Chicken Bulgogi Burrito

How to Make Chicken Bulgogi Burrito

I had some instant bulgogi sauce left over from cooking a bulgogi dish last month. I know, it’s been a while! So, I thought it is really time to use it up, and this Chicken Bulgogi Burrito is what I came up with.

Surprisingly, the chicken tasted like beef Bulgogi. If you close your eyes, you won’t tell the difference. (That is a bit exaggerated :))

Anyway, if you can get tortillas easily from shops, this chicken burrito will be a very easy cooking. You can get the tortillas on the internet for 3,450 won (US $ 3.60) for 500 g (12 sheets) if you can speak Korean that is. However, if you live in a small city (in Korea) and can’t order it on the internet, then we need to start from the scratch. If this is you, check my how to make tortillas with limited resources recipe. Enjoy!

Ingredients for 4-6 wraps, depending on the tortilla size

• 500 g chicken breast, cut into small pieces
• 1/2 cups instant bulgogi sauce or homemade bulgogi sauce
• 4 tortilla sheets (mine are proudly homemade – about 8 inches)
• 1 cup shredded cheese
• 70 g lettuce (about 10 leaves), thinly sliced
• 2 medium tomatoes, cut into small pieces
• 1/4 onion (I used purple one), thinly sliced

How to Make Chicken Bulgogi Burrito

1. Marinate the chicken with instant Bulgogi sauce for about 15 minutes.

2. Stir fry the chicken in a wok until it cooks.

3. Place the tortillas on a plate. Add the topping as you want. But don’t be too greedy, otherwise, as you know it is hard to wrap it. (I add lettuce on the bottom, then onion, tomatoes, chicken, cheese) – You can add some sauce like honey mustard or chili sauce. Though it still tastes nice without these sauce. Wrap it.

4. Serve.

5 from 1 vote

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Chicken Bulgogi Burrito

Prep Time

20 mins

Cook Time

10 mins

Total Time

30 mins

 

Easy Chicken Bulgogi Burrito

Course: Main

Cuisine: Korean Fusion

Servings: 4 to 6

Calories: 295 kcal

Author: Sue | My Korean Kitchen

Ingredients

• 500 g chicken breast fillets , cut into small pieces
• 1/2 cups instant bulgogi sauce
• 4 sheets tortillas
• 1 cup shredded cheese
• 70 g lettuce (about 10 leaves), thinly sliced
• 2 medium tomatoes cut into small pieces
• 1/4 purple onion thinly sliced

Instructions

1. Marinate the chicken with instant Bulgogi sauce for about 15 minutes.

2. Stir fry the chicken in a wok until it cooks.

3. Place the tortillas on a plate. Add the topping as you want. But don’t be too greedy, otherwise, as you know it is hard to wrap it. (I add lettuce on the bottom, then onion, tomatoes, chicken, cheese) – You can add some sauce like honey mustard or chili sauce. Though it still tastes nice without these sauce. Wrap it.

4. Serve.