Doenjang Jjigae with Korean rice and side dishes

Doenjang Jjigae (Korean Soybean Paste Stew)

My best doenjang jjigae recipe! Learn how to make staple Korean stew – doenjang jjigae (Korean soybean paste stew) at home. It’s hearty and comforting! What is Doenjang Jjigae Doenjang jjigae (된장찌개) is one of the most popular Korean stew dishes made with Korean soybean paste (doenjang), a type of fermented bean paste made of …

READ MORE

Spicy Bellflower Root Salad | MyKoreanKitchen.com

Spicy Bellflower Root Salad (Doraji Muchim)

Try this one of the most popular Korean side dishes – Spicy Bellflower Root Salad! To locals, this dish is known as Doraji Muchim (도라지 무침) or Doraji Saengchae (도라지 생채). It may be a lesser known side dish to many of you, nonetheless, it is commonly seen at a Korean’s table. This spicy bellflower …

READ MORE

Spicy Korean Coleslaw | MyKoreanKitchen.com

Spicy Korean Coleslaw

Super easy Korean coleslaw recipe! Do you want to try cabbage salad that is light, tangy and slightly sweet? (And there’s no mayo!) Then, how would you feel if this Korean slaw has a little bit of Korean spice to give it a kick? It sounds very mouthwatering to me! Here I present my spicy …

READ MORE

Korean Spicy Chicken Stew (Dakdoritang)

Spicy Korean Chicken Stew (Dak Dori Tang)

Super addictive and comforting, spicy Korean chicken stew recipe – Dak dori tang! Chunky chicken and potatoes are braised in spicy Korean sauce. The result is amazing! It’s so delicious and heart warming! It’s a perfect main dish to serve with steamed rice. Oh my my… It’s spring here. Living in a sub-tropical area means …

READ MORE

Daikon Radish Salad | MyKoreanKitchen.com

Daikon Radish Salad

Easy Korean daikon radish salad! This radish salad is light, fresh, crunchy, spicy and delicious. Make it in less than 10 mins! Today I’m sharing an easy Korean side dish recipe – daikon radish salad. Its Korean name is Musaengchae (무생채). Mu means radish (daikon radish / white radish) and saengchae means salad / raw …

READ MORE

Korean Tofu Salad with Honey Soy Chilli Vinaigrette | MyKoreanKitchen.com

Korean Tofu Salad with Honey Soy Chilli Vinaigrette

Korean tofu salad with honey soy chilli vinaigrette is cold tofu salad that actually tastes delicious and healthy. It is light, refreshing, and spiced up with Korean chilli flakes for authentic Korean flavour! Many of my non-meat loving readers will be happy about today’s recipe. I’ve been sharing meaty dishes lately so, for a change, …

READ MORE

Spicy pork bulgogi is a popular Korean pork stir fry dish that is slightly spicy but also sweet. It is great over rice! | MyKoreanKitchen.com

Spicy Pork Bulgogi Rice Bowl

Spicy pork bulgogi rice bowl is an easy and delicious meal made with Korea’s signature spicy pork BBQ stir fry and hot steamed rice. The BBQ pork is coated with addictively spicy sauce and it is sure to please anyone who loves spicy food. Korean spicy pork and my family’s obsession My husband’s obsession about Korean …

READ MORE

Kimchi udon noodle stir fry is an easy weeknight meal that can be ready in 15 mins. Key ingredients are bacon, Kimchi, udon noodles and Korean spicy sauce. It's simply addictive! It will be your new favourite noodle dish! | MyKoreanKitchen.com

Kimchi Udon Noodle Stir Fry

Kimchi udon noodle stir fry is an easy weeknight meal that can be ready in 15 mins. Key ingredients are bacon, Kimchi, udon noodles and Korean spicy sauce. It’s simply addictive! It will be your new favourite noodle dish! My Love for Kimchi Udon Noodle Stir Fry I want to share one of my family’s favourite …

READ MORE

How to make classic Bibim Naengmyeon (Korean spicy cold noodles). They are spicy, sweet and tangy addictive noodle dish that is very popular in summer! | MyKoreanKitchen.com

Bibim Naengmyeon (Korean Spicy Cold Noodles)

Bibim Naengmyeon (Spicy cold noodles) is a perfect way to beat the summer heat! It’s cold, spicy, sweet and tangy. Everything you need is all in one bowl! One of my favourite ways of beating the summer heat is having Bibim Naengmyeon (비빔냉면). If you translate these words in plain English, it means ‘cold mixed noodles’. …

READ MORE

Sundubu Jjigae (Korean spicy soft tofu stew) | MyKoreanKitchen.com

Sundubu Jjigae (Korean Spicy Soft Tofu Stew)

Learn how to make the most delicious sundubu jjigae (Korean soft tofu stew) from scratch. It’s loaded with delicious seafood and the soup is very refreshing and comforting!   Today I want to share a popular Korean stew – Sundubu Jjigae or Soondubu Jjigae (순두부 찌개,  Korean spicy soft tofu stew) recipe. I think sundubu …

READ MORE

Dak Galbi recipe - How to make delicious and authentic 'Chuncheon style Dak Galbi' (Korean Spicy Chicken Stir Fry) from your home.| MyKoreanKitchen.com

Dak Galbi (Korean Spicy Chicken Stir Fry)

How to make delicious and authentic ‘Chuncheon style dak galbi’ at home. Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. That’s probably because growing up I had this meal a couple of times a week because my parents had owned a dak galbi restaurant …

READ MORE

Korean army stew (Budae Jjigae) is a Korean fusion hot pot dish loaded with Kimchi, spam, sausages, mushrooms, instant ramen noodles and cheese. The soup is so comforting and addictive! | MyKoreanKitchen.com

Budae Jjigae (Army Stew)

Learn how to make popular Korean hot pot dish – Budae Jjigae (Army stew or Army base stew)! It is loaded with Kimchi, spam, sausages, ramen noodles and much more! Korean hot pot dish is one of the most frequently requested recipes from my readers. Whether it’s cold weather that’s calling for this type of …

READ MORE

How to make authentic Korean cubed radish Kimchi (KKakdugi) | MyKoreanKitchen.com

Korean Radish Kimchi (Kkakdugi)

Crunchy and delicious Korean radish kimchi (Kkakdugi) recipe! Radish kimchi is one of my favorite types of kimchi (김치). When I was a child, I always preferred radish kimchi over regular napa cabbage kimchi. Because it has a crunchy texture and a subtle sweet note to it. You can easily buy this kimchi from a …

READ MORE

Korean chili flakes and Korean chili powder in two separate bowls

Gochugaru (Korean Chili Powder and Korean Chili Flakes)

Learn about Korean gochugaru (Korean chili powder / Korean chili flakes / red pepper flakes) and how it can be used in Korean cooking. What is Gochugaru? Gochugaru (고추가루) has a few different English names under its belt. Namely, Korean chili powder, Korean chili flakes, Hot pepper flakes, red pepper flakes etc. Gochugaru is one …

READ MORE

Korean Cucumber Salad (Oi Muchim)

spicy Korean cucumber salad (Oi Muchim) recipe. It’s a perfect side dish for spring and summer weather. It gives you a little zing in your tastebuds! Korean cucumber salad (Oi Muchim, 오이무침) is my spring & summer time favourite dish. The smell of cucumber is always light and refreshing and its spicy, slightly sweet and tangy flavour …

READ MORE

Korean Pickled Perilla Leaves (Kkaennip Jangajji)

One of my favourite Korean banchan – pickled perilla leaves recipe! It’s so delicious and addictive! You will be hooked instantly! Today I would like to share one of the classic Korean side dishes (banchan, 반찬), which is also one of my favourite side dishes. It’s Pickled Perilla Leaves (Kkaennip Jangajji, 깻잎 장아찌), also known …

READ MORE

Korean Spicy Marinated Pork (Jeyuk Bokkeum) | MyKoreanKitchen.com

Jeyuk Bokkeum (Korean Spicy Pork Stir-Fry)

Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my husband’s birthday. We ended up celebrating it for 3 days from Saturday to Monday. Imagine how much cooking I did! (We invited other people over for dinner of course too). I’ve …

READ MORE

NEVER MISS A NEW RECIPE

Join 20,000+ other Korean food lovers!

Get the latest recipes from My Korean Kitchen delivered to your email inbox. It's free!

Connect

NEVER MISS A NEW RECIPE

Join 20,000+ other Korean food lovers! Get the latest recipes from

My Korean Kitchen delivered to your email inbox. It's free!