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Pressure Cooker Pork Ribs (Dwaeji Galbi Jjim)

Supremely tender and delicious Korean style pressure cooker pork ribs – Dwaeji Galbi Jjim! 
 
Pressure Cooker Pork Ribs (Dwaeji Galbi Jjim) | MyKoreanKitchen.com

I finally made pork galbi jjim! I am blushing to say this though. It tasted lip-smackingly delicious! It was sweet but not too sweet, tender, juicy, and aromatic. 🙂 I am sure you will love this recipe as much as I am.

Galbi jjim (갈비찜) is one of the most famous Korean dishes and it is also commonly served during festive season (e.g. New Year’s Day).

And, I used my precious pressure rice cooker to make this, so it really made the cooking easy. If you have other types of pressure cooker, you can use those instead.

Anyway, hope you like my recipe!

Ingredients for Pressure Cooker Pork Ribs (Serves 4)

Main

  • 1 kg / 2.2 pounds pork spare ribs, membrane removed, cut into smaller riblets
  • 1 small carrot, cut into large chunks
  • 1 small onion, cut into large chunks
  • 3 small potatoes, cut into large chunks
  • 150g / 5 ounces daikon radish, cut into large chunks

Marinade

  • 1/4 cup soy sauce
  • 1/4 cup dark brown sugar
  • 2 Tbsp plum extract , you can substitute with grated asian pear or red apple
  • 2 Tbsp rice wine (mirin)
  • 1 Tbsp garlic powder
  • 1 Tbsp ginger powder
  • A few sprinkles of ground black peppers

How to Make Pressure Cooker Pork Ribs

1. Place the meat in a large bowl or large container. Combine the marinade ingredients in a seperate bowl and pour it over the pork ribs. Marinate it for at least 4 hours. (Overnight marinating guarantees the best taste. The picture below is 24 hours marinated pork.)

24 hours marinated meat

 

2. Place the meat and vegetables into the pressure cooker. Set the time for 35 minutes. Wait until all is cooked and pressure is released.

cooking steamed pork

3. Serve with cooked rice.

Dwaeji Galbi Jjim (Korean Braised Pork Ribs) | MyKoreanKitchen.com

Pressure Cooker Pork Ribs (Dwaeji Galbi Jjim) | MyKoreanKitchen.com

Pressure Cooker Pork Ribs (Dwaeji Galbi Jjim)

How to make Korean pork galbi jjim in a pressure cooker
5 from 1 vote
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Course: Main
Cuisine: Korean
Keyword: korean pork ribs, pressure cooker pork ribs
Prep Time: 5 minutes
Cook Time: 35 minutes
Marinate: 4 hours
Total Time: 4 hours 40 minutes
Servings: 4
Calories: 677kcal
Author: Sue | My Korean Kitchen

Ingredients

MAIN

  • 1 kg pork spare ribs (2.2 pounds), membrane removed, cut into smaller riblets
  • 1 small carrot , cut into large chunks
  • 1 small onion , cut into large chunks
  • 3 small potatoes , cut into large chunks
  • 150 g daikon radish (5 ounces), cut into large chunks

MARINADE

  • 1/4 cups soy sauce , regular
  • 1/4 cups dark brown sugar
  • 2 Tbsp plum extract you can substitute with grated asian pear or red apple
  • 2 Tbsp rice wine (mirin)
  • 1 Tbsp garlic powder
  • 1 Tbsp ginger powder
  • A few sprinkles ground black pepper

Instructions

  • Place the meat in a large bowl or large container. Combine the marinade ingredients in a seperate bowl and pour it over the pork ribs. Marinate it for at least 4 hours. (Overnight marinating guarantees the best taste. The picture below is 24 hours marinated pork.)
  • Place the meat and vegetables into the pressure cooker. Set the time for 35 minutes. Wait until all is cooked and pressure is released.
  • Serve with cooked rice.

Nutrition Info (per serving)

Calories: 677kcal | Carbohydrates: 43g | Protein: 54g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 185mg | Sodium: 952mg | Potassium: 1689mg | Fiber: 5g | Sugar: 17g | Vitamin A: 2570IU | Vitamin C: 29.9mg | Calcium: 142mg | Iron: 8.2mg

The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Tried this recipe?I love hearing how you went with my recipes! Rate this recipe with a comment below and tag me on Instagram @MyKoreanKitchen.

 

 

Filed under: My Recipes, Pork
Tagged with: cuckoo, galbi, pork, ribs

Written by: Sue

Last Updated:

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Welcome to my Korean kitchen! I’m so happy that you're here. I am Sue, the creator behind My Korean Kitchen (since 2006). I love good food and simplifying recipes. Here you will find my best and family approved recipes. Thanks for stopping by!

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