Carrot Jajangmyeon (Korean Black Bean Sauce with Carrot Noodles)
Carrot jajangmyeon is a lighter, vegetable-forward take on classic Korean black bean noodles, made by pairing rich jajang sauce with gently steamed spiralized carrots instead of wheat noodles. It delivers the deep, savory flavor of jajangmyeon while feeling lighter and more vegetable focused, without losing that familiar comfort. I first came across this carrot …
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15+ Korean New Year Foods You Should Try
Celebrate Korean New Year’s Day, Seollal, with a delicious round-up of dishes that are deeply rooted in tradition and meaning. From foods believed to bring good fortune to dishes families …
Gyeongdan (Korean Sweet Rice Balls)
If you love soft, chewy Korean rice cakes, this gyeongdan recipe is a must try! These sweet rice balls are made from glutinous rice flour and rolled in beautiful coatings …
30+ Korean Dishes to Impress Your Party Guests
Planning a party or a special gathering? These 30+ Korean dishes are some of my all-time favorites to make for guests. From sizzling Korean BBQ and crispy pancakes to colorful …
Lemon Cheong (Korean Lemon Syrup) – Bright, Refreshing, and Soothing
Bright, sweet, and a little tangy, this lemon cheong is made with thinly sliced lemon, a touch of ginger, and a mix of honey and sugar. It’s wonderful as a …
Crispy Matchstick Potato Pancake – A Restaurant Inspired Twist
If you love anything golden, crispy, and a little bit chewy, you’re going to love this Korean julienned potato pancake. Traditionally, gamja jeon is made with grated potatoes, but this …
Songpyeon (Half Moon Rice Cake) – Classic Chuseok Recipe
Making songpyeon is one of the most cherished traditions of Chuseok, the Korean harvest festival. These beautiful half moon rice cakes are soft, chewy, and filled with sweet fillings like …
