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Easy Korean Recipes
Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my husband’s birthday. We ended up celebrating it for 3 days from Saturday to Monday. Imagine how much cooking I did! (We invited other people over for dinner of course too). I’ve …
Chapssal donuts are deep fried donuts that is made with sweet rice flour. Its outside is crunchy but inside is soft and chewy like mochi rice cakes. It’s an addictive Korean snacks filled with sweetened red bean paste. A new habit of mine since I came back to food blogging is “food ingredients hoarding”. I …
Fresh and lightened Kimchi – Napa Cabbage Kimchi Salad! I’ve been buying 2kg of Kimchi from a Korean grocery store. That usually lasts us for about one month. Now that I’m back to food blogging again, I thought I “ought to” make Kimchi myself instead of buying it. With homemade Kimchi, you get to taste …
How to make Korean traditional drink, Sujeonggwa (Korean cinnamon punch)! While most of you are welcoming spring arrival, I am enjoying the cooled down weather and autumn’s seasonal fruit. (It feels like I’m going against the crowd! I feel left out. Haha) Today I’m introducing SuJeongGwa (수정과, Korean Cinnamon Punch), which I am sure you …
Yubu kimbap (유부 김밥) is Korean style inari roll filled with seasoned deep fried bean curd and other crunchy vegetables. It’s savory, delicious and has a nice chewing texture. The one thing I miss about living in Korea is convenience. You can get most food delivered to you right at your door very easily without incurring …
Let’s make some popular KPOP snacks – Korean sauna style eggs! Have you ever wondered how to make brown eggs that are often seen in many Korean dramas and movies? They are typically featured at the Korean sauna/spa (Jjimjilbang, 찜질방) scene like the below picture. (Korean actor – Park Si Hoo eating Jjimjilbang eggs in the …
Korean fusion pasta – kimchi spaghetti is made with creamy mushrooms, crispy bacon, buttery kimchi and Korea’s secret sauce gochujang! The final touch from the roasted sesame seeds and spring onions are just perfect! Do you like Kimchi? I do. I wouldn’t say it’s my “favourite” Korean dish, but it somehow engineered my gene that …
Churros made with leftover dumpling skin / wrappers. (When Korean food meets Spanish food) I had a small amount of dumpling wrapper (mandupi, 만두피) leftover from when I made some mandu (만두) for Lunar New Year’s day. It wasn’t enough to make more mandu (neither did I feel like making more so soon), but I …
Just a small announcement that I made a Korean grocery store directory for Brisbane residents. This directory will expand as I gather more information. I am particularly trying to focus on building a Korean grocery shopping directory for Australia. (Blessed those of you who live in Australia. :)) For the directory, please follow the link …
Make a popular Korean popsicle – Melona bar from your home! It takes less than 10 minutes to assemble! Easy & delicious! One of my childhood favourite ice creams is Melona (메로나) – Honeydew melon ice pops. I used to buy it for 100 won (about AU$0.10). It was a very affordable and super delicious …
I had this particular food that I wanted to try for about two months. That was Naengmyeon (냉면, Korean cold noodles)! I wanted to try both versions – one served in an icy cold broth (Mul Naengmyeon, 물냉면) and one served in spicy sauce (Bibim Naengmyeon, 비빔냉면). So I looked vigorously through the local Korean …
Learn how to make Korean potato pancakes. It’s a perfect rainy day snack! It’s been a very hot sizzling summer season this year. I’ve been wishing for decent heavy rain, and my wish was granted late last week. But perhaps I should have specified how much rain and how long I wanted it for. It’s …
Korean style Kangaroo meat BBQ! Thinly sliced kangaroo rump steak is marinated in Korean bulgogi sauce. It’s tender and delicious! I became an Australian citizen several years ago. Near the end of my citizenship ceremony, someone from the stage shouted out loud “Aussie Aussie Aussie” and most people (over 1000) in the audience seats shouted …
Korean anchovy side dish recipe – Myulchi bokkeum (멸치볶음)! Pan fried Korean anchovies are salty, sweet and delicious. For an extra texture and flavor, it’s paired with shishito peppers! I just made this delicious Korean anchovy side dish with shishito peppers (Kkwarigochu / 꽈리고추) and dried anchovies (Myulchi / 멸치). Essentially, dried anchovies are coated …
Learn about north Korean cold noodles! I got an interesting email from one of my readers, Paul, the other day. It was about his food experience in Pyongyang. So naturally it drew my attention as I’ve never been to North Korea before. Have you? His description about the north Korean cold noodles – Raengmyun (south …
If you started to wonder what is different between Bibim Naengmyeon (비빔냉면) and Bibim Guksu (비빔국수) when you read my bibim guksu post the other day, I wouldn’t be surprised. Because I wasn’t quite sure which one is more accurate as the title either. Here is a beautiful picture of my bibim naengmyeon (top) and compare it with …
Learn how to make perfect Korean steamed rice using a rice cooker or on the stove! (This is part III of How to Make Perfect Korean Steamed Rice. Click here for part I and part II.) After buying good rice and rinsing the rice properly, we need to soak the rice in water. The reason is to make …
(This is part II of How to Make Perfect Korean Steamed Rice. Click here for part I and part III.) After buying good rice, now we can start making perfect Korean steamed rice. The first step we need to do is to rinse the rice. Do you rinse your rice? I always do. The reason is to get …
(Photo credit: naver.com) (This is part I of How to Make Perfect Korean Steamed Rice. Click here for part II and part III.) If you understand Korean food culture or Asian food culture, you know how important rice is to our daily life. Ask yourself. How often do you cook rice? I cook it everyday. …
Try this spicy dried squid recipe – Ojingeochae Bokkeum at home! It is one of the most popular Korean side dishes. It’s slightly spicy and savory, but also sweet. It has an addictive quality that keeps you coming back for more. It’s also very easy to make in 15 minutes! Have you had these slightly …