Easy Korean Recipes
Korean style Kangaroo meat BBQ! Thinly sliced kangaroo rump steak is marinated in Korean bulgogi sauce. It’s tender and delicious! I became an Australian citizen several years ago. Near the end of my citizenship ceremony, someone from the stage shouted out loud “Aussie Aussie Aussie” and most people (over 1000) in the audience seats shouted …
Korean anchovy side dish recipe – Myulchi bokkeum (멸치볶음)! Pan fried Korean anchovies are salty, sweet and delicious. For an extra texture and flavor, it’s paired with shishito peppers! I just made this delicious Korean anchovy side dish with shishito peppers (Kkwarigochu / 꽈리고추) and dried anchovies (Myulchi / 멸치). Essentially, dried anchovies are coated …
Learn about north Korean cold noodles! I got an interesting email from one of my readers, Paul, the other day. It was about his food experience in Pyongyang. So naturally it drew my attention as I’ve never been to North Korea before. Have you? His description about the north Korean cold noodles – Raengmyun (south …
If you started to wonder what is different between Bibim Naengmyeon (비빔냉면) and Bibim Guksu (비빔국수) when you read my bibim guksu post the other day, I wouldn’t be surprised. Because I wasn’t quite sure which one is more accurate as the title either. Here is a beautiful picture of my bibim naengmyeon (top) and compare it with …
Learn how to make perfect Korean steamed rice using a rice cooker or on the stove! (This is part III of How to Make Perfect Korean Steamed Rice. Click here for part I and part II.) After buying good rice and rinsing the rice properly, we need to soak the rice in water. The reason is to make …
(This is part II of How to Make Perfect Korean Steamed Rice. Click here for part I and part III.) After buying good rice, now we can start making perfect Korean steamed rice. The first step we need to do is to rinse the rice. Do you rinse your rice? I always do. The reason is to get …
(Photo credit: naver.com) (This is part I of How to Make Perfect Korean Steamed Rice. Click here for part II and part III.) If you understand Korean food culture or Asian food culture, you know how important rice is to our daily life. Ask yourself. How often do you cook rice? I cook it everyday. …
Try this spicy dried squid recipe – Ojingeochae Bokkeum at home! It is one of the most popular Korean side dishes. It’s slightly spicy and savory, but also sweet. It has an addictive quality that keeps you coming back for more. It’s also very easy to make in 15 minutes! Have you had these slightly …
The ultimate Korean steamed egg guide. How to make Korean steamed egg in three different ways! Korean steamed egg (Gyeran Jim, 계란찜) is a popular Korean side dish. It somewhat resembles an egg soufflé but it typically doesn’t include dairy products and it is steamed instead of being baked. It has a really nice pudding like …
Tender Korean beef patties are simmered in Korean style teriyaki sauce. It’s simply juicy and delicious! Who’s tried Korean beef patties that are simmered in teriyaki sauce? They are so good! In Korea, we call this dish Jang-sanjeok (장산적). Jang-sanjeok is broiled meat patties (these are called Seop-Sanjeok, 섭산적) that are simmered in sweet and …
It’s the day you need to be on board. As airport security gets tighter, you are advised to arrive at an airport at least 3 hours earlier nowadays. 3 hours! Man, how am I going to pass the time? If you are a frequent flyer member of an airline then at least your membership can …
Let’s explore what Korean pear is and how it can be used in Korean cooking! What is Korean Pear The picture above has a few different names it goes by; Korean pear (Bae, 배), Asian pear and Nashi pear. Korean pear is my favourite type of pear in the world! The flesh is firm but …
If you go to Korea for a short visit and you want to taste authentic Korean cuisine without taking any risk, you can try this “Eunhasu” (은하수) restaurant. (FYI, Eunhasu means milky way.) I think it is the best place to taste a collection of authentic Korean food. Eunhasu has over 100 different Korean dishes and …
After a 5 hour long journey from down south, Gwangyang, we arrived at East Seoul bus terminal. We were barely able to move because our bodies were completely surrounded by heavy suitcases and backpacks. Although my tummy was badly rumbling like a small cannon, we couldn’t really stop for a break until we unloaded our …
(Extra virgin olive oil, a picture from weekly chosun) A couple of readers asked me why do Koreans use so much olive oil in cooking. If you go through a couple of my recipes, you will soon notice that too. Well, to be honest, I have no idea what kind of cooking oil other Koreans …
(Jangdokdae, 장독대- A terrace where Koreans used to store pickled or fermented food like gochujang or soy sauce/ The pots are called hangari, 항아리) After enjoying my rice cakes and tea at Jilsiru, we decided to visit the Tteok and Kitchen Utensil Museum (떡 박물관) that is located in the same building (Tteok means “rice …
Look at these beautiful cakes! Can you believe that they are actually Korean rice cakes?! I was very surprised to see them because of their beauty and magnificence. Some of these rice cakes can be easily mistaken as western style cakes, like this one. This wine rice cake looks like a type of cheese cake but it …
What is Jwipo? Learn about popular Korean dried fish snack! When I was a child I adored Jwipo / Juipo (쥐포) so much. It was my favourite snack in the world! Jwipo is a Korean fish jerky made out of filefish. Once there was a rumor about filefishes that they are nearly extinct in Korea …
Korean garlic chive salad! ( Garlic Chives and Baked Garlic Salad served with Grilled Pork) Do you like garlic? I don’t like eating raw garlic but I love eating baked garlic. It is delicately flavoured and has a savory taste, what is more it doesn’t smell as bad as raw garlic. Some naturopaths seem to …
Bulgogi spring rolls with sweet ssamjang sauce is a delicious Korean and Southeast Asian fusion dish created with popular Korean BBQ beef bulgogi. It’s light, fresh, and moreish! Bulgogi (Korean BBQ Beef) I love Bulgogi (Korean BBQ Beef) and I know how much you love it too. The slightly salty, sweet and savoury flavour is …