous house hunting for 4 months, 2 big …

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Instant Spicy Korean Cold Noodles (Bibim Naengmyeon) | MyKoreanKitchen.com

Instant Spicy Korean Cold Noodles (Bibim Naengmyeon)

How to make instant spicy Korean cold noodles! A few weeks ago I promised my sister that I will make her Bibim Naengmyeon (Spicy Korean Cold Noodles, 비빔냉면) using my near expiring dried naengmyeon noodles, which I bought about a year ago. She loves Bibim Naengmyeon, and she’s been asking for it for a very …

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Korean Pickled Perilla Leaves (Kkaennip Jangajji)

One of my favorite Korean banchan – pickled perilla leaves recipe! It’s so delicious and addictive! You will be hooked instantly! Today, I would like to share one of the classic Korean side dishes (banchan, 반찬), which is also one of my favorite side dishes. It’s Pickled Perilla Leaves (Kkaennip Jangajji, 깻잎 장아찌), also known …

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Korean Black Bean Sauce Noodles (Jajangmyeon) | MyKoreanKitchen.com

Korean Black Bean Sauce Noodles (Jajangmyeon)

Easy Jajangmyeon (Korean noodles in black bean sauce) recipe! Have you ever tried Korean black bean sauce noodles (Jajangmyeon, 자장면 or Jjajangmyeon, 짜장면) before? What is Jajangmyeon It is a popular noodle dish served with black bean sauce, which consists of chunjang (춘장, a salty black soybean paste), diced pork (or other kinds of meat) …

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Slow Cooker Korean Spicy Braised Chicken and Potatoes (Dakdoritang) | MyKoreanKitchen.com

Slow Cooker Korean Spicy Braised Chicken

Korean spicy braised chicken and potatoes (Dakdoritang) made in a slow cooker! Super easy and so comforting! Do you like chicken? I do. I love it. Chicken is my favourite source of protein. And, I particularly love spicy chicken. When I am busy and don’t know what to cook for the day, I often turn to …

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Brown Rice and Pumpkin Porridge (Hyunmi Danhobak Mium) | MyKoreanKitchen.com

Brown Rice and Pumpkin Porridge (Hyunmi Danhobak Mium)

How to cook brown rice and pumpkin porridge for babies. Feeding solid food to my daughter is going really well. I first started off with Korean Style Rice Porridge (Ssal-Mium) then I added some blended steamed carrots into this plain rice porridge, then some grated apple. I think her least favourite so far is grated …

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low Cooker Kimchi Stew with Beef | MyKoreanKitchen.com

Slow Cooker Kimchi Stew with Beef

Slow cooker kimchi stew with beef  is a perfect comfort food for cold wintry days. It’s spicy, tender and delicious!  I’ve been wanting to try a slow cooker  for some Korean dishes for a while. It seems like a great idea when I run out of time to cook meals most of these days. I …

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Homemade Pumpkin Spice Latte (No Coffee) | MyKoreanKitchen.com

Homemade Pumpkin Spice Latte (Without Coffee)

Homemade pumpkin spice latte recipe (without coffee)! And, bonus! Learn how to make Korean style pumpkin latte (no coffee, again) along the way! They both are perfect comfort drinks on a cold wintery day. Delicious, of course! On the weekend, I bought some pumpkin to make my baby girl’s solid food. It was only 1/2 …

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Korean Style Rice Porridge (Ssal-Mium) | MyKoreanKitchen.com

Korean Style Rice Porridge (Ssal-Mium)

Korean rice porridge for baby. Only two ingredients are needed! In case you don’t know, I have a young baby who’s now just around 6 months old. She’s been exclusively breastfed until now and I thought it’s about time I introduce her first solid food. Her bottom two teeth are already half way up and …

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How to Make Kimchi Pancake | MyKoreanKitchen.com

Kimchi Pancakes (Kimchi Buchimgae)

Savory Korean kimchi pancakes paired with irresistible Korean pancake dipping sauce! Simply delicious! Kimchi pancakes is one of my go to dishes I create when I have a large volume of old sour pungent kimchi in my fridge. It’s such a great way to use it up as I can use as much as my …

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My Korean Kitchen’s Top 5: Most Popular Posts in 2013

As the end of the year is getting closer, I thought I would share the most popular posts in 2013 among My Korean Kitchen’s visitors. I decided to split this into the recipe category and other category. If you haven’t read these posts or tried these recipes yet, why not read and/or make them during …

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Seasoned Korean Fish Jerky (Jwipo Jorim) | MyKoreanKitchen.com

Seasoned Korean Fish Jerky (Jwipo Jorim)

Delicious Korean side dish, seasoned Korean fish jerky (Jwipo Jorim) recipe! About 7-8 months ago  I received a care package from my mum in Korea. It included some new clothing, loads of popular Korean cosmetic samples and there were several packs of seasoned dried filefish (Jwipo, 쥐포). Oh! This is out of blue I thought. Why …

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Korean Egg Bread (Gyeran Bbang) Recipe | MyKoreanKitchen.com

Korean Egg Bread (Gyeran Bbang)

Korean egg bread is a popular Korean street food. It makes a perfect brunch or snack. Now, let’s make it at home!  The other day I shared a photo of Korean street style egg bread (Gyeran bbang ,계란빵) on my Facebook page and one of the readers asked where the recipe was. I didn’t have it. …

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Celebrate "Pepero Day" with super easy and simple Pepero cake | MyKoreanKitchen.com

Pepero Cake

Pepero cake is a simple but creative way to make a cake using a popular Korean snack – Pepero sticks. Ready in 10 mins!  Pepero Day Have you heard of “Pepero Day“? In Korea, 11th November is Pepero day. To some degree, it is similar to Valentine’s Day. People, particularly youngsters, give Pepero sticks to …

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Korean-Style-Pink-Radish-Pickles

Korean Style Pink Radish Pickles

How to make Korean style radish pickles using pink radish. It’s simple, easy and moreish!  Korean Style Pink Radish Pickles (한국식 분홍무 절임) Do you like radish pickles? I love them! It’s such a gem dish. I particularly love pairing them with Samgyeopsal (Korean pork belly) BBQ meat and also with Bibim Naengmyeon (Korean spicy …

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Char-grilled Korean Style BBQ Pork Chops | MyKoreanKitchen.com

Chargrilled Korean Style BBQ Pork Chops

Smoky and delicious chargrilled Korean style bbq pork chops! The weather is warming up here in Brisbane. Perhaps it warmed up just a bit too fast that summer seems just around the corner! (No kidding!) With warmed up weather, I’ve been seeing many groups of people having outdoor picnics and BBQ’s and it really made …

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K-POP Food: Korean Flag Toast | MyKoreanKitchen.com

Baked Egg in a Basket

Easy and fun “egg in a basket” recipe. Your good old egg in a basket or egg in a hole is decorated into a Korean flag. Conveniently baked in the oven, it will be perfect for your next breakfast or brunch! Egg in a Basket and K-POP This, Korean flag themed, egg in a basket …

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Bibimbap (Korean Mixed Rice with Meat and Assorted Vegetables) | MyKoreanKitchen.com

Bibimbap (Korean Mixed Rice with Meat and Assorted Vegetables)

Bibimbap, the ultimate comfort food! Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean dishes to many people. Even if people don’t know anything about Korea, it’s not too difficult to find people who had bibimbap sometime in their lives. What is Bibimbap? Bibimbap simply translates to “mixed rice with meat and …

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Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) | MyKoreanKitchen.com

Korean Mung Bean Sprouts Salad

Simply delicious Korean style seasoned mung bean sprouts salad! Today’s recipe is another simple side dish (banchan) called Sukju Namul Muchim (숙주나물 무침, Korean style seasoned mung bean sprouts salad). It’s made in almost the same way with almost identical ingredients (except for the quantity) to the spinach side dish I posted recently. (This is …

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Simply Seasoned Korean Spinach Salad (Sigeumchi Namul) | MyKoreanKitchen.com

Simply Seasoned Korean Spinach Salad

Easy Korean spinach salad recipe!  Today’s recipe is a very simple version of a Korean spinach salad dish (Sigeumchi Namul banchan 시금치 나물 반찬). It’s very easy and super quick to make. There are a couple of ways to make this spinach side dish, but the recipe I’m about to share here is mainly reliant …

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