Easy Korean Recipes
Try this easy kimchi tuna fried rice recipe! It’s made with pantry staples, canned tuna and Korean food lover’s fridge staple, kimchi. It only takes 15 minutes to cook this dish! You should really try it or you’ll regret it! About Kimchi Tuna Fried Rice Koreans love fried rice. It makes an easy meal. It’s …
Bibim guksu is a light and delicious cold noodle salad dish. It’s seasoned with spicy, sweet and tangy Korean chilli dressing. If you’re looking for an easy meal with a little bit of zing, this is what you need! Summer Perfect, Spicy Korean Noodle Salad: Bibim Guksu This bibim guksu is something I am very …
Easy kimchi jjim (braised kimchi) recipe. Try slices of melt in your mouth kimchi and pork scotch fillet (pork butt). These combinations are so flavorful and delicious. Slightly sour and pungent kimchi goes perfectly well with otherwise bland pork fillet. Strong sauce might not be necessary with kimchi, but with a bit of extra sauce, …
Learn how to make quick cucumber kimchi. It’s crunchy, light and flavorful. Just perfect for this summer! Korean Cucumber Kimchi Cucumber kimchi (Oi Kimchi, 오이 김치) is a popular summer kimchi in Korea. My mom used to make either a quick cucumber kimchi (as seen above) or stuffed cucumber kimchi (oi sobagi, 오이 소박이) every …
Easy dongchimi recipe. This light and refreshing radish water kimchi is a perfect kimchi for your spring and summer weather! What is Dongchimi? Dongchimi (동치미) is a popular water kimchi made with Korean radish. The kimchi is often prepared in late (Korean) fall or early winter using radishes harvested in fall. Apparently, these radishes are …
Kimchi is a versatile dish that can be eaten on its own or cooked with almost anything. Here I share 14 delicious ways to eat kimchi! Kimchi / Kimchee (김치) is Korean fermented cabbage and it’s an integral ingredient in Korean cuisine. Many Koreans eat kimchi every day if not at every meal! You get …
Easy Korean daikon radish salad! This radish salad is light, fresh, crunchy, spicy and delicious. Make it in less than 10 mins! Today I’m sharing an easy Korean side dish recipe – daikon radish salad. Its Korean name is Musaengchae (무생채). Mu means radish (daikon radish / white radish) and saengchae means salad / raw …
Easy kimchi fried rice recipe! Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice. It’s simply delicious! What is Kimchi Fried Rice Kimchi Fried Rice, also known as Kimchi Bokkeumbap (김치 볶음밥) in Korean, is a popular type of Korean fried rice. It is predominantly made by stir frying kimchi (a traditional …
White Kimchi (Baek Kimchi) is a non-spicy kimchi variety that tastes mild and refreshing. It’s particularly popular amongst kids and spicy food cautious people. This recipe is vegan, vegetarian and gluten free friendly. When you think about kimchi / kimchee (김치) what comes up first in your mind? If nothing comes, how about this: Wickedly spicy looking napa …
Easy and delicious Korean Kimchi Mandu (Kimchi dumplings) recipe. Let’s take a bite! If there is Jiaozi in China and Gyoza in Japan, we have something similar called Mandu / Mandoo (만두) in Korea. There are many ways of making Korean mandu / Korean dumplings and one of the most popular is Kimchi Mandu (Kimchi Dumplings, 김치만두). A bit …
Kimchi udon noodle stir fry is an easy weeknight meal that can be ready in 15 mins. Key ingredients are bacon, Kimchi, udon noodles and Korean spicy sauce. It’s simply addictive! It will be your new favourite noodle dish! My Love for Kimchi Udon Noodle Stir Fry I want to share one of my family’s favourite …
How to do Samgyeopsal / Samgyupsal (Korean Pork Belly BBQ) at home! Koreans love Korean pork belly BBQ (Samgyeopsal, 삼겹살, also known as three layered pork). We or should I say “I” have to eat it on a regular basis, otherwise I go crazy. 🙂 According to recent research (2016), average Koreans consume 21kg (46 pounds) …
The ultra comforting Korean stew – kimchi jjigae recipe! Kimchi jjigae (김치찌개) also known as kimchi stew or kimchi soup is probably the most common way of consuming some aged kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if …
Learn how to make spicy and cold Kimchi noodles! It’s super moreish and addictive! There’s no better way to beat the hot summer weather than having some addictively spicy Korean noodles! Do you agree with me? There are many ways you can create spicy Korean noodles (e.g. Cucumber soba noodles, Jjolmyeon (spicy chewy noodles), Bibim …
Crunchy and delicious Korean radish kimchi (Kkakdugi) recipe! Radish kimchi is one of my favorite types of kimchi (김치). When I was a child, I always preferred radish kimchi over regular napa cabbage kimchi. Because it has a crunchy texture and a subtle sweet note to it. You can easily buy this kimchi from a …
Stone baked Kimchi pizza is a perfect Korean fusion entree dish that will please your dining guests. It is crispy and savory with a hint of kimchi flavor! Have you ever made kimchi pizza? Well, if you haven’t, today’s the day! I’m going to share a quick, easy and more-ish kimchi pizza recipe I came …
Try this easy “on the go” breakfast recipe! Ham and egg cups are baked in the oven and include finely chopped kimchi as a surprise! The other day, I was enjoying myself again browsing through beautiful food photos on Pinterest. In a split second, something grabbed my attention. It was this picture of Breakfast Ham …
Garlic sesame kimchi is a simple Korean side dish that can transform your aged pungent kimchi into a nutty aromatic relish. Let’s make it! Do you have a jar of old Kimchi in your fridge that starts to smell stronger than you can bear and you don’t know what to do with it? Then you should …
Slow cooker kimchi stew with beef is a perfect comfort food for cold wintry days. It’s spicy, tender and delicious! I’ve been wanting to try a slow cooker for some Korean dishes for a while. It seems like a great idea when I run out of time to cook meals most of these days. I …
Savory Korean kimchi pancakes paired with irresistible Korean pancake dipping sauce! Simply delicious! Kimchi pancakes is one of my go to dishes I create when I have a large volume of old sour pungent kimchi in my fridge. It’s such a great way to use it up as I can use as much as my …