Easy Korean Recipes
Carrot jajangmyeon is a lighter, vegetable-forward take on classic Korean black bean noodles, made by pairing rich jajang sauce with gently steamed spiralized carrots instead of wheat noodles. It delivers the deep, savory flavor of jajangmyeon while feeling lighter and more vegetable focused, without losing that familiar comfort. I first came across this carrot jajangmyeon …
If you love soft, chewy Korean rice cakes, this gyeongdan recipe is a must try! These sweet rice balls are made from glutinous rice flour and rolled in beautiful coatings like Castella crumbs, coconut, or purple sweet potato powder, making them just as pretty as they are comforting. Festive and fun to make, gyeongdan are …
Bright, sweet, and a little tangy, this lemon cheong is made with thinly sliced lemon, a touch of ginger, and a mix of honey and sugar. It’s wonderful as a warm tea in winter, a sparkling lemonade in summer, or even as a dressing base. What is Lemon Cheong Cheong (청) is a traditional Korean …
If you love anything golden, crispy, and a little bit chewy, you’re going to love this Korean julienned potato pancake. Traditionally, gamja jeon is made with grated potatoes, but this version uses thin matchstick style strips for extra crunch and texture. The result is a beautiful web of crisp edges and soft potato inside, perfectly …
Making songpyeon is one of the most cherished traditions of Chuseok, the Korean harvest festival. These beautiful half moon rice cakes are soft, chewy, and filled with sweet fillings like sesame seeds, red bean paste, or chestnuts. Growing up, I remember sitting around the kitchen floor with my family, shaping each piece carefully and sneaking …
Fragrant perilla leaves wrapped around a savory mix of ground meat and tofu. This is kkaennip jeon. Lightly golden on the outside, tender and juicy on the inside, it’s one of those beloved Korean side dishes you’ll almost always find on the holiday table or at family gatherings. And once you taste it, you’ll see …
Sweet red bean paste (pat anggeum) is silky, sweet, and nutty. It’s a classic filling for Korean rice cakes, buns, and many other Asian desserts. This easy recipe blends the beans into a smooth paste without sieving, saving you time while still giving you that velvety, melt in your mouth texture. I’ve loved sweet red …
Korean braised lotus root (yeongeun jorim) is glossy, tender, and perfectly chewy, with each slice soaking up a savory sweet soy glaze. It’s the kind of side dish you can’t stop eating and the one that quietly steals the spotlight on the table. Learn how to make it! Braised lotus root (yeongeun jorim, 연근조림) …
Crispy Korean zucchini pancakes (hobakchae jeon) are light, savory, and full of umami from dried shrimp. Honestly, it’s one of the best pancake recipes I’ve tried recently! They make a perfect side dish or light lunch, and come together quickly with just a few simple ingredients. Give it a try! What Is Hobakchae Jeon? Hobakchae …
LA Galbi (Korean BBQ short ribs) is one of my favorite Korean BBQ dishes – smoky, savory, and sweet in all the right ways. These thin beef ribs are sliced flanken-style across the bone, which helps them soak up the marinade and grill up fast with caramelized edges. I didn’t grow up eating LA galbi …
Ojingeo Guk (Korean Squid Soup) is a light, comforting soup made with tender squid, Korean radish, and green onions. It’s quick to make and full of clean, savory flavor – a classic, everyday dish in Korean home cooking. I grew up eating this soup both at home and at school in Korea, so it holds …
Korean watermelon punch or subak hwachae (수박화채) is one of the most beloved summer desserts in Korea. It’s light, fruity, and so refreshing on a hot day. Made with sweet watermelon, ice, and fizzy soda or juice, this chilled punch is often enjoyed at home as a family snack, packed for summer outings like picnics …
If you’ve never made Korean knife-cut noodles from scratch before, don’t worry – it’s much easier than it looks, and honestly, kind of fun! These noodles are chewy, rustic, and so satisfying to eat! In this post, I’m sharing just the noodle recipe – no broth, no sauce, just the dough and how to roll …
Crispy, savory kimchi pancakes with a sweet and tangy soy dipping sauce — perfectly balanced, packed with flavor, and irresistibly satisfying. These quick Kimchi Buchimgae are one of my favorite ways to use well-fermented kimchi. Crunchy edges, tender inside, and every bite bursting with just the right hit of spice and zing. You’re going to …
Mayak eggs (Korean marinated eggs) are proof that simple ingredients can create something truly unforgettable. Soft boiled to jammy perfection and soaked in a savory sweet soy marinade, these addictive eggs are perfect as side dishes, lunchbox additions, or meal prep staples you’ll want to have on hand all week! Why You Should Make it …
Experience the perfect blend of sweet and savory with Korean-style teriyaki chicken! Incredibly easy to prepare, it’s perfect for busy weeknights or laid-back weekends. Deliciously tender and full of flavor, it’s a family favorite everyone will love! One of the first recipes I shared on this website was my Korean-style teriyaki chicken. Teriyaki chicken has …
Looking for a quick, satisfying, and budget-friendly meal? The Spam Egg and Rice Bowl is a one-bowl wonder that’s simple to prepare and packed with flavor. With savory spam, creamy egg mayo, and fluffy rice, this effortless dish is inspired by the popular takeout menu at Sinjeon Korean fast food. It’s a deliciously easy recipe …
Korean sweet potato cake (Goguma Cake, 고구마 케익) is all about celebrating the natural sweetness and velvety texture of sweet potatoes in the most delightful and indulgent way. The soft, fluffy vanilla sponge melts in your mouth, while the silky sweet potato filling brings a comforting, earthy sweetness. Topped with a cloud of delicate whipped …
Need a quick, wholesome, and incredibly tasty dish? This cabbage and egg omelette has you covered! With just a handful of simple ingredients, it’s bursting with flavor and comes together in no time. Whether you’re craving a cozy snack or a light meal, this recipe is the real deal! It all started with a simple …
Enjoy the tender, juicy, and lightly smoky flavors of tteokgalbi—a beloved Korean dish that brings a festive touch to any meal! What is Tteokgalbi Tteokgalbi (떡갈비), also known as Korean beef patties, is a savory, tender, and lightly sweet dish that embodies the essence of Korean cuisine. Once reserved for royalty, it has become a …