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Easy Korean Recipes
Homemade pumpkin spice latte recipe (without coffee)! And, bonus! Learn how to make Korean style pumpkin latte (no coffee, again) along the way! They both are perfect comfort drinks on a cold wintery day. Delicious, of course! On the weekend, I bought some pumpkin to make my baby girl’s solid food. It was only 1/2 …
Korean rice porridge for baby. Only two ingredients are needed! In case you don’t know, I have a young baby who’s now just around 6 months old. She’s been exclusively breastfed until now and I thought it’s about time I introduce her first solid food. Her bottom two teeth are already half way up and …
As the end of the year is getting closer, I thought I would share the most popular posts in 2013 among My Korean Kitchen’s visitors. I decided to split this into the recipe category and other category. If you haven’t read these posts or tried these recipes yet, why not read and/or make them during …
Delicious Korean side dish, seasoned Korean fish jerky (Jwipo Jorim) recipe! About 7-8 months ago I received a care package from my mum in Korea. It included some new clothing, loads of popular Korean cosmetic samples and there were several packs of seasoned dried filefish (Jwipo, 쥐포). Oh! This is out of blue I thought. Why …
Korean egg bread is a popular Korean street food. It makes a perfect brunch or snack. Now, let’s make it at home! The other day I shared a photo of Korean street style egg bread (Gyeran bbang ,계란빵) on my Facebook page and one of the readers asked where the recipe was. I didn’t have it. …
Pepero cake is a simple but creative way to make a cake using a popular Korean snack – Pepero sticks. Ready in 10 mins! Pepero Day Have you heard of “Pepero Day“? In Korea, 11th November is Pepero day. To some degree, it is similar to Valentine’s Day. People, particularly youngsters, give Pepero sticks to …
How to make Korean style radish pickles using pink radish. It’s simple, easy and moreish! Korean Style Pink Radish Pickles (한국식 분홍무 절임) Do you like radish pickles? I love them! It’s such a gem dish. I particularly love pairing them with Samgyeopsal (Korean pork belly) BBQ meat and also with Bibim Naengmyeon (Korean spicy …
Smoky and delicious chargrilled Korean style bbq pork chops! The weather is warming up here in Brisbane. Perhaps it warmed up just a bit too fast that summer seems just around the corner! (No kidding!) With warmed up weather, I’ve been seeing many groups of people having outdoor picnics and BBQ’s and it really made …
Easy and fun “egg in a basket” recipe. Your good old egg in a basket or egg in a hole is decorated into a Korean flag. Conveniently baked in the oven, it will be perfect for your next breakfast or brunch! Egg in a Basket and K-POP This, Korean flag themed, egg in a basket …
Bibimbap, the ultimate comfort food! Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean dishes to many people. Even if people don’t know anything about Korea, it’s not too difficult to find people who had bibimbap sometime in their lives. What is Bibimbap? Bibimbap simply translates to “mixed rice with meat and …
An irresistibly delicious Korean-style seasoned mung bean sprout salad that’s light, refreshing, and packed with flavor. Perfect as a side dish to complement any meal! Today’s recipe is a simple and delicious Korean side dish (banchan) called Sukju Namul Muchim (숙주나물 무침), or Korean-style seasoned mung bean sprout salad. It’s made using a method and …
Looking for an easy and delicious Korean spinach salad recipe? You’re in for a treat! This version of Sigeumchi Namul (시금치 나물 반찬) is incredibly simple and quick to prepare, making it perfect for busy days. The recipe highlights fresh spinach seasoned with just the right touch of salt, garlic, and sesame oil for a …
Easy and delicious Korean style stir fried udon noodles with chicken and vegetables. From time to time I crave a particular texture of food. I’m not referring to any particular food but just the texture, like something crunchy or chewy or soft. Is this weird? Anyway, the other day, I wanted to have something chewy …
How to make Korean castella cake (honey sponge cake) using pre-mix. One of my childhood favourite snacks is castella cake (honey sponge cake). It’s sweet, soft and a well made version of it melts in your mouth! My mom used to use this cake when she made some sweet rice cake balls (Gyeongdan 경단). Back …
Korean fusion dish – Spicy chicken quesadilla recipe! It’s served with highly addictive gochujang salsa sauce! I love combining ingredients to give me more variety of food choices and be pleasantly surprised at its potential. Are you like me? It was Cinco de Mayo a few days ago (I actually didn’t know until that day …
Trendy K-Pop Food – Jjapaguri / Chapaguri recipe. What is Jjapaguri / Chapaguri Jjapaguri / Chapaguri (짜파구리) is simply a combination of two different Korean instant noodles “Jjapaghetti (짜파게티)” and “Neoguri (너구리)”. Individually they are quite different noodles. Jjapagehtti is a cut down instant version of Korean black bean noodle and it is served dry …
Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my husband’s birthday. We ended up celebrating it for 3 days from Saturday to Monday. Imagine how much cooking I did! (We invited other people over for dinner of course too). I’ve …
Chapssal donuts are deep fried donuts that is made with sweet rice flour. Its outside is crunchy but inside is soft and chewy like mochi rice cakes. It’s an addictive Korean snacks filled with sweetened red bean paste. A new habit of mine since I came back to food blogging is “food ingredients hoarding”. I …
Fresh and lightened Kimchi – Napa Cabbage Kimchi Salad! I’ve been buying 2kg of Kimchi from a Korean grocery store. That usually lasts us for about one month. Now that I’m back to food blogging again, I thought I “ought to” make Kimchi myself instead of buying it. With homemade Kimchi, you get to taste …
How to make Korean traditional drink, Sujeonggwa (Korean cinnamon punch)! While most of you are welcoming spring arrival, I am enjoying the cooled down weather and autumn’s seasonal fruit. (It feels like I’m going against the crowd! I feel left out. Haha) Today I’m introducing SuJeongGwa (수정과, Korean Cinnamon Punch), which I am sure you …