Spicy Chicken Noodles

Easy spicy chicken noodles What kind of taste can you imagine from this picture? I can imagine a slightly salty and savory noodle taste, but if you do so, you are wrong too. 🙂 It is not a red dish like other spicy Korean food, but it was spicy. It was totally unexpected. I would …

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Tofu Kimchi (Dubu Kimchi) | MyKoreanKitchen.com

Tofu Kimchi (Dubu Kimchi)

Easy Tofu Kimchi (Dubu Kimchi) recipe. Ready in 15 mins! Tofu Kimchi (Dubu Kimchi, 두부김치) is a delicious and versatile Korean side dish, primarily made with tofu and kimchi. Though it doesn’t mean that it’s kimchi made with tofu. (That sounds interesting, though!) Tofu Kimchi is essentially a stir fried kimchi served with boiled tofu. …

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Flying Fish Roe Rice (Al Bap)

Easy and exquisite Korean rice bowl recipe – Vegetables and Flying Fish Roe Rice (Al Bap). Al bap (알밥) is a kind of trendy meal that got popular in recent years in Korea. Al (알, eggs) here refers the flying fish roe. It’s a popular ingredient when making sushi as well. (In Japanese term, it’s called …

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Korean Spicy Shin Noodles with Bean Sprouts

Addictively spicy and delicious Korean Shin Noodles! Yesterday I had a recipe request from Mika about instant noodles. She was wondering what kind of ingredients I add when I make instant noodles. I usually don’t add much vegetables or meat, because I don’t want to bother with heavy preparation. However, I had some mung bean …

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Dumpling Pastry Pizza (Mandupi Pizza)

Dumpling pastry pizza is a great way to use up leftover dumpling pastry. It makes a great snack or light meal! I found that some Koreans make simple pizzas with dumpling pastry (만두피) at home. It is very quick to make as long as you can get the dumpling pastry easily. You can buy some at …

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Korean Ginger Tea (Saenggang Cha) | MyKoreanKitchen.com

Korean Ginger Tea (Saenggang Cha)

Healthy and soothing Korean ginger tea (Saenggang cha) recipe! A few days ago, my husband was coughing a lot and he said he had a sore throat and mucus. I am not a doctor, but he thinks I can fix him. 🙂 He basically doesn’t trust modern medicine and loves oriental treats so much. So …

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How to Make Flour Tortillas (with Limited Resources)

How to Make Flour Tortillas from Scratch Tortillas are quite expensive in Korea. Since I speak Korean, I can easily order tortillas from the internet. But still, it seems quite expensive to pay about 4 dollars (US) to get 12 sheets of tortillas, then pay the delivery cost which is another 4 dollars. So I researched a …

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Korean oyster pancake recipe | MyKoreanKitchen.com

Korean Oyster Pancakes (Gul Jeon)

Learn how to make easy Korean style oyster pancakes! Ready in 20 minutes. One thing I miss about Korea is the abundance of cheap seafood. Oysters definitely belong into this category. Back in the days when I was living in Korea (in 2006), I was able to get 400g of oysters (which is equivalent to …

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Seafood Jajangmyeon

Seafood Jajangmyeon (Korean black bean noodles with seafood) is another way to enjoy popular Korean black bean noodles. It’s loaded with delicious and savory seafood! There are a few different types of Jajangmyeon (Korean black bean noodles, 자장면) based on the ingredients used or the way it’s served. This seafood Jajangmyeon is one of the varieties available at …

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Korean enoki mushroom pancakes | MyKoreanKitchen.com

Korean Enoki Mushroom Pancakes

Korean enoki mushroom pancakes (Paeng-ee beoseot jeon, 팽이버섯전) are a perfect side dish for a mushroom lover! They are loaded with savoury flavour and crisp texture and are really easy to make! Our family loves mushrooms. Name any kinds! (Obviously, excluding the poisonous ones! Lol) I originally shared this enoki pancakes recipe back in 2006 …

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Tuna Cucumber Sushi Rolls

A simple tuna cucumber sushi rolls recipe. No, it is not a traditional Korean food, but it is quite a simple meal to make. I do not know if this sushi is available in Japan or not, but I know this is very delicious to eat! It will make a great party finger food. Ingredients for 12 sushi …

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Butter Cookies

Egg Yolk Only Butter Cookies

These egg yolk only butter cookies are a great solution to use up some of your leftover egg yolks from other cooking!  A few weeks ago, I made sweet and sour chicken. After making that dish, I had two egg yolks left over. So I decided to bake some cookies with them. But it only gave me 10 cookies. So, …

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Radish Oyster Rice | MyKoreanKitchen.com

Radish and Oyster Rice (Gulbap)

Korean oyster rice recipe. It’s cooked with daikon radish, oysters, chestnut and mushrooms. A highly nutritious Korean rice meal! “Radish and Oyster Rice” (Gulbap, 굴밥) sounds like a very weird combination, apparently, it is one of the best food combinations. I cooked my oyster rice in my rice cooker, so there was hardly any work …

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King Oyster Mushrooms and Prawn Rice Bowl

Korean Chinese style king oyster mushroom recipe – King oyster mushrooms and prawn rice bowl! You probably figured by now that we love mushrooms and prawns in this house. They are our fridge staple ingredients. Last night, I made king oyster mushrooms and prawn rice bowl for dinner. They are so easy and quick to …

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Bulgogi (Instant sauce version) | MyKoreanKitchen.com

Instant Korean Bulgogi

Instant Korean Bulgogi: Korean bulgogi made easy with pre-made Korean BBQ marinade Who loves Bulgogi (불고기, Korean BBQ beef)! Everyone! Seriously, I haven’t met anyone who doesn’t like it yet. I actually have developed a pretty epic Bulgogi recipe using a homemade Bulgogi sauce, so you should definitely check it out even if you don’t like …

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Gochujang Pancakes (JangTteok) | MyKoreanKitchen.com

Gochujang Pancakes

Easy gochujang pancakes!  Gochujang pancakes are called Jang-Tteok in Korean. The word “Jang” (장) means seasoning, like soy sauce (Ganjang, 간장), soybean paste (Doenjang, 된장), or chilli paste (Gochujang, 고추장). Therefore “Jang-Tteok” (장떡) means pancakes seasoned with some kind of sauce that I mentioned earlier. Its name can be varied depending on the type of …

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Gungjung Tteokbokki (Korean Royal Court Rice Cakes) | MyKoreanKitchen.com

Gungjung Tteokbokki (Korean Royal Court Rice Cakes)

Gungjung Tteokbokki is a Korean royal court cuisine that originated from the royal palace in the Joseon dynasty. Gungjung means “palace or royal court” in English. It is known as king’s snack. Unlike typical Tteokbokki (Korean spicy rice cakes), Gungjung Tteokbokki is not spicy but rather savoury. Gungjung Tteokbokki vs. Tteokbokki If you are familiar with Korean …

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Mushroom Rice Bowl (Beoseot Deopbap)

Korean chinese style mushroom rice bowl recipe. It’s loaded with mushrooms and covered with savory sauce! I think Korea is a mushroom paradise. We have lots of different types of mushrooms available all year round. I love all kinds of mushrooms. (Not the poisonous ones obviously.) Mushrooms rice bowl (Beosot Deopbap, 버섯 덮밥) is often …

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How to cook instant Jajangmyeon | MyKoreanKitchen.com

Instant Jajangmyeon

Learn how to cook Korean instant Jajangmyeon! It’s very easy! Ready in 5 minutes. I love trying new instant food particularly when it sounds healthy. So I bought these instant Jajangmyeon to try out. Name: Rice Jajangmyeon (쌀 자장면) by CJ Price at Homeplus : 4,130 won (US $4.40) Size: 670g for 2 servings The …

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Korean fish cake side dish | MyKoreanKitchen.com

Korean Fish Cake Side Dish

Learn how to make this popular Korean fish cake side dish! Korean fish cake stir fry is a very popular Korean side dish (banchan, 반찬) in Korea. Korean fish cake is called eomuk (어묵) or odeng (오뎅), so Korean fish cake stir fry is called Eomuk Bokkeum, 어묵볶음 or Odeng Bokkeum, 오뎅볶음. Korean fish cake …

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