Never miss a new recipe Subscribe

Korean Style Braised Eggs | MyKoreanKitchen.com

Korean Style Braised Eggs

Easy, delicious and super addictive Korean style braised eggs! Today I want to share an easy and simple side dish recipe – Korean style braised eggs. What are Korean Style Braised Eggs Korean style braised eggs (Dalgyal Jorim, 달걀 조림 or Gyeran Jorim, 계란 조림) are a popular Korean side dish made with soy sauce based brine …

READ MOREKorean Style Braised Eggs

Korean-Style-Pink-Radish-Pickles

Korean Style Pink Radish Pickles

How to make Korean style radish pickles using pink radish. It’s simple, easy and moreish!  Korean Style Pink Radish Pickles (한국식 분홍무 절임) Do you like radish pickles? I love them! It’s such a gem dish. I particularly love pairing them with my Samgyeopsal (Korean pork belly) BBQ meat and also with Bibim Naengmyeon (Korean spicy …

READ MOREKorean Style Pink Radish Pickles

Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) | MyKoreanKitchen.com

Korean Mung Bean Sprouts Salad

Simply delicious Korean style seasoned mung bean sprouts salad! Today’s recipe is another simple side dish (banchan) called Sukju Namul Muchim (숙주나물 무침, Korean style seasoned mung bean sprouts salad). It’s made in almost the same way with almost identical ingredients (except for the quantity) to the spinach side dish I posted recently. (This is …

READ MOREKorean Mung Bean Sprouts Salad

Simply Seasoned Korean Spinach Salad (Sigeumchi Namul) | MyKoreanKitchen.com

Simply Seasoned Korean Spinach Salad

Easy Korean spinach salad recipe!  Today’s recipe is a very simple version of a Korean spinach salad dish (Sigeumchi Namul banchan 시금치 나물 반찬). It’s very easy and super quick to make. There are a couple of ways to make this spinach side dish, but the recipe I’m about to share here is mainly reliant …

READ MORESimply Seasoned Korean Spinach Salad

Korean Style Inari Roll (Yubu Kimbap). It's made with seasoned deep fried tofu pouches. Super delicious! | MyKoreanKitchen.com

Korean Style Inari Roll (Yubu Kimbap)

Yubu kimbap (유부 김밥) is Korean style inari roll filled with seasoned deep fried bean curd and other crunchy vegetables. It’s savory, delicious and has a nice chewing texture.  The one thing I miss about living in Korea is convenience. You can get most food delivered to you right at your door very easily without incurring …

READ MOREKorean Style Inari Roll (Yubu Kimbap)

Korean Potato Pancakes (Gamja Jeon)

Learn how to make Korean potato pancakes. It’s a perfect rainy day snack! It’s been a very hot sizzling summer season this year. I’ve been wishing for decent heavy rain, and my wish was granted late last week. But perhaps I should have specified how much rain and how long I wanted it for. It’s …

READ MOREKorean Potato Pancakes (Gamja Jeon)

Garlic Chives and Baked Garlic Salad

Korean garlic chive salad! ( Garlic Chives and Baked Garlic Salad served with Grilled Pork) Do you like garlic? I don’t like eating raw garlic but I love eating baked garlic. It is delicately flavoured and has a savory taste, what is more it doesn’t smell as bad as raw garlic. Some naturopaths seem to …

READ MOREGarlic Chives and Baked Garlic Salad

Braised Lotus Root (Yeongeun Jorim)

Korean lotus root side dish – lotus root braised in soy sauce. It’s salty, sweet and moreish! Yeongeun Jorim (연근조림) is one of my favourite side dishes, and my mom cooks this really well. There are a couple of various ways of cooking lotus and I like the one has a softish chewy texture and …

READ MOREBraised Lotus Root (Yeongeun Jorim)

Tofu Kimchi (Dubu Kimchi) | MyKoreanKitchen.com

Tofu Kimchi (Dubu Kimchi)

Easy Tofu Kimchi (Dubu Kimchi) recipe. Ready in 15 mins! Tofu Kimchi (Dubu Kimchi, 두부김치) is a delicious and versatile Korean side dish, primarily made with tofu and kimchi. Though it doesn’t mean that it’s kimchi made with tofu. (That sounds interesting, though! Lol) Tofu Kimchi is essentially a stir fried kimchi served with boiled …

READ MORETofu Kimchi (Dubu Kimchi)

Korean enoki mushroom pancakes | MyKoreanKitchen.com

Korean Enoki Mushroom Pancakes

Korean enoki mushroom pancakes (Paeng-ee beoseot jeon, 팽이버섯전) are a perfect side dish for a mushroom lover! They are loaded with savoury flavour and crisp texture and are really easy to make! Our family loves mushrooms. Name any kinds! (Obviously, excluding the poisonous ones! Lol) I originally shared this enoki pancakes recipe back in 2006 …

READ MOREKorean Enoki Mushroom Pancakes

Gochujang Pancakes

Easy gochujang pancakes!  Gochujang pancakes are called Jang-Tteok in Korean. The word “Jang” (장) means seasoning, like soy sauce (Ganjang, 간장), soybean paste (Doenjang, 된장), or chilli paste (Gochujang, 고추장). Therefore “Jang-Tteok” (장떡) means pancakes seasoned with some kind of sauce that I mentioned earlier. Its name can be varied depending on the type of …

READ MOREGochujang Pancakes

NEVER MISS A NEW RECIPE

Join 15,000+ other Korean food lovers! Get the latest recipes from

My Korean Kitchen delivered to your email inbox. It's free!