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Chicken Bulgogi Burrito

How to Make Chicken Bulgogi Burrito

Chicken Bulgogi Burrito | MyKoreanKitchen.com

I had some instant bulgogi sauce left over from cooking a bulgogi dish last month. I know, it’s been a while! So, I thought it is really time to use it up, and this Chicken Bulgogi Burrito is what I came up with.

Surprisingly, the chicken tasted like beef Bulgogi. If you close your eyes, you won’t tell the difference. (That is a bit exaggerated :))

Anyway, if you can get tortillas easily from shops, this chicken burrito will be a very easy cooking. You can get the tortillas on the internet for 3,450 won (US $ 3.60) for 500 g (12 sheets) if you can speak Korean that is. However, if you live in a small city (in Korea) and can’t order it on the internet, then we need to start from the scratch. If this is you, check my how to make tortillas with limited resources recipe. Enjoy!

Ingredients for 4-6 wraps, depending on the tortilla size

Chicken burrito ingredients

  • 500 g chicken breast, cut into small pieces
  • 1/2 cups instant bulgogi sauce or homemade bulgogi sauce
  • 4 tortilla sheets (mine are proudly homemade – about 8 inches)
  • 1 cup shredded cheese
  • 70 g lettuce (about 10 leaves), thinly sliced
  • 2 medium tomatoes, cut into small pieces
  • 1/4 onion (I used purple one), thinly sliced

How to Make Chicken Bulgogi Burrito

1. Marinate the chicken with instant Bulgogi sauce for about 15 minutes.

Marinating Chicken for bulgogi tortillas

2. Stir fry the chicken in a wok until it cooks.

3. Place the tortillas on a plate. Add the topping as you want. But don’t be too greedy, otherwise, as you know it is hard to wrap it. (I add lettuce on the bottom, then onion, tomatoes, chicken, cheese) – You can add some sauce like honey mustard or chili sauce. Though it still tastes nice without these sauce. Wrap it.

Burrito before wrapping

4. Serve.

Chicken Bulgogi Burrito | MyKoreanKitchen.com


Chicken Bulgogi Burrito

Easy Chicken Bulgogi Burrito
5 from 1 vote
Print Pin Rate
Course: Main
Cuisine: Korean Fusion
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4 to 6
Calories: 295kcal
Author: Sue | My Korean Kitchen

Ingredients

  • 500 g chicken breast fillets , cut into small pieces
  • 1/2 cups instant bulgogi sauce
  • 4 sheets tortillas
  • 1 cup shredded cheese
  • 70 g lettuce (about 10 leaves), thinly sliced
  • 2 medium tomatoes cut into small pieces
  • 1/4 purple onion thinly sliced

Instructions

  • Marinate the chicken with instant Bulgogi sauce for about 15 minutes.
  • Stir fry the chicken in a wok until it cooks.
  • Place the tortillas on a plate. Add the topping as you want. But don’t be too greedy, otherwise, as you know it is hard to wrap it. (I add lettuce on the bottom, then onion, tomatoes, chicken, cheese) – You can add some sauce like honey mustard or chili sauce. Though it still tastes nice without these sauce. Wrap it.
  • Serve.

Nutrition

Calories: 295kcal | Carbohydrates: 4g | Protein: 33g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 102mg | Sodium: 332mg | Potassium: 664mg | Fiber: 1g | Sugar: 2g | Vitamin A: 825IU | Vitamin C: 10.9mg | Calcium: 157mg | Iron: 0.8mg
Tried this recipe?I love hearing how you went with my recipes! Leave a comment below or Tag me on Instagram @MyKoreanKitchen.

 

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Written by: Sue

Last Updated: May 13, 2019

Hi, I'm Sue and I am the creator of My Korean Kitchen. Thank you for joining me in this delicious culinary journey!

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8 thoughts on “Chicken Bulgogi Burrito”

  1. Hi, Christina

    It is good to hear that my instruction is easy to follow.
    Thanks for your compliment. It really motivates me a lot to do good work for this blog. 🙂

  2. Hi..just to let you know that I just love your recipes! I’m a HUGE fan of korean food and really appreciate the clear instructions you give which I can replicate at home. Keep up the good work!

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