I finally made pork galbi jjim! I am blushing to say this though. It tasted lip-smackingly delicious! It was sweet but not too sweet, tender, juicy, and aromatic. 🙂 I am sure you will love this recipe as much as I am.
Galbi jjim (갈비찜) is one of the most famous Korean dishes and it is also commonly served during festive season (e.g. New Year’s Day).
And, I used my precious pressure rice cooker to make this, so it really made the cooking easy. If you have other types of pressure cooker, you can use those instead.
Anyway, hope you like my recipe!
Ingredients for Pressure Cooker Pork Ribs (Serves 4)
Main
- 1 kg / 2.2 pounds pork spare ribs, membrane removed, cut into smaller riblets
- 1 small carrot, cut into large chunks
- 1 small onion, cut into large chunks
- 3 small potatoes, cut into large chunks
- 150g / 5 ounces daikon radish, cut into large chunks
Marinade
- 1/4 cup soy sauce
- 1/4 cup dark brown sugar
- 2 Tbsp plum extract , you can substitute with grated asian pear or red apple
- 2 Tbsp rice wine (mirin)
- 1 Tbsp garlic powder
- 1 Tbsp ginger powder
- A few sprinkles of ground black peppers
How to Make Pressure Cooker Pork Ribs
1. Place the meat in a large bowl or large container. Combine the marinade ingredients in a seperate bowl and pour it over the pork ribs. Marinate it for at least 4 hours. (Overnight marinating guarantees the best taste. The picture below is 24 hours marinated pork.)
2. Place the meat and vegetables into the pressure cooker. Set the time for 35 minutes. Wait until all is cooked and pressure is released.
3. Serve with cooked rice.
Pressure Cooker Pork Ribs (Dwaeji Galbi Jjim)
Ingredients
MAIN
- 1 kg pork spare ribs (2.2 pounds), membrane removed, cut into smaller riblets
- 1 small carrot , cut into large chunks
- 1 small onion , cut into large chunks
- 3 small potatoes , cut into large chunks
- 150 g daikon radish (5 ounces), cut into large chunks
Instructions
- Place the meat in a large bowl or large container. Combine the marinade ingredients in a seperate bowl and pour it over the pork ribs. Marinate it for at least 4 hours. (Overnight marinating guarantees the best taste. The picture below is 24 hours marinated pork.)
- Place the meat and vegetables into the pressure cooker. Set the time for 35 minutes. Wait until all is cooked and pressure is released.
- Serve with cooked rice.
Nutrition Info (per serving)
The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
