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Bean Sprout Rice (Kongnamul bap)

Bean sprout rice (Kongnamul bap) recipe. It’s an easy one bowl meal!  I don’t cook this meal, bean sprout rice  (Kongnamul bap, 콩나물 밥), very often. The reason is, it is too annoying to trim the sprouts. It is just too much to do. (Am I the only one who trim sprouts? My husband said …

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Gungjung Tteokbokki (Korean Royal Court Rice Cakes) | MyKoreanKitchen.com

Gungjung Tteokbokki (Korean Royal Court Rice Cakes)

Gungjung Tteokbokki is a Korean royal court cuisine that originated from the royal palace in the Joseon dynasty. Gungjung means “palace or royal court” in English. It is known as king’s snack. Unlike typical Tteokbokki (Korean spicy rice cakes), Gungjung Tteokbokki is not spicy but rather savoury. Gungjung Tteokbokki VS. Tteokbokki If you are familiar with Korean …

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Mushroom Rice Bowl (Beoseot Deopbap)

Korean chinese style mushroom rice bowl recipe. It’s loaded with mushrooms and covered with savory sauce! I think Korea is a mushroom paradise. We have lots of different types of mushrooms available all year round. I love all kinds of mushrooms. (Not the poisonous ones obviously.) Mushrooms rice bowl (Beosot Deopbap, 버섯 덮밥) is often …

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How to cook instant Jajangmyeon | MyKoreanKitchen.com

Instant Jajangmyeon

Learn how to cook Korean instant Jajangmyeon! It’s very easy! Ready in 5 minutes. I love trying new instant food particularly when it sounds healthy. So I bought these instant Jajangmyeon to try out. Name: Rice Jajangmyeon (쌀 자장면) by CJ Price at Homeplus : 4,130 won (US $4.40) Size: 670g for 2 servings The …

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Tuna Pancakes (Chamchijeon)

Super easy Korean tuna pancakes! Tuna pancakes (Chamchijeon, 참치전) is something you can make easily with readily available ingredients from your pantry. It’s a great side dish for kids (without chili to remove the spiciness) and it will go well in anyone’s lunchbox. I hope you get to try this soon! (Update: Check my improvised …

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Korean fish cake side dish | MyKoreanKitchen.com

Korean Fish Cake Side Dish

Learn how to make this popular Korean fish cake side dish! Korean fish cake stir fry is a very popular Korean side dish (banchan, 반찬) in Korea. Korean fish cake is called eomuk (어묵) or odeng (오뎅), so Korean fish cake stir fry is called Eomuk Bokkeum, 어묵볶음 or Odeng Bokkeum, 오뎅볶음. Korean fish cake …

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Easy Japanese Chicken Curry Rice | MyKoreanKitchen.com

Japanese Style Chicken Curry Rice

Japanese Chicken Curry Recipe! When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious. I think Japanese curry is sweeter, darker, and smells stronger than Korean curry. Someone told me that it is similar to the original Indian curry. I personally like Japanese …

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Korean Teriyaki Chicken | MyKoreanKitchen.com

Korean Teriyaki Chicken

Easy Korean style teriyaki chicken recipe. I got the idea for this meal – teriyaky chicken (데리야끼 치킨) at my mother in law’s dinner. I just guessed what I am supposed to use. It is a bit sweet, but tender. My husband really liked it a lot. It is not quite Japanese style, so I …

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fried kimchi work

Kimchi Tuna Fried Rice

Easy kimchi tuna fried rice recipe! Koreans usually cook fried rice when their fridge is nearly empty or when they need to get rid of leftover vegetables. This recipe is a great example of those. 🙂 Kimchi fried rice with tuna! I often make kimchi fried rice with smoky bacon but canned tuna is also a …

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Korean Instant Udon Noodles

Below instant udon noodles (인스턴트 우동) are very simple and easy to make, so they make a quick meal. They are my husband’s favourite instant noodles. He thinks they are healthier than other instant noodles because the noodles are not deep fried. When you open the packet, you will see the three individually packed ingredients: Udon noodles, …

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