Easy Korean Recipes
Learn how to make everyday Korean soup – Korean soybean paste soup! Today I’m sharing Korea’s most staple soup – Doenjang Guk (된장국, Korean soybean paste soup/ Korean miso soup). As I was growing up, I think I had various versions of Doenjang Guk at least a couple of times a week, if not every …
Stone baked Kimchi pizza is a perfect Korean fusion entree dish that will please your dining guests. It is crispy and savory with a hint of kimchi flavor! Have you ever made kimchi pizza? Well, if you haven’t, today’s the day! I’m going to share a quick, easy and more-ish kimchi pizza recipe I came …
Discover fine Korean pottery tableware! I’m going to talk about beautifully handcrafted fine Korean pottery tableware today. Ever sine I started food blogging, I became obsessed with tableware. Whether it’s a simple side dish or soup, choosing appropriate tableware is a very important part of food photography. It affects the overall mood and atmosphere of …
Give life to your Korean soup by learning how to make Korean soup stock (aka Korean style dashi stock)! What is Dashi? Dashi is Japanese soup stock, which is used as a base stock in a Japanese soup dish. It is also used in some side dishes and in noodle dishes etc. Dashi is like …
Summer ready cold soba noodle recipe – cucumber soba noodles with sweet chili soy dressing! Soba noodles are one of my favorite noodles and I often think about a new way to indulge myself into this deliciousness. In the last few weeks, I couldn’t stop thinking about pairing some cucumber with these soba noodles and also …
This recipe will show you the easiest way to make Korean spicy rice cakes (Tteokbokki)! Ready in 15 mins. Korean spicy rice cakes (Tteokbokki / Ddeokbokki, 떡볶이) is probably the most well-known Korean street food in Korea. You can see mini vans or carts that sell it on the street very easily. There are many ways to …
This sweet, tangy and spicy Korean dipping sauce (known as chogochujang) is a perfect Korean sauce to pair with seafood! Today, I want to talk about Sweet, Tangy and Spicy Korean Dipping Sauce aka Cho-Gochujang (초고추장) or ChoJang (초장). I get it if you thought this post was about “steamed prawns” rather than the “dipping …
Make some delicious Korean green onion salad! It’s a popular Korean BBQ side dish! If you like Korean BBQ, you probably have seen this Korean spicy green onion salad before. It is the most well-known Korean BBQ companion salad. Its Korean name is Pajeori (파절이), meaning “seasoned green onion”. I love having Pajeori with Korean …
Try this easy “on the go” breakfast recipe! Ham and egg cups are baked in the oven and include finely chopped kimchi as a surprise! The other day, I was enjoying myself again browsing through beautiful food photos on Pinterest. In a split second, something grabbed my attention. It was this picture of Breakfast Ham …
Learn how to make Korean BBQ Dipping Sauce in three different ways. You’ll be amazed at how simple it is! Are you a fan of Korean BBQ? Have you always wondered how to recreate that amazing dipping sauce served with your favorite Korean BBQ meats at restaurants? If so, you’re in the right place! Today, …
Learn how to use a slow cooker to make hard boiled eggs. It comes with the Korean sauna style egg effect! The other day I got an email from one of my readers asking me to share how to make Korean sauna style eggs with a regular rice cooker. If you have already been through …
How to Make Korean Fish Cakes for Soup (from scratch)! (This is part II of How to Make Korean Fish Cakes. If you want to find out How to Make Korean Fish Cakes for appetisers / sides / snacks, click this link. ) Last week I shared a recipe – How to Make Korean Fish Cakes …
How to make Korean fish cakes from scratch! (This is part I of How to Make Korean Fish Cakes. If you want to find out How to Make Korean Fish Cakes for Soup, click this link.) The mystery of how to make Korean fish cakes from scratch has been one of the top 5 questions …
The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! What is Japchae Japchae or chapchae (잡채) is a very popular Korean dish. It is the number one sought after dish particularly during the Korean festive holidays (e.g. New Year’s day and Harvest festival) but it is also enjoyed on any other common day …
Easy, delicious and super addictive Korean style braised eggs! Today I want to share an easy and simple side dish recipe – Korean style braised eggs. What are Korean Style Braised Eggs Korean style braised eggs (Dalgyal Jorim, 달걀 조림 or Gyeran Jorim, 계란 조림) are a popular Korean side dish made with soy sauce based brine …
Garlic sesame kimchi is a simple Korean side dish that can transform your aged pungent kimchi into a nutty aromatic relish. Let’s make it! Do you have a jar of old Kimchi in your fridge that starts to smell stronger than you can bear and you don’t know what to do with it? Then you should …
Hello~! I’m back! First of all, Happy New Year! I can’t believe it’s already mid January and 2015! I’m very sorry that I haven’t been posting new recipes/articles more regularly last year. It’s been a very hectic year. – we sold & bought our home, which involved vigorous house hunting for 4 months, 2 big …
How to make instant spicy Korean cold noodles! A few weeks ago I promised my sister that I will make her Bibim Naengmyeon (Spicy Korean Cold Noodles, 비빔냉면) using my near expiring dried naengmyeon noodles, which I bought about a year ago. She loves Bibim Naengmyeon, and she’s been asking for it for a very …
One of my favorite Korean banchan – pickled perilla leaves recipe! It’s so delicious and addictive! You will be hooked instantly! Today, I would like to share one of the classic Korean side dishes (banchan, 반찬), which is also one of my favorite side dishes. It’s Pickled Perilla Leaves (Kkaennip Jangajji, 깻잎 장아찌), also known …
Korean Cooking Ingredients – Noodles for Jajangmyeon and Jjamppong This is a short post about one of the cooking ingredients (noodles) I use for Jajangmyeon (자장면, Korean black bean sauce noodles) and Jjamppong (짬뽕, Korean spicy noodle soup). When I first used this pack of noodles a few years ago, I instantly fell in love with them. …