Easy Korean Recipes
Injeolmi is one of those Korean treats that quietly grows on you, soft and coated in nutty soybean powder that feels more comforting than sweet. It is a rice cake closely tied to Korean traditions and everyday life, the kind you eat slowly and enjoy for its subtle flavor and gentle chew. What is Injeolmi …
If you love soft, chewy Korean rice cakes, this gyeongdan recipe is a must try! These sweet rice balls are made from glutinous rice flour and rolled in beautiful coatings like Castella crumbs, coconut, or purple sweet potato powder, making them just as pretty as they are comforting. Festive and fun to make, gyeongdan are …
Making songpyeon is one of the most cherished traditions of Chuseok, the Korean harvest festival. These beautiful half moon rice cakes are soft, chewy, and filled with sweet fillings like sesame seeds, red bean paste, or chestnuts. Growing up, I remember sitting around the kitchen floor with my family, shaping each piece carefully and sneaking …
Sweet red bean paste (pat anggeum) is silky, sweet, and nutty. It’s a classic filling for Korean rice cakes, buns, and many other Asian desserts. This easy recipe blends the beans into a smooth paste without sieving, saving you time while still giving you that velvety, melt in your mouth texture. I’ve loved sweet red …
Korean watermelon punch or subak hwachae (수박화채) is one of the most beloved summer desserts in Korea. It’s light, fruity, and so refreshing on a hot day. Made with sweet watermelon, ice, and fizzy soda or juice, this chilled punch is often enjoyed at home as a family snack, packed for summer outings like picnics …
Korean sweet potato cake (Goguma Cake, 고구마 케익) is all about celebrating the natural sweetness and velvety texture of sweet potatoes in the most delightful and indulgent way. The soft, fluffy vanilla sponge melts in your mouth, while the silky sweet potato filling brings a comforting, earthy sweetness. Topped with a cloud of delicate whipped …
Learn how to make Korean cream cheese garlic bread at home! This recipe utilizes store-bought brioche buns to quickly whip up this delicious and addictive trendy Korean snack. I hope you give it a try soon; you’ll be hooked instantly! What is Korean Cream Cheese Garlic Bread 육쪽 마늘빵 (Yukjjok Maneul-Ppang), also known as 크림치즈 …
Learn how to make Korean sweet rice dessert – Yaksik (Yakbap)! What is Yaksik (Yakbap) Today, I’m introducing a Korean dish known as Yaksik, or Yakshik (약식), also referred to as Yakbap (약밥). This translates to ‘medicinal food’, owing to its key ingredient – honey. In ancient Korea, honey was not just a sweetener but …
Indulge in this creamy, easy-to-make vanilla custard. Its delightful sweet aroma is perfect in a shake, paired with fresh fruits, or enjoyed alone. This versatile treat is simply delicious and irresistible. Today, I’m sharing my vanilla custard recipe. Although it’s not a dish that would typically feature on my website, I’ve decided to share it …
Indulge in the ultimate summer treat with this delightful Mango Bingsu (Mango Shaved Ice)! This mouth-watering dessert offers a mountain of finely shaved ice that is both creamy and sweet. Its snow-like texture melts in your mouth, providing a refreshing and satisfying treat on a hot summer day. Topped generously with luscious mango slices and …
Easy pumpkin porridge recipe. Learn how to make Korean style pumpkin porridge! Korean pumpkin porridge (Hobakjuk, 호박죽) is a popular snack / dessert, but some people even eat it for breakfast too. It’s sweet, nutty and velvety. A perfect comfort food in fall and winter! The Korean word – Hobak (호박) is a generic term for …
Make a perfect summer dessert, Patbingsu (Korean shaved ice) at home! It will chill you down for sure! Also, it’s super easy and delicious. Bingsu / Bingsoo (빙수) is probably the most sought after summer dessert in Korea. Bingsu means Korean shaved ice dessert. When I was little, I only knew one kind of bingsu and …
Bungeoppang is a Korean name for Japanese taiyaki, a fish shaped pastry that is particularly popular in winter streets of Korea. With this recipe, you can now make it at home! Super easy! Bungeoppang (붕어빵) is my favorite childhood snack. When I was younger, you could easily see a cart or van selling it on the …
Baesuk is a Korean pear dessert that can be either poached or steamed. It’s also a popular natural cough remedy! A few weeks ago, I was sick for a week. I had a deep chesty cough that I couldn’t shake off easily. My husband asked me to consider some natural cough remedies and I thought …
Sikhye (Korean sweet rice drink) is one of the most popular Korean drinks. Its moderately sweet flavour and unique barley smell is liked by many who try it! I’m so excited about today’s recipe Sikhye (식혜, also known as shikhye or shikae). It has been one of the most requested recipes by you guys as well. …
Nutella + Mochi + Donut Holes = Bomb! This combination makes a super delicious chewy gooey nutella mochi donut holes! With the Easter holiday just around the corner (in fact, by the time you read this, the holiday would have just started) I am sharing a dessert recipe today. I don’t know why I often …
Learn to make popular Korean winter street food – Hotteok (Korean sweet pancakes). It’s crispy outside and inside is filled with sweet gooey indulgence! Today I’m sharing my sweet tooth love with you. I’m here to present my Korean sweet pancakes (Hotteok, Hoddeok or Hodduk, 호떡) recipe! My original recipe is like 9 years old …
If you’re looking for the perfect way to cool off this summer, you’ve got to try Korean milk bingsu! This popular dessert is light, refreshing, and so much fun to make. With its creamy, sweet milk flakes that melt in your mouth, it’s the kind of treat that feels just as amazing as it tastes. …
Pepero cake is a simple but creative way to make a cake using a popular Korean snack – Pepero sticks. Ready in 10 mins! Pepero Day Have you heard of “Pepero Day“? In Korea, 11th November is Pepero day. To some degree, it is similar to Valentine’s Day. People, particularly youngsters, give Pepero sticks to …
How to make Korean castella cake (honey sponge cake) using pre-mix. One of my childhood favourite snacks is castella cake (honey sponge cake). It’s sweet, soft and a well made version of it melts in your mouth! My mom used to use this cake when she made some sweet rice cake balls (Gyeongdan 경단). Back …