Stuffed Perilla Leaves (Kkaennip Jeon) – Golden Korean Pan-Fried Perilla Pockets
Fragrant perilla leaves wrapped around a savory mix of ground meat and tofu. This is kkaennip jeon. Lightly golden on the outside, tender and juicy on the inside, it’s one of those beloved Korean side dishes you’ll almost always find on the holiday table or at family gatherings. And once you taste it, you’ll see …