Lemon Cheong (Korean Lemon Syrup) – Bright, Refreshing, and Soothing
Bright, sweet, and a little tangy, this lemon cheong is made with thinly sliced lemon, a touch of ginger, and a mix of honey and sugar. It’s wonderful as a warm tea in winter, a sparkling lemonade in summer, or even as a dressing base. What is Lemon Cheong Cheong (청) is a traditional …
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Crispy Matchstick Potato Pancake – A Restaurant Inspired Twist
If you love anything golden, crispy, and a little bit chewy, you’re going to love this Korean julienned potato pancake. Traditionally, gamja jeon is made with grated potatoes, but this …
Songpyeon (Half Moon Rice Cake) – Classic Chuseok Recipe
Making songpyeon is one of the most cherished traditions of Chuseok, the Korean harvest festival. These beautiful half moon rice cakes are soft, chewy, and filled with sweet fillings like …
Stuffed Perilla Leaves (Kkaennip Jeon) – Golden Korean Pan-Fried Perilla Pockets
Fragrant perilla leaves wrapped around a savory mix of ground meat and tofu. This is kkaennip jeon. Lightly golden on the outside, tender and juicy on the inside, it’s one …
How to Make Sweet Red Bean Paste – Silky and Fuss-Free Recipe
Sweet red bean paste (pat anggeum) is silky, sweet, and nutty. It’s a classic filling for Korean rice cakes, buns, and many other Asian desserts. This easy recipe blends the …
Korean Braised Lotus Root (Yeongeun Jorim) – Tender and Moreish
Korean braised lotus root (yeongeun jorim) is glossy, tender, and perfectly chewy, with each slice soaking up a savory sweet soy glaze. It’s the kind of side dish you can’t …
Crispy Korean Zucchini Pancakes (Hobakchae Jeon)
Crispy Korean zucchini pancakes (hobakchae jeon) are light, savory, and full of umami from dried shrimp. Honestly, it’s one of the best pancake recipes I’ve tried recently! They make a …
