Easy Korean Recipes
Welcome to my delicious collection of Korean side dishes, also known as banchan! These scrumptious and healthy accompaniments are an integral part of Korean cuisine.
With their vibrant colors, unique flavors, and diverse textures, banchan dishes not only enhance the taste of your main course but also elevate the overall dining experience.
Ranging from simple and refreshing vegetable dishes to flavorful meat or seafood options, there is a banchan to suit every palate.
Did you know I even have an e-Cookbook called “The Banchan Cookbook” that highlights 30 everyday Korean side dishes popular for generations?
Whether you’re a fan of traditional kimchi, savory pancakes, simple salads, or planning a Korean feast, my extensive selection of banchan recipes has got you covered. These dishes are perfect for adding excitement to your everyday meals and are sure to impress anyone who tries them.
So why wait? Dive into the world of banchan and discover the incredible variety and depth of flavors that Korean side dishes have to offer. Happy cooking!
These Korean zucchini rolls, known as hobak mari (호박말이), are a light yet satisfying dish made by wrapping a savory filling in thin slices of zucchini, then gently pan-frying them until golden. They are soft and tender on the outside, with a juicy, well-seasoned center that holds together beautifully without feeling heavy. This dish is …
If you love anything golden, crispy, and a little bit chewy, you’re going to love this Korean julienned potato pancake. Traditionally, gamja jeon is made with grated potatoes, but this version uses thin matchstick style strips for extra crunch and texture. The result is a beautiful web of crisp edges and soft potato inside, perfectly …
Fragrant perilla leaves wrapped around a savory mix of ground meat and tofu. This is kkaennip jeon. Lightly golden on the outside, tender and juicy on the inside, it’s one of those beloved Korean side dishes you’ll almost always find on the holiday table or at family gatherings. And once you taste it, you’ll see …
Korean braised lotus root (yeongeun jorim) is glossy, tender, and perfectly chewy, with each slice soaking up a savory sweet soy glaze. It’s the kind of side dish you can’t stop eating and the one that quietly steals the spotlight on the table. Learn how to make it! Braised lotus root (yeongeun jorim, 연근조림) …
Crispy Korean zucchini pancakes (hobakchae jeon) are light, savory, and full of umami from dried shrimp. Honestly, it’s one of the best pancake recipes I’ve tried recently! They make a perfect side dish or light lunch, and come together quickly with just a few simple ingredients. Give it a try! What Is Hobakchae Jeon? Hobakchae …
Crispy, savory kimchi pancakes with a sweet and tangy soy dipping sauce — perfectly balanced, packed with flavor, and irresistibly satisfying. These quick Kimchi Buchimgae are one of my favorite ways to use well-fermented kimchi. Crunchy edges, tender inside, and every bite bursting with just the right hit of spice and zing. You’re going to …
Mayak eggs (Korean marinated eggs) are proof that simple ingredients can create something truly unforgettable. Soft boiled to jammy perfection and soaked in a savory sweet soy marinade, these addictive eggs are perfect as side dishes, lunchbox additions, or meal prep staples you’ll want to have on hand all week! Why You Should Make it …
Enjoy the tender, juicy, and lightly smoky flavors of tteokgalbi—a beloved Korean dish that brings a festive touch to any meal! What is Tteokgalbi Tteokgalbi (떡갈비), also known as Korean beef patties, is a savory, tender, and lightly sweet dish that embodies the essence of Korean cuisine. Once reserved for royalty, it has become a …
This roasted seaweed is the perfect harmony of irresistible crunch and savory goodness. It offers an effortless way to elevate your meals or satisfy your snack cravings. These roasted seaweed sheets are very easy to make and sure to be a hit with your taste buds! What Makes This Recipe Special? This roasted seaweed (gim …
Get ready to wow your guests with this easy bibim mandu, a delightful Korean potsticker salad that hits all the right notes! It’s sweet, spicy, and satisfyingly crunchy—perfect for impressing a crowd. Whether you’re hosting a dinner party or just want something easy yet special, this dish is sure to be a hit! Today, I’m …
Learn how to make delicious seasoned Korean acorn jelly (dotorimuk)! This light and flavorful side dish features a soft and bouncy textured acorn jelly. When you pair it with fresh vegetables and dressing, it makes for a delicious salad that’s hard to resist. It’s addictive! My Early Adventures in Making Traditional Dotorimuk When I was …
Oi Muchim, the refreshing spicy Korean cucumber salad, is an incredibly versatile side dish. The bright, zippy flavors will awaken your taste buds and beautifully complement a variety of Korean main dishes. Whether served alongside your Korean BBQ feast or paired with other authentic Korean dishes, this crisp, flavorful salad is sure to delight! Learn …
Looking for a super easy Korean side dish? Try my Korean Zucchini Stir Fry (Hobak Bokkeum). Zucchini is a popular ingredient in Korean cooking, and this stir fry is both quick and simple to make. In just under 10 minutes, you’ll have a delicious zucchini side dish to complement your favorite Korean meal. Are you …
Jangjorim is a Korean soy sauce braised beef and egg dish that is savory and hearty. The beef is slightly salty and tender, and the braised quail eggs are a fun bonus. Try it today to add some savory deliciousness to your next Korean meal! What is Jangjorim Jangjorim (장조림) is a Korean dish consisting …
Looking for an easy and delicious way to feed a crowd? Try mussammari, or pickled radish wrap! This dish is made with pickled radish, your choice of vegetables and meat, all wrapped up in a thin sheet of Korean pickled radish. Plus, it’s easy to make and is served as an appetizer. Your guests will …
Ssam-mu, or pickled radish paper, is a Korean side dish that is easy to make and pairs well with Korean BBQ for a sweet, tangy and crunchy bite. While you can buy it easily at your local Korean grocer, it’s just as easy to make at home! Making your own ssam-mu allows you to customize …
Sanjeok is a popular Korean dish that is often served during celebratory occasions. This is a fun dish to make with your friends or family, and it is delicious, too! Learn more here. What is Sanjeok Sanjeok (산적) is a traditional Korean holiday food often served on Korean Thanksgiving Day (Chuseok) and Korean New Year’s …
If you’re looking for a new and exciting way to make your kimchi, you have to try nabak kimchi. Nabak-kimchi is a mild and refreshing water kimchi that’s perfect for the spring weather. It looks beautiful with an orange hue with lots of contrasting vegetables floating in it. It goes well with any Korean dishes. …
Have you ever tried Korean pickled onions? They are so addictive that it’s hard to stop at one bite. They go well with any Korean dish. Whether it’s Korean BBQ, Korean pancakes, or just plain rice, these pickled onions are so good. They are very easy to make and will take you less than 15 …
Kimchi is a type of fermented food that originates from Korea. Kimchi’s name varies depending on the main vegetables used. Here, you will find my best napa cabbage kimchi recipe made in pogi kimchi (whole cabbage kimchi) style. This is the most popular variety and is very versatile! You can either eat it as is …