Easy Korean Recipes
Try this Korean Chinese-style mushroom rice bowl recipe. It’s loaded with mushrooms, colorful crunchy vegetables, and covered with a savory sauce. It’s easy and delicious! Why I Love This Recipe Beoseot Deopbap (버섯 덮밥) is a Korean dish that translates to ‘Mushroom Rice Bowl.’ It’s a simple yet flavorful meal consisting of steamed rice topped …
Easy kimchi fried rice recipe! Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice. It’s simply delicious! What is Kimchi Fried Rice Kimchi Fried Rice, also known as Kimchi Bokkeumbap (김치 볶음밥) in Korean, is a popular type of Korean fried rice. It is predominantly made by stir frying kimchi (a traditional …
Stuffed shiitake mushrooms are one of popular Korean festive holiday food. They are packed with delicious and healthy proteins! Today I’m sharing protein rich stuffed shiitake mushrooms recipe. Yeah, these are shiitake mushrooms, not hot crossed buns! lol. I didn’t realise until my husband pointed out that they sort of look like the buns. This …
Korean enoki mushroom pancakes (Paeng-ee beoseot jeon, 팽이버섯전) are a perfect side dish for a mushroom lover! They are loaded with savoury flavour and crisp texture and are really easy to make! Our family loves mushrooms. Name any kinds! (Obviously, excluding the poisonous ones! Lol) I originally shared this enoki pancakes recipe back in 2006 …
Korean oyster rice recipe. It’s cooked with daikon radish, oysters, chestnut and mushrooms. A highly nutritious Korean rice meal! “Radish and Oyster Rice” (Gulbap, 굴밥) sounds like a very weird combination, apparently, it is one of the best food combinations. I cooked my oyster rice in my rice cooker, so there was hardly any work …
My husband used to complain about the paper bag for mushrooms. If you go grocery shopping in Korea, there aren’t any paper bags for the mushrooms, only plastic bags are available. If you keep them in a plastic bag, they go bad (slimy feeling) really fast. I recently found a way to keep the mushrooms …
This is a picture of some king oyster mushrooms. Its Korean name is “Sae song-ee beosut” (새송이 버섯). I call this vegetable meat, because its texture is so much like meat. At the supermarket, you can get about 4-5 king oyster mushrooms for about 3000 won. (US $ 3.20) -Do you want to see other …
Gungjung Tteokbokki is a Korean royal court cuisine that originated from the royal palace in the Joseon dynasty. Gungjung means “palace or royal court” in English. It is known as king’s snack. Unlike typical Tteokbokki (Korean spicy rice cakes), Gungjung Tteokbokki is not spicy but rather savoury. Gungjung Tteokbokki vs. Tteokbokki If you are familiar with Korean …
Shiitake mushroom’s korean name is “Pyogo beosut” (표고버섯). This is a picture of some shiitake mushrooms. Usually they are 1200-1500 won per 100g. (US $1.30-60) You can fine more about shiitake mushrooms from Wikipedia.
Enoki mushrooms, their Korean name is “Paeng-ee beosut”. I think they are the cheapest mushrooms in Korea. You can get 3 packs of these mushrooms for 1000 won (US $1.05) at the supermarket. (Sometimes 5 packs for 1000 won.) This is a picture of the enoki mushroom pack. How to use : cut off …