How to Make Sweet Red Bean Paste – Silky and Fuss-Free Recipe
Sweet red bean paste (pat anggeum) is silky, sweet, and nutty. It’s a classic filling for Korean rice cakes, buns, and many other Asian desserts. This easy recipe blends the beans into a smooth paste without sieving, saving you time while still giving you that velvety, melt in your mouth texture. I’ve loved sweet …
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Korean Braised Lotus Root (Yeongeun Jorim) – Tender and Moreish
Korean braised lotus root (yeongeun jorim) is glossy, tender, and perfectly chewy, with each slice soaking up a savory sweet soy glaze. It’s the kind of side dish you can’t …
Crispy Korean Zucchini Pancakes (Hobakchae Jeon)
Crispy Korean zucchini pancakes (hobakchae jeon) are light, savory, and full of umami from dried shrimp. Honestly, it’s one of the best pancake recipes I’ve tried recently! They make a …
LA Galbi (Korean BBQ Short Ribs) – Sweet, Savory, and Perfectly Grilled
LA Galbi (Korean BBQ short ribs) is one of my favorite Korean BBQ dishes – smoky, savory, and sweet in all the right ways. These thin beef ribs are sliced …
Korean Squid Soup (Ojingeo Guk) – A Comfort Dish from My Childhood
Ojingeo Guk (Korean Squid Soup) is a light, comforting soup made with tender squid, Korean radish, and green onions. It’s quick to make and full of clean, savory flavor – …
Korean Watermelon Punch (Subak Hwachae) – Easy Summer Drink
Korean watermelon punch or subak hwachae (수박화채) is one of the most beloved summer desserts in Korea. It’s light, fruity, and so refreshing on a hot day. Made with sweet …
How to Make Korean Knife-Cut Noodles (Kalguksu Noodles)
If you’ve never made Korean knife-cut noodles from scratch before, don’t worry – it’s much easier than it looks, and honestly, kind of fun! These noodles are chewy, rustic, and …
